Waiter / Waitress - Bocconcino Restaurants Limited - London

Restaurant Receptionist - Bocconcino Mayfair restaurant (Full-time 45 hrs per week) Salary: £2200 net monthly (after tax) plus tips Bocconcino Mayfair restaurant is a vibrant, authentic premium Italian restaurant, located in the heart of Mayfair. We are looking for an experienced, positive and energetic receptionist to join our team. Open Table experience is greatly appreciated. If you do not have any holidays booked until January, you are flexible to work any day of the week and if you can travel home easily when evening shifts end after the midnight, please apply. Benefits: 50% staff discount at our restaurants Complimentary dinner for 2 on your birthday when dining at our restaurants Staff referral scheme Staff meals twice a day Staff uniform changing depending on season (provided by company) Training opportunities 28 days of holiday Staff events

Bartender – Full Time Location: Bocconcino Mayfair Contract: Full-time, 45 guaranteed hours per week Salary: £2,300 NET per month (after tax) + Tips Bocconcino Mayfair, our iconic Italian restaurant in the heart of London, is looking for an energetic, positive and experienced Bartender to join our team for the busy season. We are looking for someone who is passionate about hospitality, confident behind the bar and experienced in a fast-paced premium restaurant environment. If you have full flexibility to work any day of the week and have no holidays booked until January, we would love to hear from you. Successful candidates will be invited for a trial, giving you the opportunity to showcase your cocktail-making skills, speed and creativity, as well as your knowledge of spirits, wines and other beverages. What We Offer • 45 guaranteed hours per week, • £2,300 NET monthly salary + Tips, • Paid overtime, • Tips, • 50% staff discount when dining at our restaurants, • Complimentary dinner for two on your birthday, • Delicious staff meals twice a day, • Staff uniform provided, • 28 days' holiday, • A busy, vibrant and professional working environment, • Staff referral scheme What We're Looking For • Previous bartending experience in a busy restaurant or bar, • Strong cocktail-making and shaking skills, • Good knowledge of spirits, wines and beverages, • Positive, energetic and professional attitude, • Excellent customer service skills, • Ability to work well under pressure, • Full flexibility to work weekdays, evenings and weekends If you are passionate about bartending and enjoy working in a fast-paced hospitality environment, apply now to join the Bocconcino Mayfair team.

Bocconcino Soho - Chef De Partie (Mains section) Contract: Full time (48hrs per week) Salary: £2400 Net monthly (£35k gross per annum) Bocconcino Soho is authentic and vibrant Italian restaurant, located in central London. We are now looking for experienced chef who can work for our mains section, cooking authentic Italian dishes from scratch. It's a peak season, which means that no staff will be taking any holidays until January. If you have the rights experience, you thrive in busy environments and you have a great attitude, please apply. Benefits: • Guaranteed hours - 48hrs per week, • 50% staff discount when dining at our restaurants, • Complimentary dinner for 2 on your birthday, • Staff referral scheme, • 28 days of holidays, • Pension scheme, • Delicious staff food twice a day

Pizza Chef - Bocconcino Soho restaurant Contract: full-time (48hrs per week) Salary: £2500 net monthly (after tax) Start: Immediately Bocconcino Soho restaurant just opened a vacancy for experienced Pizza Chef position. If you have a great attitude and strong experience in making thin crust (roman style) pizza from scratch, please apply. This position is full time only and due to a busy season we will only consider candidates who have no holidays booked until January. Benefits: Full time hours Staff food twice a day 28 days of holidays 50% staff discount when dining at our restaurants Complimentary dinner for 2 on your birthday Career opportunities within the company

Waiter Caravan Southbank, London Overall earnings up to 16.20 Full time This November, we're opening our tenth, and biggest Caravan at the Southbank. And we're looking for an exceptional Waiter to own and thrive in a section. We're after someone kind, confident, high-energy and genuinely passionate about what they do. Someone who knows good food, fine drinks and gets a kick out working in a team and giving their guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Waiter, you'll work with the full team to make sure your section runs brilliantly whenever you're in the building. That means engaging in the Caravan culture, hospitality and taking advantage of our development opportunities to make sure every one of your guests that leaves the restaurant has the best experience possible. What you'll be doing as Waiter • Ensure our food, drink, and service standards are consistently delivered, • Taking full ownership of your section and helping create the kind of hospitality people want to come back for, • Developing your own skills & knowledge and sharing that knowledge with your team, • Supporting your team members; making sure everyone feels welcome, and smashing each service as a team, • Working closely with the wider restaurant team to give every guest the best experience possible Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Waiter, and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

