Waiter / Waitress - KEONBAE - London

We are looking for an experienced and reliable Korean Hot Food Chef to join our kitchen team. You will be responsible for preparing authentic Korean hot food to a consistently high standard while maintaining excellent food quality, presentation, hygiene and kitchen organisation. Key Responsibilities • Prepare and cook a range of Korean hot food dishes to the restaurant's recipes and standards., • Ensure food is consistently well-presented, correctly portioned and cooked to a high standard., • Prepare ingredients including meat, vegetables, sauces, marinades, soups and other Korean dishes., • Maintain consistency in taste, portion size and presentation during busy service., • Work efficiently during busy periods and ensure orders are prepared within expected service times., • Follow recipes, preparation methods and instructions from the Head Chef., • Maintain excellent food hygiene, health & safety and cleanliness standards., • Ensure ingredients are stored correctly and follow stock rotation procedures., • Monitor food quality and report any issues with ingredients or equipment., • Minimise food waste and assist with effective stock control., • Keep the kitchen, preparation areas and equipment clean and organised., • Follow all company policies and food safety procedures., • Assist with preparation and closing duties as required. Experience & Skills Essential: • Previous experience working as a Korean chef or in a Korean restaurant kitchen., • Good knowledge of Korean cuisine and cooking techniques., • Ability to work quickly and efficiently in a busy restaurant environment., • Good understanding of food hygiene and kitchen safety., • Reliable, punctual and able to work as part of a team., • Strong attention to detail and consistency.

Key Responsibilities • Assist chefs with daily food preparation and ingredient handling, • Prepare vegetables, sauces, garnishes, and other ingredients as instructed, • Maintain cleanliness and organisation of all kitchen areas, • Wash dishes, utensils, kitchen equipment, and cooking tools, • Ensure food storage areas are clean, organised, and properly labelled, • Follow food safety, hygiene, and HACCP procedures at all times, • Dispose of waste and recycling in accordance with company procedures, • Assist with stock deliveries and storage of goods, • Support the kitchen team during busy service periods, • Report any maintenance, safety, or hygiene concerns to management Requirements • Previous kitchen experience is preferred, • Positive attitude and willingness to learn, • Ability to work in a fast-paced environment, • Strong attention to cleanliness and hygiene, • Ability to follow instructions and work efficiently, • Flexibility to work evenings, weekends, and public holidays

KEONBAE is a Japanese and Korean-inspired restaurant located in the heart of Kidbrooke, South East London. We offer a unique and interactive dining experience, combining a conveyor belt sushi system with Korean BBQ grills, bringing together quality food, modern dining technology, and warm hospitality. We are looking for an experienced, passionate, and hands-on General Manager to lead our restaurant operations, develop a high-performing team, and deliver an exceptional customer experience. Key Responsibilities • Restaurant Operations: Oversee daily operations, ensuring smooth service across conveyor belt sushi and Korean BBQ dining areas while maintaining high standards of food quality, cleanliness, and safety., • Team Management: Recruit, train, motivate, and supervise staff, manage rotas, and foster a positive, high-performing team., • Customer Experience: Deliver excellent hospitality, handle customer feedback, and build strong relationships with local residents to encourage repeat visits., • Financial Performance: Drive sales and profitability, control labour and operating costs, minimise wastage, and monitor key performance indicators., • Marketing & Business Growth: Support promotions, local marketing initiatives, and customer loyalty strategies to grow the restaurant's reputation and customer base., • Compliance & Standards: Ensure compliance with food hygiene, health and safety, and licensing regulations, including safe operation of conveyor belt systems and BBQ grills., • Business Ownership Mindset: Work closely with the owners to identify opportunities, improve efficiency, and continuously enhance overall restaurant performance. Requirements • Minimum 3 years of experience in a Restaurant General Manager, Restaurant Manager, or similar senior restaurant management position. Preferably with knowledge in Korean/Japanese cuisine setting, • Strong leadership, communication, and problem-solving skills., • Good understanding of restaurant financial management, including labour costs, food costs, and sales performance., • Excellent customer service skills and a genuine passion for hospitality., • Ability to work in a fast-paced environment and remain calm under pressure., • Strong knowledge of UK food hygiene and health and safety standards., • Flexibility to work evenings, weekends, and bank holidays as required. What We Offer • Competitive salary based on experience., • Supportive working environment with direct communication with the restaurant owners., • Opportunity to contribute ideas and shape the future growth of KEONBAE., • Long-term career development opportunities as the business grows.

