Sous Chef - The Black Horse Great Missenden
6 noviembre 2025•11 vistas
Caduca en 14 días
Job Type: Full-time
Hours: 49 hours per week
Salary: Negotiable, depending on experience
Accommodation: Available if needed
About Us:
The Black Horse in Great Missenden is a welcoming, well-established pub known for quality food and a warm atmosphere. We are looking for a Sous Chef who has a genuine passion and love for cooking to lead our kitchen and help us continue delivering outstanding dishes to our guests.
Responsibilities:
- Oversee all daily kitchen operations
- Create and maintain seasonal menus
- Prepare and present dishes to a high standard
- Manage stock, ordering, and kitchen costs
- Ensure all health, safety, and hygiene standards are met
- Train, support, and lead kitchen staff
What We’re Looking For:
- Previous experience in a similar role (1 year preferred)
- A chef who truly loves cooking and takes pride in their craft
- Strong leadership and communication skills
- Good organisational and time-management abilities
- Creativity and a drive for consistent quality
Benefits:
- Competitive, negotiable salary
- Accommodation provided if required
- Supportive team environment
- Opportunity to develop and showcase your culinary skills
If you are a passionate chef looking to bring creativity and energy to a friendly local pub, we would love to hear from you.
Apply today with your CV and a brief introduction
- Experiencia
- Se requiere
- Jornada
- Completa
- Inicio
- Incorporación inmediata
Aylesbury Road, HP16 9AX, Great Missenden
Bar • 1-10 empleados
En JOB TODAY desde noviembre, 2025
The Black Horse in Great Missenden is a fantastic place for a Sous Chef to work thanks to its supportive leadership, friendly team culture, and genuine passion for fresh, seasonal cooking. Sous Chefs have real opportunities to contribute.
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