What we offer: Pay rate £12.75 per hour plus service charge (£15.5 £16.5 average). Cash tips are yours to keep. Part-Time up to 25hrs. Full time hours minimum 35 hour contract offered (more hours available if willing to work across the 3 venues) Part and full time possible however you must be available minimum (Tuesday/Wednesday/Thursday) Paid weekly. Experience in a busy restaurant, bar - Deli environment essential. Role offered encompasses working the restaurant, bar and deli. Excellent opportunities for development & advancement.

We’re searching for a dynamic HW waiter or HW waitress to join our team and become part of something special. As a key part of our service team, you will be responsible for controlling a section during service, taking food orders, serving guests, and providing a professional bill service. You will also direct and motivate a team of Commis Waiters, ensuring their welfare, safety, and professional development. Benefits & Rewards: • 50% staff discount for you and up to 3 friends when dining in our restaurants., • 70% off meal during your shift,served just like to our guests., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • 'Refer a Friend' bonuses., • Career development and training, including apprenticeships., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • Guaranteed day off for your birthday., • Cycle to Work Scheme., • Discounts on gym memberships and access to discounts on hundreds of retailers, health, entertainment, travel, and more. About You: You have at least 1+ years of experience in a similar role and excel under pressure. You take pride in your professional approach to service excellence and are a true team player. About Us: We know how to have a good time and love what we do. The key ingredient to our success is our dedicated, talented people, and we are committed to helping them flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate diversity, searching for those who know what exceptional looks like and are ready to bring their passion and commitment to every service. It’s the Ivy way.

Are you passionate about hospitality and thrive in a dynamic, fast-paced environment? Firmdale Hotels is looking for enthusiastic and dedicated individuals to join our highly successful team at the Haymarket Hotel. Firmdale Hotels is renowned for its unique, vibrant properties and exceptional service. With a commitment to innovation and quality, we offer our guests an unparalleled experience in luxury and comfort. Join us and become a part of a team that values creativity, dedication, and excellence. As a Waiter at the Haymarket Hotel, you will play a crucial role in delivering top-notch service to our guests. Responsibilities: • Interacting with guests to take orders and make recommendations, • Delivering food and beverages promptly and accurately, • Processing payments efficiently, • Ensuring guests have everything they need for an enjoyable dining experience, • Maintaining a high standard of cleanliness and organisation in your area What you Need: • You have a genuine love for the industry and a keen interest in food and drink., • You excel in fast-paced environments and can handle multiple tables simultaneously., • Your meticulous approach ensures every order is perfect and every guest is satisfied., • You work well within a team, contributing to a supportive and positive working atmosphere., • You can interact with guests and colleagues effectively, ensuring smooth service. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Housed in a landmark Regency building designed by the legendary architect John Nash - of Buckingham Palace, Marble Arch and Trafalgar Square fame, Haymarket Hotel is one of London's most elegant addresses. Inside, the generous proportions of Georgian architecture are combined with bold colour, rich pattern and contemporary art, creating an atmosphere that is as inspiring as it is welcoming. Situated in the heart of the West End, moments from the city's finest theatres, museums, restaurants and landmarks, Haymarket Hotel is a place where history and creativity meet. Featuring unique spaces, such as an 18m pool and a 5-bedroom Townhouse, the hotel offers guests distinctive stays with scope for creativity and award-winning hospitality. To work here is to be part of a team that takes real pride in their surroundings and in delivering warm, memorable experiences for every guest. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Top-Rated Tablet Hotels of All Time, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • One AA Rosette for Culinary Excellence, Brumus Bar & Restaurant, 2025, • AA Breakfast Award, Brumus Bar & Restaurant, 2025 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Are you ready to elevate your career in hospitality? Firmdale Hotels invites you to join our exceptional team at Ham Yard Hotel as a Head Waiter. At Firmdale Hotels, we pride ourselves on creating vibrant and unique experiences for our guests. Located in the heart of London, Ham Yard Hotel embodies luxury, style, and impeccable service. Join us in our commitment to delivering unparalleled hospitality in a dynamic and fast-paced environment. As a Head Waiter, you will be at the forefront of guest interaction, ensuring their dining experience is nothing short of extraordinary. Responsibilities: • Welcoming and engaging with guests, taking orders, and providing recommendations to enhance their dining experience., • Delivering food promptly and efficiently while maintaining the highest standards of service., • Processing payments accurately and in a timely manner., • Anticipating and fulfilling guests' requests with precision and attentiveness., • Collaborating with team members to ensure seamless operations and exceptional service delivery. What you Need: • Ability to thrive under pressure, handling multiple tables with ease and grace., • A genuine passion for food and a keen eye for detail, ensuring every dish is served to perfection., • Previous experience in a fast-paced restaurant environment, demonstrating your ability to excel in a dynamic setting., • Dedication to providing outstanding customer service, going above and beyond to exceed guests' expectations., • Strong organisational and communication skills, essential for effective teamwork and guest satisfaction. What We Offer: • Competitive hourly rate from £17.00 to £ 18.00 inc Service Charge, • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: • Proud winners of The Times Best Places to Work for both 2024 and 2025, • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade, • Manager of the Year – Helle Jensen – Cateys 2024, • Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024, • Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024, • Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025, • Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025, • Dorset Square Hotel – AA Breakfast Award 2025, • Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024, • Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024, • Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award, • Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024, • Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world, • Whitby Hotel, Crosby Street and Warren Street - Michelin keys, • Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage

