Hire staff
Log in
I'm a Jobseeker
I'm an Employer

Sous Chef/CDP

13 March 2024•195 views

Expires in 16 days

Do you have a passion for creating culinary masterpieces and leading a team in a fast-paced environment?

*In this role, you will:*

Play a vital role in our kitchen, collaborating with the team to ensure smooth operations and efficient food preparation.
Craft visually stunning and delicious plates, showcasing your culinary expertise and creativity.
Provide leadership and guidance to the kitchen staff, fostering a positive and collaborative work environment.
Collaborate with the Chef to develop menus, manage inventory, and ensure consistent quality control.
Maintain the highest standards of hygiene and food safety throughout the kitchen.
Offer innovative ideas to improve kitchen efficiency and elevate our culinary offerings.
Train new team members and ensure they uphold our culinary standards.
Proactively manage food supplies, placing orders and maintaining optimal stock levels.
Monitor and maintain kitchen equipment, ensuring its functionality and safety.
Effectively address challenges that arise in the kitchen, demonstrating problem-solving skills and composure.

*To be successful in this role, you will possess:*

At least one year of experience as a Sous Chef or in a similar leadership role.
At least one year of experience as a CDP (Chef de Partie).
In-depth knowledge of various cooking methods, ingredients, and culinary procedures.
Strong leadership and management skills with the ability to motivate and inspire a team.
Familiarity with industry best practices and a commitment to continuous learning.
Exceptional creativity and a passion for exploring new flavours and techniques.
Excellent hand-eye coordination and the ability to perform tasks with precision and speed.
Effective time-management and organisational skills to prioritize tasks and meet deadlines.
Strong decision-making abilities to navigate complex situations and make sound judgments.
The ability to handle pressure and adapt to a fast-paced work environment.
A calm and collected demeanour, able to maintain composure under pressure.
Food Safety Level 2 certification (preferred).

*We offer a competitive salary and benefits package, including:*

Salary: £28,000 - £35,000 per year, depending on experience.
Holiday pay
The opportunity to work in a creative and collaborative environment, alongside a passionate team.
The chance to make a real impact on the success of a thriving restaurant.

If you are a highly motivated and talented individual who thrives in a fast-paced environment and is passionate about creating exceptional culinary experiences, we encourage you to apply!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
*Why 139 Fika?*
We are more than just a restaurant; we are a family. We are passionate about creating a positive and supportive work environment where our team members can thrive and grow. You will have the opportunity to work alongside talented chefs, learn new skills, and contribute to the success of a unique and exciting culinary concept.
Join us and be part of something special!