£23000–£31000 yearly
Full-time
Cirencester
Collaborate with the team to innovate and develop new items and specials.
Prepare a variety of foods available in the menu items ensuring exceptional taste and presentation.
Assess the freshness and quality of ingredients, especially spices and traditional components, sourced from suppliers.
Monitor the consistency and quality of finished dishes to uphold high standards in flavor and presentation.
Lead and guide junior kitchen staff, ie. Cook and trainee chefs, ensuring smooth kitchen operations, task delegation, and hands-on training in Indian culinary techniques.
Oversee kitchen activities, ensuring strict adherence to hygiene, health, and safety standards, with effective task allocation and teamwork.
