Sous Chef

Chef & Cook

18/02/2021dot divider icon357 views

Sous Chef

Sous chef required for a fine dining Deli, to follow our project.

Need take care about stock, preparing preserved food under oil/vinegar and food preparation for takeaway service. Labelling the food etc.

Baking biscotti and making desert would be a bonus

Fresh pasta preparation.

Experience required.

  • Experience
  • Languages
    Italian – Native
  • Employment
  • Starting time
    Immediate start!

pin iconTurnham green, London

Delicatessen • 1-10 Employees

Hiring with us since July, 2019

Italian delicatessen

Mari Delicatessen avatar icon
Hiring byMari DelicatessenActive 18 hours ago

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