🍽️ Experienced Food & Drinks Runner – Fish! Restaurant, Borough Market £13–£14 per hour including tronc + additional tronc bonus | 40–45 hours per week | Full-Time 🌟 Join our fantastic team in the heart of London's iconic Borough Market! At Fish! Restaurant, we're looking for experienced, energetic and reliable Food & Drinks Runners / Pass Waiters to join our busy and friendly Front of House team. We're a well-established restaurant offering a fast-paced, lively working environment, great earning potential and opportunities to develop your hospitality career. ⚠️ PLEASE NOTE: This is NOT an entry-level position. Previous experience as a Food Runner, Drinks Runner or Waiter is essential. 🍷 What You'll Be Doing • Plate Carrying: Confidently carry a minimum of 3 plates at once and deliver food accurately and efficiently., • Drinks Service: Safely and confidently carry fully loaded drinks trays through a busy restaurant., • Wine Service: Professionally present, open and serve wine, including offering guests a taste before serving the table., • Team Support: Work closely with our waiters, bar and kitchen teams to deliver smooth, efficient service., • Restaurant Standards: Help maintain a clean, organised and welcoming dining environment. 💰 What We Offer 💷 £13–£14 per hour, including tronc, plus additional tronc bonuses 🕒 40–45 hours per week, with a mix of single and double shifts and typically 2–3 days off per week 💳 Monthly pay with early wage access through Stream 🌴Holiday scheme, Holiday increasing with length of service up to 33 days holiday 🍽️ 50% staff dining discount and 20% family discount 💙 Employee Healthcare Cash Plan upon successful completion of probation 🥗 Free staff meals and drinks while on duty 💰 Pension scheme 🎁 £500 Refer-a-Friend bonus 📈 Genuine opportunities for career progression 🎓 Various trainings and development opportunities 🤝 A friendly, supportive team in one of London's most vibrant food destinations! ⭐ Who We're Looking For We're looking for someone who: • Has a minimum of 2 years experience as a Food & Drinks Runner / Pass waiter in busy restaurants in London., • Can confidently carry 3 plates and a full tray of drinks., • Has experience with professional wine service., • Is fast, proactive, organized and works well under pressure., • Has excellent teamwork and customer service skills., • Is reliable, hardworking and takes pride in their work., • Has full flexibility to work Please note: We cannot accommodate fixed working days or regular shift restrictions. If you're an experienced runner looking for a stable, full-time position with a great team, competitive pay and opportunities to grow, we'd love to hear from you! Apply today and become part of the Fish! family! 🐟

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • You can take your Birthday as a day off - Guaranteed!, • Refer and Friend Bonus, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Looking for sommelier who have passions in customer service and their drinks Japanese restaurant and bar Sushi and yakitori strong customer service skillStrong sake and wine knowledge passion for food, drink and hosting

Gazette is a vibrant family of independently owned French brasseries serving everything from morning espresso and leisurely brunches to bustling lunch & dinners and classic French wines. Nestled in the heart of the City, we take pride in authentic food, generous hospitality, and a lively, welcoming atmosphere. The Role We are looking for an energetic, hospitality-driven Waiter / Waitress to join our front-of-house team at Gazette Chancery. You will guide guests through our menus, recommend wines and daily specials, and deliver attentive, warm service from morning brunch through to busy lunch & dinner services. What We Are Looking For Previous floor service experience in a busy restaurant or brasserie environment. Good knowledge of French cuisine, wines, and coffee service (or an eagerness to learn). A warm, guest-first personality with the ability to multitask in a fast-paced dining room. Good spoken English required. Strong communication skills and a collaborative, supportive team mindset. What We Offer Competitive pay. Genuine opportunities for career development and progression within an expanding independent restaurant group. Free staff meals on shift and generous staff discounts across all our locations. A supportive, friendly team culture that values work-life balance. Ready to join the family? Send your CV or pop into the brasserie to introduce yourself. We’d love to meet you.

About Figo Inspired by the warmth of Italian culture — family, celebration, and great food — Figo is a vibrant restaurant concept where energy, quality, and hospitality come together. From our open kitchens and wood-fired ovens to our lively dining spaces, we create experiences that bring people together. We are now looking for a passionate Head Server to lead the floor and elevate our guest experience. The Role As a Head Server, you will be a key leader on the floor, ensuring smooth service, supporting the team, and delivering an exceptional guest journey from start to finish. You will lead by example, bring energy to the service, and help create the atmosphere that defines Figo. Key Responsibilities • Lead and support the front-of-house team during service, • Manage the floor, table allocations, and guest flow effectively, • Deliver exceptional service and ensure high guest satisfaction, • Confidently upsell menu items, drinks, and specials, • Handle guest feedback and resolve any issues professionally, • Train and support team members to maintain service standards, • Ensure food safety and hygiene standards are consistently met, • Work closely with the kitchen and bar teams for smooth operations, • Manage opening and closing duties About You • Proven experience in a busy, fast-paced restaurant, • Previous experience as a Head Server or Supervisor preferred, • Passion for Italian food, hospitality, and guest experience, • Strong leadership and communication skills, • Confident, energetic, and hands-on approach, • Ability to stay calm and organised under pressure, • Flexible to work evenings and weekends Why Join Figo • Be part of a growing, dynamic restaurant group, • Work in a high-energy, supportive environment, • Opportunities for progression and development, • Staff benefits and dining discounts Work Location: In person Benefits: • Company pension, • Discounted or free food, • Employee discount, • Flexible schedule, • Sick pay Experience: • Hospitality: 2 years (required) Work authorisation: • United Kingdom (required) Work Location: In person

Kaze Lounge, a vibrant Pan-Asian restaurant and lounge in Greenwich, is looking for an experienced, friendly and enthusiastic Waiter/Waitress to join our team! Requirements: • Previous experience in a restaurant or hospitality environment is essential., • Must be available to work weekends, including Friday and Saturday evenings., • Excellent customer service and communication skills., • Confident in taking orders, serving food and drinks, and handling customer enquiries., • Ability to work efficiently in a fast-paced environment., • Positive attitude, professional appearance and strong teamwork skills., • Reliable, punctual and flexible with working hours. What we're looking for: Someone who is passionate about hospitality, enjoys working in a lively atmosphere and can deliver excellent service while making every guest feel welcome.