Trabajos bread baking en Reino Unido

Location: South Kensington London, UK Salary: £80,000-£90,000 + negotiable depending on experience Hours: Primarily Monday to Friday, working approximately 10-12 hours per day. \n Some flexibility will be required for occasional evenings, weekends, entertaining and special occasions. \n A private family of four is seeking an exceptional Private Chef to join their London household and take responsibility for the family's daily requirements. \n The successful candidate will be a classically French trained chef, with a minimum of 10 years' professional experience and a strong background in private household or high-profile family environments. They will have excellent classical culinary foundations, alongside a particular strength in pastry, bread making and baking, including sourdough. \n This is an opportunity for a highly skilled and passionate chef who takes genuine pride in sourcing the finest seasonal ingredients and creating fresh, beautifully prepared and thoughtfully presented food. The Chef will be expected to bring creativity and expertise to the kitchen while remaining sensitive to the family's individual tastes and preferences. \n The Chef will cook daily lunch and dinner for the family, prepare breakfast approximately three mornings per week, and provide a fresh lunch for 3-4 members of staff. \n Discretion, reliability, flexibility and a calm, professional approach are essential. \n KEY RESPONSIBILITIES \n\n • Plan and prepare fresh, seasonal and predominantly organic meals for a family of four.\n, • Prepare daily lunch and dinner, with breakfast approximately three mornings per week.\n, • Prepare a fresh, nutritious and well-presented staff lunch for 3-4 members of household staff.\n, • Create varied and inspiring menus tailored to the family's tastes, preferences and lifestyle.\n, • Apply strong classical French culinary techniques across day-to-day cooking and entertaining.\n, • Demonstrate excellent pastry and baking skills, including the preparation of fresh bread and sourdough.\n, • Source and purchase the finest seasonal and organic ingredients, maintaining exceptional standards of quality and freshness.\n, • Cater for everyday family meals, as well as occasional dinner parties, entertaining and special occasions.\n, • Confidently accommodate dietary requirements, allergies and nutritional preferences.\n, • Maintain a clean, organised and impeccably hygienic kitchen at all times.\n, • Manage food stock, including ordering, rotation, storage and minimising waste.\n, • Maintain excellent food safety and hygiene standards.\n, • Liaise effectively with the family and other household staff.\n, • Adapt menus and meal times according to the family's schedule and requirements.\n, • Maintain complete confidentiality and discretion at all times.\n, • Be flexible to travel with the family during the summer months when required within Europe.\n\n CANDIDATE REQUIREMENTS \n\n • Minimum 10 years' professional culinary experience.\n, • Classically French trained, with strong technical culinary foundations.\n, • Proven experience working as a Private Chef for a high-profile or UHNW family, ideally within a fully staffed private household.\n, • Exceptional cooking skills with a strong understanding of classical techniques and a broad knowledge of cuisines.\n, • Excellent pastry and baking skills, including bread making and sourdough.\n, • A genuine passion for exceptional produce, seasonal cooking and beautifully presented food.\n, • Strong menu planning, organisation and kitchen management skills.\n, • Experience catering for both principals and staff.\n, • Ability to work independently and manage all aspects of the kitchen efficiently.\n, • Comfortable working alongside other household staff as part of a professional team.\n, • Excellent attention to detail and consistently high standards.\n, • Flexible and adaptable, with the ability to respond calmly to changing schedules and requirements.\n, • Professional, warm, personable and discreet manner.\n, • Full, clean driving licence.\n\n PERSONAL QUALITIES \n The ideal candidate will be: \n\n • Warm, personable and professional.\n, • Calm and composed, even when working under pressure.\n, • Highly organised, self-motivated and efficient.\n, • Discreet and respectful of the family's privacy.\n, • Reliable and trustworthy.\n, • Passionate about their craft and proud of the food they produce.\n, • Flexible and accommodating, with a genuine understanding of private household life.\n, • Intuitive and attentive to the family's preferences, with the ability to anticipate their requirements.\n, • A confident team player who enjoys working alongside other household staff.\n\n This is a long-term opportunity for an exceptional Chef seeking a professional and respectful private household environment.

