Restaurant Manager

Management

16 hours ago0 views

Manage daily restaurant operations, including staffing, inventory, and scheduling.
Ensure exceptional customer service and resolve customer enquiries or complaints effectively.
Train and supervise the team to deliver outstanding service.
Ensure compliance with food safety and health regulations.
Monitor and control costs to achieve profitability targets.
Develop and implement an operational plan to improve efficiency, sales, and customer satisfaction.
Oversee ordering and stock management to maintain optimal inventory levels.
Collaborate with the kitchen team to maintain high food quality and presentation.
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £31,000 – £38,700 yearly

pin icon9/11 Seaside, BN22 7NB, Eastbourne

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Hospitality ManagerEastbourne

Indian restaurant • 1-10 Employees

Hiring on JOB TODAY since February, 2025

SHIMLA FINE INDIAN DINING

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FOTIK MIAHActive 16 hours ago
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