Sous Chef

Chef & Cook

18/02/2021dot divider icon357 views

Sous Chef

Sous chef required for a fine dining Deli, to follow our project.

Need take care about stock, preparing preserved food under oil/vinegar and food preparation for takeaway service. Labelling the food etc.

Baking biscotti and making desert would be a bonus

Fresh pasta preparation.

Experience required.

  • Experience
    Required
  • Languages
    Italian – Native
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconTurnham green, London

Delicatessen • 1-10 Employees

Hiring with us since July, 2019

Italian delicatessen

Mari Delicatessen avatar icon
Hiring byMari DelicatessenActive 18 hours ago

More jobs from this company

See all

Similar jobs

With your consent, we would like to use cookies and similar technologies to enhance your experience with our service. You can learn more about this in our Privacy Policy page