Runner (M/F) - Montecarlo (Stagione Estiva 2026) - Big Mamma Group - London

📍 Hamburg -- Edmondo, Hohe Bleichen 17 🕒 Vollzeit \| 2 feste freie Tage 🍕 Why this role is a great opportunity Ready to take the next step in your pastry career and refine your craft in a structured, high-quality kitchen? At Big Mamma, desserts are an essential part of the Italian dining experience. As Chef de Partie in the pastry section at Edmondo in Hamburg, you will take ownership of your station, working with fresh ingredients and traditional techniques while contributing to a consistent and high-level guest experience. 🚀 Your role \& responsibilities You manage your pastry station with autonomy and precision: • Prepare and plate desserts following our recipes and standards, • Organize and manage your mise en place, • Ensure quality, consistency and presentation of all desserts, • Work closely with the Head Chef and kitchen team during service, • Monitor stock and minimize waste, • Maintain cleanliness and organization of your station, • Follow hygiene and food safety standards 👉 You play a key role in delivering the final experience of our guests. 💡 What we're looking for • Previous experience as Chef de Partie or Demi Chef de Partie in pastry, • Solid knowledge of pastry techniques and dessert preparation, • Ability to manage a section independently, • Attention to detail and quality standards, • Ability to perform in a fast-paced kitchen, • Reliable, organized and team-oriented 💰 What we offer • Unbefristeter Vertrag, • Vollzeit + 2 feste freie Tage, • Salary + Trinkgeld, • 🍝 Daily Mitarbeiteressen, • 🍕 Staff discount in all our restaurants, • 🌍 Real growth opportunities within the group, • A strong team and structured kitchen environment ❤️ Who we are Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams. 🌍 Equal Opportunities Big Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic. Für diese Stelle berücksichtigen wir grundsätzlich Bewerberinnen mit den folgenden Berufsqualifikationen: Chef de Partie, Demi Chef de Partie, Konditor, Patissier, Konditor Fachkraft, Dessertkoch 👉 Klingt nach dir? Dann werde Teil unserer Patisserie in Hamburg! 🍰✨ #JoinBigSquadra

Big Mamma est un groupe de restauration franco-italien créé par Victor Lugger et Tigrane Seydoux et, depuis 11 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne et Italie). Mais l'aventure ne s'arrête pas là... Napoli Gang, c'est le projet fou de la famille Big Mamma pour apporter l'excellence de nos produits directement à la maison. On arrive à Issy-les-Moulineaux en JUIN et on ne fait pas les choses à moitié : On lance notre tout nouveau concept avec du Click CollectET la possibilité pour nos clients de déguster leurs pizzas directement sur place ! Nous recherchons des personnes avec un fort esprit d'entrepreneuriat, qui deviendront les acteurs de ce beau challenge. Tout notre écosystème est pensé comme une école de restauration, avec un parcours de formation, des opportunités de promotions internes qui permettent d'apprendre et de découvrir tous les métiers de la cuisine, de la pizzeria et du management d'équipe. TON RÔLE DANS L'AVENTURE : • Gérer le rush et assurer un rythme fluide en cuisine (sortie des pizzas), • Veiller au respect des process et à la bonne exécution des commandes, • Intervenir aux postes clés selon les besoins (notamment pizzaiolo), • Accueillir les clients et garantir une excellente expérience take away Management : • Organiser le travail de l'équipe (mise en place, service, nettoyage), • Former et accompagner les équipes, surtout sur la partie pizzeria Exploitation \& qualité : • Assurer un service rapide, régulier et sans erreur, • Garantir le respect strict des normes d'hygiène, • Suivre les retours clients et faire progresser l'équipe Gestion : • Gérer les stocks et les commandes, • Superviser les inventaires CE QU'ON ATTEND DE TOI : • Un esprit d'entrepreneur : tu n'as pas peur des challenges et tu aimes quand ça bouge., • Une passion débordante pour la food italienne., • L'envie de rejoindre une super équipe et de grandir avec elle., • Si tu as le Big Smille all day !, • Connaissance et maîtrise du monde de la pizzeria Notre offre : • CDI - 39H/semaine avec 2 jours de repos consécutifs, • Remboursement 50% pass Navigo + mutuelle ALAN, • Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France Ouverture prévue en JUIN ! Si tu as envie de participer à cette super aventure et de marquer l'histoire du Gang à Issy, n'attends plus. TI ASPETTIAMO ! Envoie-nous ta candidature et rejoins la Squadra !

