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Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: • Leading and mentoring a team of pastry chefs to ensure high standards and continuous development., • Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency., • Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place., • Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients., • Maintaining inventory and ensuring efficient stock control and ordering processes. What you Need: • Proven experience in a similar role, preferably in a high-end restaurant or hotel setting., • A genuine love for food and a desire to create innovative and delicious pastries., • Strong leadership skills with experience in managing, developing, and motivating a team., • High standard of food knowledge and technical pastry skills., • Excellent organisational abilities to ensure smooth kitchen operations., • Strong communication skills to effectively collaborate with team members and other departments. What We Offer: • Competitive annual salary of £46,922 plus service charge., • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: • Proud winners of The Times Best Places to Work for both 2024 and 2025, • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade, • Manager of the Year – Helle Jensen – Cateys 2024, • Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024, • Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024, • Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025, • Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025, • Dorset Square Hotel – AA Breakfast Award 2025, • Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024, • Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024, • Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award, • Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024, • Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world, • Whitby Hotel, Crosby Street and Warren Street - Michelin keys, • Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Sous Chef – The Broadcaster, White City Located in the heart of White City, The Broadcaster is a vibrant, four-floor pub and dining destination with a stunning rooftop terrace. We serve fresh, seasonal food, made from scratch using quality ingredients from some of the UK’s finest suppliers. We’re looking for an experienced, ambitious Sous Chef to join our team. The Role • Lead busy services, run sections and support the pass., • Maintain high standards of food quality, presentation and hygiene., • Coach and develop junior chefs., • Support menu development, tastings and dish costing., • Help manage stock, food costs, portion control and waste., • Work closely with the Head Chef, Senior Sous Chef and front-of-house team., • Help create a positive, organised and professional kitchen. About You • Experienced, passionate and confident during service., • A supportive leader who brings out the best in others., • Organised, calm under pressure and commercially aware., • Proud of your cooking and keen to develop your career. Why Join Us? • Supportive team and career progression opportunities., • Fresh, seasonal cooking and input into menus., • Staff meals and refreshments., • Group dining discounts and team incentives., • Stream access for early wage withdrawals., • An extra holiday day per year of service, up to five days., • Uniform and shoes provided, yours to keep after six months. If you’re passionate about great food, strong teamwork and leading by example, we’d love to hear from you!

Breakfast Chef - Luxury Pâtisserie & Café, Mayfair Location: Mayfair, London Start: ASAP Salary: £12.71 per hour + service charge (typically around £600–£800 per month, higher in the winter season) Hours: 30 contracted hours per week, with regular additional hours available up to 40–42 hours. Early shifts, typically 7/8am start to 3/4pm finish (with rotating weekends.) We have an great opportunity for a skilled, reliable and enthusiastic Breakfast Chef to join a growing team in the heart of Mayfair. A luxury pâtisserie and café in Mayfair is looking for a Breakfast Chef to help run its morning kitchen service. Family-owned, with decades of pastry heritage behind it, the brand offers an elegant all-day menu: beautifully prepared brunch, freshly made cakes, delicate savoury bites, afternoon tea, artisan coffee and a curated matcha menu. It’s all served in stunning, designer-led interiors. With a second Mayfair site on the horizon, this is a great time to join a brand that’s growing fast. Responsibilities: • Prepare and cook the breakfast and brunch menu to a consistently high standard, • Take care of morning mise en place and opening, so the kitchen is ready for service, • Maintain impeccable presentation, quality and consistency on every plate, • Work closely with the pastry, kitchen and front-of-house teams for seamless service, • Keep high standards of food safety, hygiene and allergen awareness, • Help manage stock and keep waste to a minimum What we’re looking for: • Experience as a breakfast or section chef in premium cafés, restaurants, luxury hotels or high-end hospitality, • Strong knowledge of breakfast and brunch dishes, with attention to detail and pride in presentation, • Ability to work calmly and efficiently in a busy, fast-paced service, • A positive, team-focused and reliable attitude, • Flexibility for rotating weekends and additional hours, • The right to work in the UK Why apply? • Work in a beautiful setting: Designer interiors in one of London’s most prestigious postcodes., • Real progression: Training and development, with new opportunities opening as the second site launches., • Service charge: On top of your hourly rate, with expected earnings higher in winter., • A supportive team: People who are passionate about quality and hospitality.

We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 52 pubs, bars and restaurants across London. ‍ Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards. Most recently, Urban once again won 'Best Managed Pub Company - 2-50 sites' at the Pub Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes? Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge., • Able to demonstrate your experience of working with fresh ingredients and seasonal menus., • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety., • Able to show a proven track record of managing the kitchen and controlling stock and GP., • Someone with a background of dealing with high volume., • Able to show technical skill and attention to detail, • Able to spot and resolve problems efficiently., • Confident in your communication skills and ability to lead and motivate their teams. What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: We are seeking a talented and passionate Pasta Chef to join our culinary team. You will specialize executing a variety of delicious pasta dishes that are always cooked to ‘al dente’ perfection. Your vast knowledge of different pastas and their cooking times will ensure that the customers receive perfect pasta every time. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pasta chef in a professional kitchen environment preferred., • Strong culinary skills with a passion for Italian cuisine., • A meticulous attention to detail, balancing seasoning and flavours., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and knowledge of cooking a variety of different pastas. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pasta Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Grey Crane is a new and growing company looking for a motivated Commis Chef to join our team from Saturday to Tuesday. As we continue to grow, this is a great opportunity to become part of our journey. We are looking for someone who is hardworking, reliable, and passionate about cooking, who can work well in a busy kitchen and support the team with food preparation, maintaining cleanliness, and delivering high standards. We are growing quickly and looking for someone ready to grow with us!