serve food and drinks to customers in the restaurant, café, or similar setting, ensuring they have a smooth and enjoyable dining experience. It involves both customer service and coordinating with the kitchen. Key Skills: Good communication Friendly and professional attitude Ability to multitask Physical stamina (long hours on your feet)
Responsibilities Stock Management:Unload and unpack incoming stock deliveries, carefully checking items against purchase orders to ensure accuracy. Organize and store stock in designated areas, optimizing space utilization. Inventory Control:Conduct regular stock counts and reconcile any discrepancies. Update inventory records accurately using our inventory management system. Stock Movement:Assist in picking and packing orders for store shelves or customer deliveries. Requirements Attention to Detail:Have a strong eye for detail to accurately record stock information and identify any issues. Availability:Be available to work flexible part - time hours, especially during peak shopping seasons.