Sushi Chef - Bowls and Sushi

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. As our Chef de Partie we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible. Responsibilities: • Prepare and cook high-quality dishes in your assigned section of the kitchen., • Ensure all food is presented to the highest standard and in a timely manner., • Maintain cleanliness, organization, and safety in your workstation., • Assist in training and guiding junior kitchen staff., • Monitor stock levels and report any shortages to the Head Chef. For the Chef de Partie role, we offer the following benefits and opportunities : • Attractive annual salary based on your skills and experience., • Referral scheme with a £300 bonus for a successful candidate., • Paid overtime for more than 48 hours per week., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday, supporting a healthy work-life balance, • Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: • Comprehensive on-the-job training to develop your skills and knowledge., • Supportive work environment that values respect and teamwork., • Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support., • Monthly salary payments, paid on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution.

Sushinoya offers a a launchpad for ambitious culinary and hospitality professionals. We’re part of a dynamic and growing restaurant group known for innovation, operational excellence. Join our team to create delicious sushi and deliver exceptional dining experiences. Responsibilities: • Prepare a variety of sushi and sashimi dishes to a high standard, • Ensure quality, freshness, and presentation of all ingredients, • Maintain excellent hygiene and food safety practices, • Manage prep work including fish cutting, rice preparation, and ingredient handling, • Work closely with the kitchen team to deliver a great dining experience Requirements: • Some experience preferred, but not essential., • Strong knife skills and knowledge of sushi preparation techniques, • Understanding of food safety and kitchen hygiene standards, • Ability to work in a fast-paced environment, • Passion for Japanese cuisine and attention to detail What We Offer: • Competitive pay, • Friendly and supportive team environment, • As we are a rapidly growing company, there is a lot of room for growth and development, • Free staff meals and discounts in sister companies

Amici Miei Pizzeria is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team. The right candidate will need to have some experience and be able to work under pressure. Must be eligible to work in the uk Full Time Job Up to £14.5 an hour

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available

Looking for an sous chef for a cafe bistro - cooking various breakfast / brunch dishes to support the head chef.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year