Are you a dedicated and experienced Waiter or Waitress with a passion for providing exceptional service? We're currently on the lookout for someone like you to join our fantastic Food & Beverage team and help us deliver a truly exceptional afternoon tea experience. As part of our team, you'll be responsible for ensuring that our guests have a memorable and enjoyable experience, providing them with impeccable service and attention to detail. You'll be working in a fast-paced and dynamic environment, surrounded by a team of passionate individuals who are committed to providing the very best in food and drink. To be considered for this exciting opportunity, you should have a minimum of 1/2 years of experience in a similar role, ideally gained in a restaurant or hotel of a similar standard. We're looking for someone who is outgoing, friendly, and customer-focused, with excellent communication skills and a can-do attitude. If you're passionate about food and drink, and love the idea of working in a fast-paced and exciting environment, we'd love to hear from you! Join our team and be a part of something truly special.

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

About FONDA Fonda opened in 2024 on Heddon Street, a contemporary Mexican restaurant from chef Santiago Lastra and MJMK Restaurants. In Mexico, a Fonda is a family-owned eatery serving traditional dishes; Santiago's Fonda builds on this to showcase regional recipes from across the country. Crudos, tacos and plates from the grill come together in a lively menu designed to be shared, with the traditional comal at the heart of the kitchen. Fonda is lively, fast-paced and rooted in tradition. We want people who love being part of a team, who bring generosity to every table, and who share our drive to be best in class, with a passion for great food, drink and creating unforgettable guest experiences. This role exists to keep service sharp, warm and consistent, shift after shift. You'll lead by example on the floor, support the wider team, coach newer waiters and step in wherever guests need that extra bit of attention. We're looking for someone with real experience running service in a quality restaurant, who's ready to take on more responsibility without losing the personal touch. If you love hospitality, know how to read a room and want to help shape how Fonda welcomes people, this is a role for you. This is a hands-on leadership role, led from the floor. Key Responsibilities • Lead service on the floor, setting the pace and tone for the wider team., • Coach and support waiters, sharing knowledge on menu, wine and technique., • Oversee table allocations and pacing to keep service running smoothly., • Step in on tables that need extra attention, from VIP requests to regulars., • Check standards across the floor, from table presentation to guest greeting., • Train new starters on Fonda's service style and standards., • Liaise with the kitchen to keep timing and communication consistent., • Handle guest feedback and VIP requests calmly and with genuine care., • Support the management team with opening and closing procedures., • Champion Fonda's culture and hospitality style throughout every shift. What We're Looking For We're after a Head Waiter who leads with warmth and holds the floor to a high standard, whatever the pace of service. You will bring: • Experience leading service in a quality restaurant or hospitality environment., • Genuine passion for food, wine and hospitality., • Confidence coaching and developing junior team members., • An eye for detail across every stage of service., • The ability to stay calm and organised under pressure., • Real warmth when welcoming and looking after guests., • Strong knowledge of menus, wine pairing and service technique., • Flexibility to adapt to a fast-paced, ever-changing environment., • A willingness to go the extra mile with a proactive, hands-on attitude. What we offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.