📍 Veteranenstraße 9, 10119 Berlin 🕒 Vollzeit (38h) \| 2 feste freie Tage 🍝 Why this role is a great start Looking to grow in the kitchen and build real skills? At Big Mamma , being a Commis-level chef means learning by doing --- every day, in a fast-paced and structured environment. In our Berlin kitchen, you'll be part of a strong brigade where you develop your fundamentals and grow step by step. 🚀 Your role \& learning journey As a Jungkoch / Jungköchin, you support the team while building your technical skills: • Learn different cooking techniques and kitchen operations, • Work with fresh, high-quality Italian products, • Organize your station and manage priorities, • Communicate effectively within the team, • Apply hygiene and safety standards 👉 This role corresponds to a Commis Chef level within a structured kitchen brigade. 💡 What we're looking for • Passion for cooking and motivation to learn, • Curiosity for Italian cuisine and quality products, • Energy, team spirit and willingness to grow, • Organized, reliable and hands-on mindset 👉 First kitchen experience is a plus, not a must 💰 What we offer • Unbefristeter Vertrag, • Vollzeit (38 Stunden) + 2 feste freie Tage ❤️ Who we are Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our mission: to bring Italian food culture to life through quality, energy and strong teams. 🌍 Equal Opportunities Equal OpportunitiesBig Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic. F ür diese Stelle berücksichtigen wir grundsätzlich Bewerberinnen mit den folgenden Berufsqualifikationen: Commis de Cuisine, Jungkoch, Küchenhilfe, Beikoch, Vorbereitungskoch{#docs-internal-guid-bd615c35-7fff-1283-672e-c09f34f61a96} 👉 Klingt nach dir? Dann starte deine Karriere in unserer cucina! #JoinBigSquadra

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 27 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique et Italie). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Chef de rang 🍋🍋 Tes missions : • Accueillir et faire voyager nos clients en Italie pour faire de chaque étapes du service un moment chaleureux et convivial., • Connaissance parfaite de la carte du restaurant (produits et des vins) pour conseiller et accompagner les clients dans leurs choix., • Connaissance des techniques de vente pour optimiser ton ticket moyen et participer à la performance économique du restaurant., • Transmettre ton savoir faire pour accompagner la montée en compétences des runners. Rejoins nous si : • Tu aimes la culture Italienne et tu adores travailler dans des environnements stimulant., • Tu es solaire et tu adores travailler en équipe., • Tu a le sens du détail et tu sais prendre du feed-back pour t'assurer de la satisfaction client., • Tu comprends rapidement la typologie de client que tu as face à toi et sais adapter ta communication dans chaque type de situations., • Notre offre : • CDI - 42H/semaine avec 2 jours de repos consécutifs, • Remboursement 30€ TRANSPORT, • Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto Ti aspettiamo!

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens About the role. We are looking for a passionate and professional Junior Waiter, Food runner to join our team at Nora, Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity to be part of building something new, bringing energy, personality, and leadership to our dining room. We want someone who thrives in a fast-paced, creative environment, who cares deeply about people, food, and culture, and who is eager to grow as we grow. Responsibilities : · Deliver food to guests promptly, accurately, and professionally, ensuring every dish is presented to the highest standard. · Act as the key link between the kitchen and front-of-house team to ensure smooth and efficient service. · Check dishes before leaving the kitchen to ensure quality, presentation, and accuracy. · Support the expediting process by organising orders and helping manage the flow of service during busy periods. · Communicate clearly with chefs and floor staff to ensure tables receive the correct dishes at the right time. · Describe dishes confidently when serving guests and respond politely to basic guest enquiries. · Assist in clearing and resetting tables when needed to support the wider team. · Maintain cleanliness and organisation in service stations and pass areas. · Work with urgency and attention to detail while remaining calm under pressure. · Contribute positively to the team culture and support colleagues across the floor during service. Requirements · Minimum 1–2 years’ experience in a professional, high-quality restaurant environment. · Genuine passion for food, hospitality, and guest experience. · Strong communication skills and a confident, professional approach. · Excellent attention to detail and ability to work quickly and accurately. · Ability to multitask and thrive in a dynamic, fast-paced setting. · A positive, professional, and collaborative attitude. · Flexibility to work evenings, weekends, and holidays. · Fluent in English (additional languages are a plus).

