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Sous Chef - The Steak Restaurant - Pinner

Chef & Cook

26 July 2026136 views

Expires in 15 days

We are seeking an experienced Salad Chef/Sous Chef to become a vital part of our team. In this role, you will play a crucial part in supporting our Head Chef and ensuring the seamless operation of our kitchen.


Key Responsibilities:


  • Preparation & Logistics:
  • Document daily requirements from the Head Chef for dish preparation.
  • Organize and maintain the cleanliness of the food preparation area.
  • Ensure all necessary ingredients are readily available for the Head Chef.
  • Verify that all food products used are fresh and not expired.
  • Quality & Standards:
  • Oversee Line and Prep Cooks to ensure dishes meet the Head Chef's specifications and high standards.
  • Monitor kitchen operations and staff to uphold rigorous sanitation standards.
  • Team Leadership & Training:
  • Train new kitchen employees on restaurant standards and regulations.
  • Customer Satisfaction:
  • Promptly address and resolve any diner or client complaints.

The ideal candidate will bring relevant industry experience and a strong commitment to culinary excellence and team collaboration.

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £14.5 – £17 hourly
  • Starting time
    Immediate start!

pin icon316 Uxbridge Road, HA5 4HR, Pinner

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Sous ChefPinner

Restaurant • 11-50 Employees

Hiring on JOB TODAY since September, 2019

We are an independent steak restaurant located in Hatch End.

Gledis  S. avatar icon
Gledis S.Active 42 minutes ago
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