Waitress / sommelier - hotori ltd - London

authentic yakitori and sushi restaurant • experienced and senior chefs, • strong skills in sushi making, • Strong skills in grill, • strong knowledge in Japanese cuisine

establish service standard , Floor management Staff Trainning Strong Japanese food knowledge Strong wine, sake knowledge and sales skill

yakitori and sushi restaurant Japanese head chef opportunity • solid background , skill, and knowledge in Sushi, Yakitori, Izakaya, • passion, creativity, and attention to detail, • Management and organization, • Dishes in yakitori, sushi, cold, fry etc.

Looking for sommelier who have passions in customer service and their drinks Japanese restaurant and bar Sushi and yakitori strong customer service skillStrong sake and wine knowledge passion for food, drink and hosting

Are you passionate about hospitality and looking for an exciting opportunity to advance your career? Firmdale Hotels, renowned for its award-winning luxury boutique hotels, is seeking enthusiastic and dedicated individuals to join our vibrant team at the Covent Garden Hotel. Firmdale Hotels is a collection of unique and stylish boutique hotels located in some of the most vibrant areas of London and New York. Our properties are known for their distinctive design, exceptional service, and warm, welcoming atmosphere. We pride ourselves on providing our guests with unforgettable experiences and personalised service. As a Waiter at the Covent Garden Hotel, you will be a vital part of our guests' dining experience. We are looking for someone who thrives in a fast-paced environment and can handle multiple tables with grace and efficiency. Responsibilities: • Interacting with guests to ensure they have an exceptional dining experience, • Taking orders and making informed recommendations, • Delivering food and beverages in a timely manner, • Processing payments accurately and efficiently, • Addressing and fulfilling guests' requests promptly and professionally What you Need: • Previous experience in a similar role within a high-standard establishment, • A keen eye for detail and a commitment to maintaining high standards, • Extensive knowledge and passion for food and beverages, • Strong organisational and communication skills, • The ability to work well within a team and support your colleagues, • A genuine passion for hospitality and providing outstanding customer service What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Set on historic Monmouth Street, in one of London's most loved and lively neighbourhoods, Covent Garden Hotel sits at the heart of the city's theatre district. With the Royal Opera House, Covent Garden Piazza and Neal's Yard all close by, and independent boutiques, cafés and bars lining the surrounding streets, it's a location that buzzes with energy and creativity. At Covent Garden Hotel, each room is individually designed by Kit Kemp with her characteristic flair, reflecting the spirit of the neighbourhood. To work here is to be part of a team that brings energy, commitment and pride to everything they do, delivering warm and memorable guest experiences in one of London's most vibrant addresses. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, British Vogue, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Are you passionate about food and eager to start a rewarding career in the hospitality industry? Firmdale Hotels invites you to be a part of our renowned team at the Haymarket Hotel, located in the heart of London's vibrant theatre district. Known for our unique design, impeccable service, and warm atmosphere, Firmdale Hotels offers a stimulating work environment where you can grow and thrive. Firmdale Hotels is an award-winning collection of luxury boutique hotels in London and New York. Our commitment to excellence and personalised service sets us apart in the hospitality industry. We believe in nurturing talent and providing opportunities for our team members to develop their skills and advance their careers. As a Commis Waiter at the Haymarket Hotel, you will play a crucial role in delivering an exceptional dining experience to our guests. This entry-level position is perfect for individuals with a passion for food and a desire to learn and grow within the Food and Beverage sector. Responsibilities: • Supporting the wider team in delivering outstanding service, • Attending to guest requests promptly and efficiently, • Developing a deep understanding of our menus and order of service, • Ensuring the dining area is clean, organized, and ready for service, • Assisting in the preparation and presentation of dishes What you Need: • A keen willingness to work as part of a team, • Excellent customer service skills, • A passion for detail and quality, • Enthusiasm and a positive attitude What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Housed in a landmark Regency building designed by the legendary architect John Nash - of Buckingham Palace, Marble Arch and Trafalgar Square fame, Haymarket Hotel is one of London's most elegant addresses. Inside, the generous proportions of Georgian architecture are combined with bold colour, rich pattern and contemporary art, creating an atmosphere that is as inspiring as it is welcoming. Situated in the heart of the West End, moments from the city's finest theatres, museums, restaurants and landmarks, Haymarket Hotel is a place where history and creativity meet. Featuring unique spaces, such as an 18m pool and a 5-bedroom Townhouse, the hotel offers guests distinctive stays with scope for creativity and award-winning hospitality. To work here is to be part of a team that takes real pride in their surroundings and in delivering warm, memorable experiences for every guest. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Top-Rated Tablet Hotels of All Time, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • One AA Rosette for Culinary Excellence, Brumus Bar & Restaurant, 2025, • AA Breakfast Award, Brumus Bar & Restaurant, 2025 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Gazette is a vibrant family of independently owned French brasseries serving everything from morning espresso and leisurely brunches to bustling lunch & dinners and classic French wines. Nestled in the heart of the City, we take pride in authentic food, generous hospitality, and a lively, welcoming atmosphere. The Role We are looking for an energetic, hospitality-driven Waiter / Waitress to join our front-of-house team at Gazette Chancery. You will guide guests through our menus, recommend wines and daily specials, and deliver attentive, warm service from morning brunch through to busy lunch & dinner services. What We Are Looking For Previous floor service experience in a busy restaurant or brasserie environment. Good knowledge of French cuisine, wines, and coffee service (or an eagerness to learn). A warm, guest-first personality with the ability to multitask in a fast-paced dining room. Good spoken English required. Strong communication skills and a collaborative, supportive team mindset. What We Offer Competitive pay. Genuine opportunities for career development and progression within an expanding independent restaurant group. Free staff meals on shift and generous staff discounts across all our locations. A supportive, friendly team culture that values work-life balance. Ready to join the family? Send your CV or pop into the brasserie to introduce yourself. We’d love to meet you.

