Wok Chef

Part time chef/ cook required for a pub in London Bridge area! Working with the main chef ,Wednesday evening,Sundays& probably Saturdays! More info provided at the interview! Minimum 2 years experience required as chef/ cook ! Duties: being a small venue which tends to be very busy most of the time, washing up & cleaning next to food prep is required! Be punctual & have a " will do" attitude "! Please don't apply if you live further than 5 miles/ 30 minutes to London Bridge area!

Pizza and pasta chef

At San Pietro, we pride ourselves on offering a genuine and refined Italian dining experience. Our restaurant blends traditional Italian recipes with contemporary culinary techniques, providing guests with a memorable journey through Italy’s rich culinary heritage. We are seeking a passionate and talented Chef de Partie to join our exceptional kitchen team. Position Overview: As a Chef de Partie, you will oversee a specific section of our kitchen, working closely with our Head Chef and the rest of our brigade. You’ll ensure that dishes are prepared and presented to the highest standard, reflecting the authentic flavors and sophistication of Italian cuisine that San Pietro is known for. Key Responsibilities: • Preparing, cooking, and presenting dishes from your assigned section (e.g., pasta, antipasti, main courses, or desserts) • Ensuring consistent quality and taste in all dishes, adhering to San Pietro’s recipes and presentation guidelines • Assisting the Head Chef and Sous Chef in daily kitchen operations • Maintaining high standards of hygiene and cleanliness in your section • Managing and training junior staff members within your section • Assisting in menu development and creating new dishes as needed • Monitoring stock levels and working with the kitchen team to place orders when necessary Qualifications: • Previous experience as a Chef de Partie in an Italian restaurant or similar establishment • Strong knowledge of Italian cuisine, particularly fresh pasta, sauces, and regional dishes • Ability to work efficiently under pressure and in a fast-paced environment • A passion for food and a creative approach to cooking • Excellent organizational and leadership skills • Strong understanding of kitchen hygiene standards and food safety • Ability to work effectively as part of a team What We Offer: • A competitive salary based on experience • Opportunities for career growth and development within San Pietro • The chance to work with a talented and passionate team • A dynamic and friendly working environment • Employee discounts on food and drinks

Hi, I'm looking for a Night Chef/Prep Looking for someone , Nice person Reliable Committed Team worker Monday to Friday,11pm to 8am. £16 per hour plus extra troncs Immediate start. NO TIME WASTERS

Senior Sous Chef High volume (500 covers a day) restaurant British cuisine 48 hours a week £50000 plus extra troncs Only people who have the relevant experience. Finexdining experience is a bonus. Must be able to start immediately

Demmi Pastry Chef - Osteria del Mare Contract: Full time (48hrs per week) Salary: £2300 per month (AFTER TAX) We are looking for an enthusiastic pastry chef to join our new opening team at Osteria del Mare restaurant. If you have experience in making italian style desserts and you are flexible to work any days of the week, please apply.

Experienced jnr Sous or CDP ready to step up…. wanted for small but busy Tapas restaurant close to London Bridge… good pay & perks