Sous Chef

Sous chef required for a fine dining Deli, to follow our project.
Need take care about stock, preparing preserved food under oil/vinegar and food preparation for takeaway service. Labelling the food etc.
Baking biscotti and making desert would be a bonus
Fresh pasta preparation.
Experience required.
- Experience
- Required
- Languages
- Italian – Native
- Employment
- Full-time
- Starting time
- Immediate start!