Restaurant Floor Manager

Management

2 hours ago10 views

Restaurant Floor Manager
THE ROLE
At Elizabethan Cottage Tandoori Restaurant we strive to provide stellar
dining experiences. We are seeking an experienced restaurant manager
who can oversee day-to-day operations; hire and train qualiCed staf
members and maintain high food standards. The restaurant manager will
also be responsible for developing a positive brand image through
consistent customer service and a strong understanding of restaurant
protocol. With professionalism and a positive attitude, they will help
contribute to the growth and popularity of our restaurant, as well as the
long-term success of our employees. Restaurant Manager is the heart of
our team, promoting amazing service and driving sales. Elizabethan
Cottage Tandoori Restaurant is seeking a highly adaptable leader for
Restaurant Manager. The ideal candidate exempliCes all of the following:
Objectives of this role
 Oversee restaurant operations and ensure a smooth Jow
 Maintain a positive restaurant culture
 Create work schedules that align with the restaurant’s needs
 Ensure proper compliance with restaurant hygiene regulations
 Train new employees to help them meet the restaurant’s
expectations
 Interact with diners and build positive rapport with diferent types of
people
Responsibilities
 Manage and keep up smooth restaurant operations
 Supervise both kitchen staf and wait staf, providing necessary
feedback
 Write daily budget reports on both revenue and costs
 Communicate with diners and mitigate potential conJicts
 Organize and take stock of restaurant supplies
 Maintain weekly and monthly payroll for staf
 Enforcing safety protocols
 Recruiting, training and supervising staf. Agreeing and managing budgets.
 Creating staNng rotas.
 Planning menus.
 Ensuring compliance with licensing, hygiene and health and safety
legislation.
 Promoting and marketing the business.
 Handling customer enquiries and complaints.
 Taking reservations.
 Greeting and advising customers.
 Preparing and presenting staNng/sales reports.
 Keeping statistical and Cnancial records.
 Assessing and improving proCtability.
 Liaising with customers, employees, suppliers, licensing authorities
and sales representatives.
 Making improvements to the running of the business and developing
the restaurant.
Skills and quali9cations
 Proven work experience in a restaurant setting
 Demonstrated customer service skills
 Understanding of Cnancial management
 Strong knowledge of restaurant management software
 Ability to memorize and explain the restaurant’s menu
 Willingness to work Jexible hours
Preferred quali9cations
 Clear verbal communication skills
 Organization skills
 Ability to stand and walk for long periods of time
 Clear attention to detail
 Problem-solving skills Knowledge of current food and beverage trends
Minimum Quali9cations (Education, Experience, Skills)
 High school diploma, GED certiCcate, or demonstration of suNcient
reading and math skills to read manuals and prepare computer
reports as required; hospitality and restaurant management
certiCcation or college degree preferred.
 Previous restaurant experience required.
 Previous management experience required.
 Willingness to work mornings, evenings and weekends as required.
 Excellent guest service to treat patrons like family.
 Strong communication skills to train and motivate employees.
 Strong time management skills and accuracy to deal with a variety
of duties and prepare reports according to schedule.
Salary ofered: £ 31200 per annum to £38700.00
Working Hours: The annual salaries for these jobs are based on a 37.5-
hour working week
Bene9ts:
 Competitive salary
 Pension contributions
 Accommodation ofers
 Internal progression and career development opportunities
Collaborative and inclusive work environment
 Sociable social working environment

REPORTING
 The Restaurant Manager will report to the Director
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Mohammed Ali from Elizabethan Cottage Limited is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £31,200 – £38,700 yearly
  • Starting time
    Immediate start!

pin icon130-136 Old London Road, BN1 8YA, Brighton and Hove

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Hospitality ManagerBrighton and Hove

Meal takeaway, Restaurant • 11-50 Employees

Hiring on JOB TODAY since March, 2025

Our restaurant is in 16th century's old building in patcham village with capacity of 60 people for dine in.

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