Sous Chef - TCAP

GENERAL MANAGER – EXCLUSIVE NEW RESTAURANT | SURREY 🌟 Candidates must live locally or have reliable access to their own transportation No visa sponsorship available We are seeking a passionate, confident, and driven General Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining concepts, alongside a neighbouring, well-established brunch venue. This is a rare opportunity for a hospitality professional who combines exceptional service standards with strong wine knowledge and wants to grow with an ambitious, expanding company. 📍 Location Surrey 💰 Salary £45,000 – £60,000, depending on experience 🕓 Schedule 5 days on / 2 days off 🏠 Accommodation Optional double room available above the restaurant About the Venues Venue One – Fine Dining (open 3 evenings a week) A discreet, high-end restaurant offering an Asian-influenced menu in an intimate, premium setting. This is a secret concept with no online presence — guests attend by invitation or word of mouth. It already attracts celebrities and high-profile local clientele and is known for its refined, understated luxury. Venue Two – Brunch & Weekend Lounge (open 7 days a week) Located directly next door, this is a successful, established brunch venue that transitions into a light, vibrant social space on weekends, requiring a flexible and polished management approach. The General Manager will oversee both venues, ensuring smooth operations, consistent standards, and a seamless guest journey. The Role As General Manager, you will: • Lead, motivate, and develop a professional front-of-house team, • Deliver exceptional guest experiences in a high-profile, exclusive environment, • Oversee daily operations across two neighbouring venues, • Work closely with the owner and Head Chef to refine and grow both concepts, • Manage budgets, stock control, and supplier relationships, • Take ownership of the wine and beverage programme – strong wine knowledge is essential, • Curate wine, cocktail, and beverage offerings to match premium brand standards, • Train and mentor the team in premium beverage service The Ideal Candidate You will be: • Living locally or have reliable access to your own transportation, • Energetic, confident, and highly service-driven, • Experienced in fine dining, boutique hotels, or high-end hospitality, • Strong in wine knowledge (sommelier or bar management background is highly advantageous), • A natural leader with excellent communication skills, • Comfortable managing multiple concepts side by side, • Ambitious and excited by long-term progression within a growing group Why This Role? Lead one of Surrey’s most exclusive and discreet dining destinations Manage two contrasting venues under one roof Clear career progression, with plans to open multiple future sites

HEAD CHEF – EXCLUSIVE NEW RESTAURANT IN SURREY 🌟 ACCOMMODATION AVAILABLE We’re calling out to talented Head Chefs (or Senior Sous Chefs ready to step up) based in Surrey — this is a rare opportunity to lead in one of the area’s most talked-about new restaurants. 📍 Location: Surrey 💰 Salary: From £50,000 (depending on experience) 🕓 Schedule: 4 days on (Wednesday–Saturday), 3 days off (Sunday–Tuesday) About the Restaurant Set in a premium location and already attracting celebrities and high-profile local guests, this intimate restaurant offers a small, refined menu with Asian influences. Currently open three evenings per week: Thursday: Open to the public Friday & Saturday: Private, invitation-only service Wednesday: Prep day, half day This is a secret concept, intentionally kept off the radar — there are no online listings, reviews, or Google presence. Guests discover it only through word of mouth or personal invitation, creating a discreet, exclusive atmosphere that’s become part of its identity. The venue’s mystery and prestige make it a truly unique project for any ambitious chef ready to be part of something exceptional. The restaurant operates a late-night dining concept, with shifts typically finishing between 23:30pm and 12:30 a.m. Because of this, the position would best suit someone who drives or has reliable late-night transport. The Role We’re looking for a strong, creative Head Chef to: Lead a small, close-knit brigade Maintain and elevate exceptional culinary standards Help shape and grow a confidential, high-end concept already generating buzz across Surrey Work closely with an experienced owner who also runs a well-established local venue and has plans for expansion The Ideal Candidate Currently based in Surrey Michelin or Rosette background (highly desirable) Confident, driven, and ready to make their mark Comfortable managing both people and pressure Excited by the opportunity to lead an exclusive, invitation-only restaurant This is a standout career opportunity for the right chef to take ownership, define their style, and lead a restaurant that’s fast becoming the talk of the town

MUST BE ABLE TO START ASAP Bartender needed for a busy restaurant located in London Bridge Very high volume (500+ covers a day) Experience in making cocktails is a MUST as well as experience working in a high volume establishment. Fine dining experience is a big bonus Fully flexibility is required so please do not apply if you can't work full time or can only work on certain days Only candidates who are fully eligible to work in UK

DECEMBER ONLY, 1 MONTH CONTRACT MUST BE ABLE TO START BY FIRST DECEMBER Bartender needed for a busy restaurant located in London Bridge Very high volume (500+ covers a day) Experience in making cocktails is a MUST as well as experience working in a high volume establishment. Fine dining experience is a big bonus Fully flexibility is required so please do not apply if you can't work full time or can only work on certain days Only candidates who are fully eligible to work in UK

