Sushi Chef

Join the Honi Poke Family! At Honi Poke, we're on a mission to brighten days with our sunshine-infused ethos, love of great food, and the rich, full-on flavours of the Pacific Hawaiian cuisine. Our deliciously fresh poke bowls set us apart, but it's our people who make the true difference. We are looking for enthusiastic, hardworking, and friendly Team Member to join our Honi Poke Family! The Role: As a Team Member, you're expected to provide excellent customer service and keep your working area exceptionally clean and orderly. We'll teach you everything else you need to know! We offer: - Starting from £11.50 per hour, with both full-time and part-time positions available - Enjoy complimentary meals during your shifts - Receive a generous discount for you, your friends, and your family to enjoy our menu - Uniforms are provided Come and Join Our Honi Poke Team!

Join the Honi Poke Family! At Honi Poke, we're on a mission to brighten days with our sunshine-infused ethos, love of great food, and the rich, full-on flavors of the Pacific Hawaiian cuisine. Our deliciously fresh poke bowls set us apart, but it's our people who make the true difference. If you're organized, enthusiastic, and a fantastic team player, you could be the perfect fit to join our lovely Honi Poke family. That's the way we bowl! The Role: As our General Manager, you will play a crucial role in: - Creating Amazing Customer Experiences: Lead your team to inspire every customer who walks through our doors with a memorable, friendly experience. - Maintaining Excellence: Manage a sparkling clean restaurant that adheres to all food safety and health & safety regulations. - Driving Operational Efficiency: Utilize your exceptional organizational skills to ensure smooth operations, especially during peak times, with cost-effective stock control and precise ordering. - Quality Control: Be passionate about the quality of food and service, making sure our poke bowls always meet high standards. - Leading by Example: Get hands-on in daily restaurant activities and lead your team from the front. - Developing Talent: Provide training and development opportunities for staff, enhancing their skills and fostering a supportive work environment. What We Offer: - Attractive compensation package designed to reflect your valuable contribution. - Opportunities for ongoing training and development to help you continue growing professionally. - Enjoy delicious meals provided during your shifts. - A generous discount for you and your friends and family to enjoy our menu. If you're ready to lead a team that's as committed to joy and health as you are, we'd love to meet you. Apply today and let's bring the spirit of Aloha to every bowl and every customer. Come and Join Our Honi Poke Team!

** Experienced Pizzaiolo Wanted for Full-Time Position!** The Garden Pizza Restaurant & Bar is on the hunt for a passionate and experienced Pizzaiolo to join our vibrant team on a full-time basis. If you have a profound love for pizza, expertise in crafting the perfect one, and are seeking a workplace that values dynamism and camaraderie, look no further! What We're Looking For: · Proven track record as a Pizzaiolo · Ability to work on your own · High reliability and commitment to quality · Team player with a collaborative spirit · A fervour for Italian cuisine and a dedication to quality ingredients · Availability to work full-time, including weekends and evenings What We Offer: · A lively and stimulating work environment · A full-time contract with a competitive salary · Opportunities for professional advancement within our team We are in search of someone who not only possesses the technical skills but also a reliable character to contribute positively to our restaurant's culture. Interested candidates, reply to this job advert to join us and become a key player in our culinary adventure!

We are seeking a passionate Chef to run our breakfast kitchen. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and hygiene. *Responsibilities* - Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest quality - Maintain strict adherence to food safety regulations and hygiene standards. - Collaborate with the restaurant management team to develop innovative menus that reflect current culinary trends. - Assist in inventory management, including ordering supplies and minimising waste. - Ensure that all kitchen equipment is maintained and cleaned properly. - Help create a positive working environment that fosters teamwork and collaboration. *Experience* - Proven experience as a Chef or in a similar role within the hospitality industry. - Knowledge of food production techniques and culinary practices. - Familiarity with food safety regulations and best practices in the kitchen environment. - A passion for cooking and creating high quality food If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a vibrant kitchen setting, we encourage you to apply.

Job role: Chef De Partie Location: Central London Salary: £33,000-£35,000 a year plus overtime Shift Pattern: Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of. Chef De Partie Duties: - Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained - Following directions provided by the Head Chef or Sous Chef - Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts - Monitoring portion and waste control - Keeping your area of the kitchen safe and sanitary - Stocktaking and ordering supplies for your station - Improving your food preparation methods based on feedback - Assisting in other areas of the kitchen when required Chef De Partie Requirements: - A genuine passion for food - Knowledge of the Hospitality industry - Knowledge and ability to run a section - Ability to produce good-quality food - A desire to want to learn - Be a brilliant communicator and easily build relationships - Strive for excellence in an eager and motivated manner - Take initiative and make decisions that are right for our customers - Possess the ability to work under pressure - Excellent organisational and planning skills - Food Safety awareness - Allergen Awareness What We Offer: - Free meals at work - Contributory pension scheme - Free access to the company Employee Assistance Program - Life assurance at twice your salary - Company events, including a grand Christmas party - Recognition schemes and people awards - Family-friendly support, including enhanced maternity and paternity leave and adoption leave - Day off on your birthday - Referral bonuses - Training and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.

CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑‍🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!

CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑‍🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00/13.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!

As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff,

Company Description The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we’re bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn. Hoxton Grill: An all-day American restaurant in Shoreditch, East London - complete with cosy leather booths – serving American-inspired fare, many a Hox classic, natural wine, banging cocktails and an unmissable Sunday Roast. Job Description What you'll do... Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. In the absence of the Head Chef, you will act in their place to ensure the smooth running of the kitchen. Pay attention to the details to ensure every dish served is as delicious as the one before! Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get things done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... Competitive salary including TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Chef de Partie with relevant experience in high quality restaurants. The Chef de Partie will work on all kitchen sections supporting the Sous Chef and Head Chef. Your primary responsibility will be to ensure the smooth and efficient operation of your designated section within the kitchen, maintaining the highest standards of food quality, presentation, and consistency. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!