



Pan-Asian. High energy. Zero boredom. All flavour.
Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time.
We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens.
What’s in it for you:
We’re looking for someone who:
About Freak Scene:
Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us.
Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.
1 Ramsden Road, Balham, Wandsworth, SW12 8QX, London

Restaurant • 11-50 empleados
En JOB TODAY desde septiembre, 2025
About Freak Scene Group Freak Scene is London’s most irreverent indie restaurant group — a riot of punk Asian flavours, bold creativity, and a don’t-give-a-damn attitude. Born from underground pop-ups and cult supper clubs, we’ve grown into



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