NEW PIZZERIA BRAND NEW KITCHEN AND EQUIPMENT MUST HAVE EXPERIENCE as a Pizza Chef (minimum 1 year) - stretching /topping/managing the oven £13-15 per hour (depending on experience) 30 - 40 hours a week 2 days off shifts - 10 to 5pm & 5 till close (10/11pm) kitchen team 7 people Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years working with a well known Italian Executive Chef in London Pizza - 12inch, thin, crispy (New York style) Working with fresh dough and pizza new team, and looking for enthusiastic team members passionate about cooking and seasonal flavours

🍳 HIRING: Brunch Chef / Kitchen Staff Feather & Heart, Brentford 🍳 📍 Unit 4, Brentford Lock, High Street, TW8 8AQ 🕒 Full-Time | Early mornings & weekends required 💷 Competitive Pay, Based on Experience Feather & Heart is Brentford’s favourite café, known for our signature folded eggs, vibrant brunches, specialty coffee, and warm atmosphere. We’re looking for a Brunch Chef or experienced kitchen staff to lead our kitchen during busy service and help us keep growing! ⭐ What You’ll Do: Prepare and cook dishes from our popular brunch menu with care and consistency Manage daily kitchen operations, including stock control & ordering supplies Ensure excellent hygiene and food safety standards Keep the kitchen clean, organised, and running smoothly Work closely with our front-of-house team to deliver the best experience for guests Help shape a positive kitchen environment with teamwork and respect ✅ We’re Looking For: 1+ year experience in a brunch, café or breakfast kitchen Confidence in leading the kitchen and placing supplier orders Passion for quality food and eye for presentation Organised, calm under pressure, and reliable Early riser, weekend availability is a must ✨ Why Work With Us? Be part of a friendly, growing brand with a great local reputation Have autonomy in the kitchen and room to grow with us Work in a stylish café with a loyal customer base and good vibes Your ideas, skills and leadership will be valued 📩 Apply now to join Feather & Heart Brentford’s go-to brunch spot. Let’s cook something amazing together.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

looking for an enthusiastic chef to work at the ivy kensington either on grill or side section

Job Title: Sushi and wok chef Salary: £32,000 - £35,000 (depending on experience) Location: teddington We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you! Responsibilities: • Oversee the daily operations of the kitchen, ensuring smooth and efficient service, • Own your kitchen – manage supplies, equipment, and minimise waste, • Liaise with hotel management about any unsafe equipment or safety incidents, • Adhere to safety procedures and ensure all kitchen staff follow them as well, • Ensure high-quality food is consistently prepared and presented on time, • Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors, • Create menus and new dishes to keep the dining experience fresh and exciting, • Manage, train, and recruit your team of chefs, • Ensure food and labour costs are controlled and managed effectively What We Need from You: • Previous experience as sushi and wok in fine dining, • Skills for food cost calculations and labour management, • Ability to lead and inspire a kitchen brigade, • A creative mind always thinking of new ideas and passionate about delivering the best food, • Excellent communication skills and the ability to work collaboratively with the team, • A long-term commitment to growing within the business, • Full compliance with local food handling laws and standards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Interested? Join us and showcase your culinary talent while leading an exceptional kitchen team. Apply today and be part of a thriving dining experience!

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation. Looking for someone with full right to work and flexible schedule.

📢 RESPONSIBLE CHEF – FULL TIME 📍 TONY’S PITA 📍 29 Bond Street, W5 5AS TONY’S PITA is looking for a responsible and committed Chef to join our professional kitchen team. 🔹 Position Details - Position: Chef - Hours: Full-time - Pay: Starting from £16 per hour - Performance-based bonus & pay increase 🔹 Key Responsibilities - Prepare food to a consistent, high standard - Maintain hygiene and Food Safety standards - Work efficiently as part of a team - Stay organised and perform well during peak hours - Take responsibility for quality and cleanliness 🔹 Requirements - Previous kitchen experience - Responsible, reliable, and professional attitude - Ability to work under pressure - Experience in fast food / Greek cuisine is a plus 🔹 What We Offer - Competitive pay starting from £16/hour - Bonus based on performance - Professional and stable working environment - Real opportunities for pay growth and long-term development

Senior Chef de Partie – Pasta & Grill Authentic Italian Restaurant in Kensington We are looking for an experienced and passionate Senior Chef de Partie to join our team for an exciting new Italian restaurant opening in the heart of Kensington. Key Responsibilities: Take charge of the pasta and grill sections, ensuring consistent quality and presentation Prepare fresh, authentic Italian pasta dishes and perfectly grilled meats & seafood Maintain high standards of hygiene, safety, and kitchen organization Work closely with the Sous Chef and Head Chef to deliver an outstanding dining experience Assist in training and mentoring junior kitchen staff Requirements: Proven experience as a Chef de Partie Strong skills in pasta making and grill techniques Ability to work efficiently under pressure in a fast-paced environment A keen eye for detail and a passion for high-quality food Good communication skills and a positive team spirit We Offer: Competitive pay and benefits The opportunity to be part of an exciting new opening in a prestigious London location A supportive and professional working environment Career development opportunities within the company