The Daily Tray is a new neighbourhood diner and deli inspired by NYC classics, old-school delis, and UK greasy spoons. We’re building a warm, fast-paced, community-focused space — and great coffee is key. We’re looking for: - Friendly, outgoing people with a love for coffee and hospitality - Team players who thrive in a busy environment - Hands-on, proactive attitude - Attention to detail and pride in great service - Flexible availability (day & evening shifts) - Experience is a plus, but attitude matters most Why join us? - Be part of an exciting new opening - Help shape a true neighbourhood spot - Supportive team + room to grow Join us at the start of something special.

We are looking for a runner to come and join our small team at Apulia. We’re looking for extremely positive people who are passionate about food and customer service and who are willing to learn. Apulia is a small neighbourhood restaurant that serves seasonal modern Italian food. The pay is £11 per hour, paid monthly. The shifts are flexible Your main tasks would be running the food from the kitchen to the tables, help polishing cutlery and glasses, setting up tables etc. You must be able to prove eligibility to live and work in the UK to apply for this role.

We are looking for enthusiastic and professional individuals to join our team as a Runner and Waiter / Waitress at The Campaner, a high-quality Spanish restaurant in Chelsea, London. As part of the respected Los Reyes del Mango Group, we are known for delivering exceptional dining experiences across Spain and Europe. This is an exciting opportunity to contribute to a vibrant atmosphere and uphold our standards of service excellence. Key Responsibilities: • Providing a warm welcome and seating guests., • Presenting menus, offering recommendations, and answering questions about food and beverages., • Taking accurate food and drink orders and relaying them to the kitchen/bar., • Serving meals and beverages promptly and professionally, ensuring guest satisfaction., • Assisting waiters and ensuring smooth and efficient food and beverage delivery to tables., • Maintaining cleanliness and organisation of dining areas, including setting and clearing tables swiftly., • Processing payments accurately and efficiently., • Collaborating effectively with kitchen, bar, and front-of-house staff to ensure seamless service. Requirements: • Previous experience as a Waiter, Waitress, or Runner in a quality restaurant environment., • A passion for hospitality and delivering outstanding customer service., • Excellent communication and interpersonal skills., • The ability to work efficiently and calmly in a fast-paced setting., • A keen eye for detail and a proactive, helpful attitude., • A positive, professional, and team-oriented approach. What We Offer: • A competitive package, including salary, tronc, tips, and bonus., • Excellent opportunities for career development and growth within an expanding international group., • Staff dining discounts across our venues in the UK and Spain., • Ongoing training and development., • The chance to be part of a dynamic and supportive team in a prestigious London location.

A Food Runner, or Server Assistant assists waitstaff and makes sure customers get a superior dining experience. Their primary duties include delivering food orders from the kitchen to customers’ tables, acting as the point of contact between staff at the front of the house (FOH) and back of the house (BOH) and setting up tables. Responsibilities: • Delivering food orders from the kitchen to customers’ tables rapidly and accurately, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Runner to join our Front of House team at Oswald’s Why work with us as a Runner? • Salary of up to £30,500 per annum + discretionary service charge, • 28 days holiday per year (including bank holidays), • Birthday day off, • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical insurance with BUPA, • Private dental insurance with BUPA, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1,000, • Staff Accommodation (subject to availability), • Online retail discounts, • Free English Classes, • Freshly prepared meals whilst on duty, • And more! Working Hours: • 5 day working week between Monday – Saturday on a rota basis (seven shifts a week)., • Shifts will include evenings, flexibility is essential, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Preparing the restaurant mise-en-place for the various shifts, • Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so. What are we looking for? • Experience of working in a luxury hotel, restaurant or private member’s club advantageous, • Confident communicator with excellent organisational skills, • Discreet, reliable, and team-oriented, with a genuine passion for customer service, • The ability to multitask and remain calm under pressure in a fast-paced environment Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.

Bottega 35 – Kensington (Tuscan-Inspired Italian) Runner at Bottega 35 – Tuscan Dining in Kensington Bottega 35, part of Emerald Hospitality Group, is a Tuscan-inspired Italian restaurant in the heart of Kensington. We are looking for a passionate Runner to join our team and deliver unforgettable guest experiences. What we offer • £12.21/h, • Paid holiday allowance, with your birthday guaranteed off, • Staff meals on duty + uniform provided, • Training courses and career growth opportunities across Emerald Hospitality Group, • Supportive, innovative team culture in a beautiful Kensington location What we’re looking for • Experience in hospitality, passion and a positive attitude are key, • A strong team player who thrives in a fast-paced environment, • Commitment to excellence and warm hospitality Apply today and become part of our family at Bottega 35.

We are looking for a Runner to join the team as part of Cipriani Family