Bar Staff jobs in Covent Garden, LondonCreate job alertsPart-time

Barback – Room 86 & MOI We’re looking for an energetic and reliable Barback to join our team across Room 86 and MOI Restaurant in Soho. This is a hands-on role supporting our bartenders and wider floor team during busy restaurant and late-night service. Key responsibilities: • Keep the bar fully stocked throughout service, • Replenish spirits, wines, mixers, ice and other supplies, • Collect, wash and polish glassware, • Keep bar and back-of-house areas clean and organised, • Support bartenders during high-volume service, • Assist with deliveries, stock movement and closing duties, • Help ensure the bar is fully reset and ready for the next service What we’re looking for: • Fast, energetic and comfortable working in a busy environment, • Reliable and punctual, • Strong team player with a positive attitude, • Previous barback or hospitality experience preferred, • Must be available for late-night shifts, including Fridays and Saturdays, • Flexibility to work across both Room 86 and MOI

Temper Soho is looking for an energetic and experienced Bartender to join our front-of-house team. Located in the heart of Soho, Temper is a lively, fast-paced restaurant specialising in live-fire cooking, quality cocktails and great hospitality. You’ll prepare drinks to a consistently high standard while creating a welcoming and memorable experience for every guest. Key responsibilities: • Preparing cocktails, wines, beers and spirits to specification, • Providing friendly and knowledgeable service at the bar, • Working efficiently during busy services, • Maintaining excellent presentation and consistency, • Setting up, restocking and closing the bar, • Monitoring stock levels and reducing waste, • Following licensing, allergen, hygiene and responsible-service procedures, • Keeping the bar clean, organised and fully prepared, • Supporting the wider front-of-house team when required We’re looking for someone who: • Has previous cocktail-bar or busy restaurant experience, • Is confident making classic and contemporary cocktails, • Has good knowledge of spirits, wine and beer, • Works quickly without compromising quality, • Is friendly, reliable and comfortable speaking with guests, • Has strong attention to detail, • Works well as part of a team, • Is available to work evenings and weekends What we offer: • Competitive hourly pay plus tronc, • Staff meals while working, • Employee discounts, • Training and development opportunities, • A lively and supportive working environment, • Opportunities to progress within the company If you’re passionate about drinks, hospitality and delivering a brilliant guest experience, we’d love to hear from you.

"The Queens Head has been pouring pints since 1738 and still serves as Soho’s cosy, proudly independent local. We champion quality beer, support independent breweries, host live music every Sunday, and pride ourselves on being an inclusive, welcoming space for all. No food, just great drinks, brilliant staff, and even a secret upstairs bar." Bar staff wanted on flexible basis for shifts from Monday to Sunday. Part time and full time hours available (15-40hr). Please message and tell us how many shifts/hours you are looking for! About us: Ideal candidates would have at least 1 year bar experience, loves chatting to regulars, and can pour a great pint of Guinness! There is room for growth within the business if you would like a career in hospitality. Salary: £12.75-£15.25 per hour. Benefits include bonus scheme, bar tab, staff and friends and family discount, brewery tours, summer and Christmas parties. We look forward to hearing from you!

Part/full-time roles available. Craft unique cocktails in the heart of London’s iconic Covent Garden. Open and close the bar. Create artisanal coffees and develop barista knowledge.

We are looking for friendly and outgoing bar staff to work in our Club. Gerry’s Club in Soho is one of the oldest actors members actor’s clubs in London and serves Soho into the night. We are looking for bar staff to work behind the bar which will involve primarily pouring mixers, beers and a few cocktails. We are a small club and we as owners are hands on.