Tapas chef/kitchen assistant

We are looking for a part time Fishmonger Tuesday, Wednesday and Thursday night from 5pm to 11/11.30 pm umtil the end of July then we are closed for all of august the applicant must -have experience as a fishmonger -able to open oysters -can fillet or clean fish -can speak English -good presentation this is a contract job not A CASH IN HAND JOB!!! you will het pay every 28 of every month

Join our team in our fishmonger/ seafood bar near Marble Arch We are recruiting a new member of staff for Monday OFF Tuesday 10am to 11pm Wednesday 11am to 5pm Thursday OFF Friday off Saturday off Sunday 11am to 6pm/OFF Before you apply We: Pay monthly not weekly Don’t do cash in hand Only employ people with the right to work WE CLOSE THE VENUE TWICE A YEAR (the first week of January, all of august ) Someone with fish knowledge and cooking experience is needed for the position Your will have to Do mise en place Clean your work station Open oysters Do seafood platter Do seafood and sea urchin linguini Prepare some fish Cook some fish pasta dish , fish soup and more must love seafood £12.50/£16 per hour depending on service charge

Join our team in our fishmonger/ seafood bar near Marble Arch March start We are recruiting a new member of staff for Monday OFF Tuesday OFF Wednesday 17.00 to 23.00 Thursday 11.00 to 23.00 Friday 11.00 to 23.00 Saturday 11.00 to 23.00 Sunday OFF Before you apply We: Pay monthly not weekly Don’t do cash in hand Only employ people with the right to work Have fixed holidays (the first week of January, all of august ) You get 4 weeks holiday pay a year. Someone with fish knowledge and cooking experience is needed for the position Your will have to Do mise en place Clean your work station Open oysters Do seafood platter Do seafood and sea urchin linguini Prepare some fish Cook some fish pasta dish , fish soup and more must love seafood £12.50/£16 per hour depending on service charge

We are looking for a strong candidate with some knowledge in seafood, ideally chef already commis/chef de partie level with some experience working as a fishmonger or good knife skills. shift as a fishmonger. -preparation of ingredients for dish during service -cleaning gutting and filleting fish -cleaning of squid cuttlefish and octopus -opening many oysters -making seafood platters -serving client coming to buy fish on our fishmonger side. -maintaining your area always clean -explaining to our clients all the seafood we stock and how we can cook them. shift as a seafood chef -cooking live in while client look at you -cooking on electric pans -preparation of our daily take away dish -cooking pasta dishes -fish/lobster and bouillabaisse soup -keep your area extremely clean for both positions you will have to speak with our clients so a good level of English is a must. we do not pay cash in hand but monthly with a payslip . you will have a basic + service charge Monday off Tuesday 10.00 to 22.00 chef Wednesday 11.00 to 17.00 chef Wednesday17.00 to 23.00 fishmonger Thursday 17.00 to 23.00 fishmonger Friday Off Saturday Off Sunday 11.00 to 18.00 chef total around 37h per week we have fixed holidays -4 week in august -first week of January we also closed every Tuesday after a bank holiday Monday . time keeping, good presentation, good English, able to work in a small team, a must. we are located in marylebone closed to Marble Arch. must be able to lift box around 20kg when working as fishmonger

The Princes Royal is a Restaurant in Notting Hill specialing in simple Mediterranean cuisine. We are looking for Experienced CDP's looking to join a company focused on fresh produce and developing their people. Why come work with us? - Up to 50% off dining in all our restaurants. - £14.94 an hour + Tronc - Free to use Perkbox- Including discounts on our favourite brands, yoga classes and access to counselling and well being support - Training and development - Length of service rewards - Pastry Academy - Refer a friend rewards - Supplier Trips - Career Development, following in the footsteps of many of the Cubitt Family that are growing with us. - Company Socials, Family dinners, Quiz nights, 5 a side football etc. Who we are looking for? - Experienced Chef looking to develop within the company. - Willing to listen, learn and develop from our amazing Chefs across the group - Ambition, we will train, listen and support any team member at Cubitt House. What we need from you is a desire to grow with us. - Support everyone you work with. - You will need to have or be getting a NI number and proof of their eligibility to work within the UK.

Looking for senior chef who has at least 1 years experience in Korean kitchen. Speaking korean language is beneficial.

Nonnos Pizza Crouch End is currently hiring an experienced Italian cuisine chef. Having familiarity with pizza-making would be an added advantage. If you are interested in joining our team, please contact us.

Family-run friendly Italian restaurant searching for a chef de partie for our Battersea Northcote road site. We are looking for someone with experience in the pasta section. We do not make fresh pasta ourselves, but have a wide range of sauces, using fresh ingredients. A good knowledge of Italian cuisine is a must. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions will also be considered. Training and growth opportunities.

We are on a lookout for a skilled CDP to join our Mediterranean restaurant - The Counter Notting Hill. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Chef de partie wanted !!! We are currently looking for a talented and reliable Chef de Partie (CDP) to join our passionate kitchen team at Taqueria Exmouth market . This is a great opportunity for someone looking to grow in a fast-paced, supportive, and creative culinary environment. 💷 Pay: £16.00 – £16.50 per hour (depending on experience) What We’re Looking For: • Previous experience as a CDP • Strong work ethic and a positive attitude • Ability to run a section independently and maintain high standards under pressure • Passion for food, presentation, and consistency • Team player with good communication skills • Understanding of health & safety and food hygiene procedures What We Offer: • Competitive hourly pay (£16.00 – £16.50) • Meals on shift • Supportive team and opportunities for growth • Training and development • Staff discounts • A positive and professional work environment

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 21- 25 hours per week FROM THURSDAY TO SUNDAY ( ask conditions for fulltime ) Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)