Sous Chef - The Boot

Newly rebranded busy pub restaurant in Hertfordshire, the applicant will have Italian/ pizza / country pub restaurant experience..working with the operator owners , to strict standards. In an award winning restaurant. Ambitious, hardworking and reliable , in this new hugely exciting restaurant brand

An exciting, role for an ambitious, talented.. experienced head chef , you will have experience of running a busy / established well known gastro pub restaurant in a beautiful village. Working with experienced owners, who support and drive the business

We are looking for a pub chef to work in our Mediterranean- style kitchen. Our grill food is marinated in house and cooked over hot coals so we need someone who is great at food prep, and can work in front of the grill. We also plan to expand our menu to include Sunday Roasts. Ideally we are looking for someone fairly local, preferably with pub kitchen experience. We are looking for someone friendly and reliable. A good knowledge of how to cook meat is an added bonus. Other requirements will be, keeping kitchen clean and maintaining hygiene standards, talking to customers, and coming up with signature dishes for the menu.

We are seeking a passionate and experienced chef to join our kitchen team full-time, specializing in Korean and Chinese cuisine. You will be responsible for preparing and cooking dishes to uphold our high standards, ensuring each dish is flavorful and consistent. Key Responsibilities: • Prepare and cook Korean and Chinese dishes according to company standards., • Develop new menu items and seasonal specials., • Maintain cleanliness, hygiene, and safety within the kitchen., • Manage stock levels and minimize food waste., • Train and supervise junior kitchen staff when required., • Ensure consistency in taste, presentation, and quality. Requirements: • Proven experience as a chef in Korean, Chinese, or Pan-Asian cuisine., • Strong knowledge of sauces, marinades, and traditional cooking methods., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Food Hygiene Level 2 (or higher) certification preferred., • Right to work in the UK.

Join our team at a new cafe in Amersham as an Assistant Chef. We are looking for an individual with some experience in the kitchen, but we offer comprehensive training to help you refine your skills. You'll be an integral part of our culinary team, working in a dynamic environment where your contributions will be valued.

An exciting role for an ambitious, talented and experienced Head Chef. The candidate will have vast experience of running a busy kitchen and managing a team of chefs and kitchen porters. The Boot has an excellent reputation that we have built up over the last 15 years, so there is a requirement to learn the business and work alongside the owner/operators and long standing front of house team.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.