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Restaurant Manager

Management

2 days ago26 views

Oversee the daily operations of the restaurant and takeaway to ensure smooth and efficient service.
Supervise staff, organising shifts and schedules to maintain optimal service levels.
Monitor and maintain high standards of customer service, addressing and resolving customer complaints promptly.
Manage the restaurant’s budget, control operational costs, and prepare financial reports to maximise profitability.
Monitor inventory levels, order supplies, and liaise with suppliers to ensure the availability of quality ingredients.
Ensure compliance with health, safety, and hygiene regulations while maintaining cleanliness throughout the restaurant.
Collaborate with the kitchen team to plan menus that meet customer preferences and dietary requirements.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £31,000 – £38,000 yearly
  • Starting time
    Immediate start!

pin icon33 Blackfen Parade, DA15, Sidcup

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Hospitality ManagerSidcup

Indian Restaurant • 1-10 Employees

Hiring on JOB TODAY since June, 2025

Good, honest food that is great value for money and excellent quality. Our sensational food is rivalled by only one thing: our dedication to serving up an impeccable customer experience for you.

SHAMSUDDIN KHAN avatar icon
SHAMSUDDIN KHANActive 1 day ago
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