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Senior Waiter? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Senior Waiter: • Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments., • Capture and shape guests' needs, offering knowledgeable responses – be proud to serve what we're proud to create!, • Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

About FONDA Fonda opened in 2024 on Heddon Street, a contemporary Mexican restaurant from chef Santiago Lastra and MJMK Restaurants. In Mexico, a Fonda is a family-owned eatery serving traditional dishes; Santiago's Fonda builds on this to showcase regional recipes from across the country. Crudos, tacos and plates from the grill come together in a lively menu designed to be shared, with the traditional comal at the heart of the kitchen. Fonda is lively, fast-paced and rooted in tradition. We want people who love being part of a team, who bring generosity to every table, and who share our drive to be best in class, with a passion for great food, drink and creating unforgettable guest experiences. This role exists to keep service sharp, warm and consistent, shift after shift. You'll lead by example on the floor, support the wider team, coach newer waiters and step in wherever guests need that extra bit of attention. We're looking for someone with real experience running service in a quality restaurant, who's ready to take on more responsibility without losing the personal touch. If you love hospitality, know how to read a room and want to help shape how Fonda welcomes people, this is a role for you. This is a hands-on leadership role, led from the floor. Key Responsibilities • Lead service on the floor, setting the pace and tone for the wider team., • Coach and support waiters, sharing knowledge on menu, wine and technique., • Oversee table allocations and pacing to keep service running smoothly., • Step in on tables that need extra attention, from VIP requests to regulars., • Check standards across the floor, from table presentation to guest greeting., • Train new starters on Fonda's service style and standards., • Liaise with the kitchen to keep timing and communication consistent., • Handle guest feedback and VIP requests calmly and with genuine care., • Support the management team with opening and closing procedures., • Champion Fonda's culture and hospitality style throughout every shift. What We're Looking For We're after a Head Waiter who leads with warmth and holds the floor to a high standard, whatever the pace of service. You will bring: • Experience leading service in a quality restaurant or hospitality environment., • Genuine passion for food, wine and hospitality., • Confidence coaching and developing junior team members., • An eye for detail across every stage of service., • The ability to stay calm and organised under pressure., • Real warmth when welcoming and looking after guests., • Strong knowledge of menus, wine pairing and service technique., • Flexibility to adapt to a fast-paced, ever-changing environment., • A willingness to go the extra mile with a proactive, hands-on attitude. What we offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Are you a dedicated and experienced Waiter or Waitress with a passion for providing exceptional service? We're currently on the lookout for someone like you to join our fantastic Food & Beverage team and help us deliver a truly exceptional afternoon tea experience. As part of our team, you'll be responsible for ensuring that our guests have a memorable and enjoyable experience, providing them with impeccable service and attention to detail. You'll be working in a fast-paced and dynamic environment, surrounded by a team of passionate individuals who are committed to providing the very best in food and drink. To be considered for this exciting opportunity, you should have a minimum of 1/2 years of experience in a similar role, ideally gained in a restaurant or hotel of a similar standard. We're looking for someone who is outgoing, friendly, and customer-focused, with excellent communication skills and a can-do attitude. If you're passionate about food and drink, and love the idea of working in a fast-paced and exciting environment, we'd love to hear from you! Join our team and be a part of something truly special.