Head Baker – Artisan Bakery \n Location: London \n Reporting to: Head of Bakery \n Salary: c£45-£50k + benefits \n Hours: Full-time \n \n We’re working with a growing artisan bakery business to appoint an experienced and passionate Head Baker to join its bakery team. \n Reporting directly to the Head of Bakery, this is a hands-on leadership role for someone who combines exceptional baking skills with the ability to lead a team, maintain consistently high standards and support the continued growth of the business. \n The bakery has built its reputation around quality, craftsmanship and genuinely great products, and we’re looking for someone who shares that passion. \n \n The Role \n As Head Baker, you’ll take responsibility for the day-to-day running of bakery production, working closely with the Head of Bakery to ensure the team delivers exceptional products consistently and efficiently. \n You’ll be a visible, hands-on leader within the bakery – someone who enjoys being part of production while also developing people, improving processes and maintaining the highest standards. \n Key responsibilities will include: \n\n • Leading and motivating the bakery team across daily production\n, • Producing consistently high-quality artisan breads, pastries and bakery products\n, • Supporting the Head of Bakery with production planning and day-to-day operations\n, • Managing production schedules, workflow and team rotas\n, • Maintaining excellent standards across quality, presentation and consistency\n, • Training, coaching and developing bakers at different levels of experience\n, • Ensuring recipes, processes and specifications are followed accurately\n, • Monitoring ingredients, stock levels, wastage and production efficiency\n, • Maintaining exceptional food safety, hygiene and health & safety standards\n, • Supporting new product development and seasonal ranges\n, • Identifying opportunities to improve processes without compromising craftsmanship or quality\n, • Stepping up to support the wider bakery operation when required\n\n \n About You \n We’re looking for someone who has developed their career within a high-quality artisan bakery, premium bakery operation or similar food production environment. \n You’ll ideally bring: \n\n • Strong professional baking experience, particularly within artisan bread and/or pastry\n, • Previous experience leading or supervising a bakery team\n, • Excellent technical knowledge of baking processes, fermentation and production\n, • A genuine passion for ingredients, quality and craftsmanship\n, • Experience working within a busy, high-volume bakery environment\n, • Strong organisational and production-planning skills\n, • The ability to coach and develop junior members of the team\n, • A calm, positive and hands-on leadership style\n, • Good knowledge of food safety, hygiene and operational standards\n, • A desire to continually improve products, processes and standards\n\n Most importantly, you’ll care deeply about the product. This is a business where quality matters, and we’re looking for someone who takes real pride in what leaves the bakery each day. \n \n The Opportunity \n This is an excellent opportunity to join an ambitious artisan bakery business at an exciting stage of its development. \n \n You’ll work closely with an experienced Head of Bakery, have genuine responsibility for the day-to-day bakery operation and play an important role in developing both the team and the product as the business continues to grow.

We are looking to recruit full time experienced artisan bread bakers to work within our team of bakers. You need to have experience with bread baking that includes:. You have to have production bread baking experience to qualify.

Optional supervising experience. We are looking to recruit full time experienced artisan bread bakers to work within our team of bakers. You need to have experience with bread baking that includes:.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: • Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies., • Viennoiserie - croissants, pain au chocolat, pain auraisin., • Deli products - grissini sticks, savoury crisps and crackers.Job details:, • £48,000-50,000 salary, • Daytime hours, • 45 hours a week, • You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV JBRP1_UKTJ

You need to have experience with bread baking that includes: /n /n - Mixing dough /n - Shaping /n - Oven use /n - Artisan breads of different types /n - Around £15-18 pounds an hour depending on trial success /n - Full time 5 days /n - 40-45 hours per week /n - Optional supervising experi. Job De

You need to have experience with bread baking that includes: /n /n - Mixing dough /n - £18 per hour /n - Shaping /n - Oven use /n - Artisan breads of different types /n - 2am/midnight start /n - Full time 5 days /n - 45 hours per week /n /n /n You have to have production bread baking experi.

Seeking skilled bread bakers proficient in mixing, shaping, and baking various artisan bread types for bakeries in London.

Earnings : up to £36,500 inclusive of service charge (base of £30,900 + service charge) Location : London, EC2M 3YD, closest tube station is Liverpool Street Contract type : Permanent, full-time, 40 hours, shifts starting from 4am As a Senior Baker , youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience. Our customer-facing bakery is home to a traditional wood-fired oven, where our team produces a variety of breads and focaccias, as well as sweet baked goods, which are sold directly to customers and served in our restaurants and café. Shifts for this role will start at 4 am, and we cannot accommodate requests for a later start time due to our production. Please ensure you check your commute before applying for this role. WHAT YOU WILL BE DOING Prepare bread, focaccia, rolls and other bread items for Eatalys restaurants and retail operations. Ensure all foods prepared meet quality standards in terms of portion size, flavour, texture, and consistency. Follow proper proofing and baking techniques for each variety of bread. Mixing, weighing and shaping the dough, working with fresh ingredients and producing everything from scratch. TPBN1_UKCT

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details: £48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ

Chef de Partie great training A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain. Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first-class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts. The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role. To find out more about this exciting opportunity please forward your CV. A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain. Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first-class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards.Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential.Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts. The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen.There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

Head Baker New Opening Hotels & Restaurants Group Kings Cross The Megaro Collection is a privately owned modern hospitality group, established over thirty years ago in Kings Cross/St Pancras. While we are a collection of eclectic brands, each operation has its own distinct personality, just as our people are unique. The excellence we strive for is born from our passion and love for the industry. The Groups portfolio comprises three boutique hotels, nine meeting rooms, a rooftop terrace, an all-day dining Italian restaurant, a mixology cocktail bar and a further restaurant due to reopen. The Megaro Collection is opening a new bakery shop, and we are looking for someone with experience and a truly entrepreneurial mindset. We are now seeking an ambitious and entrepreneurial Head Baker to join the Group and take ownership of our bakery operation, supporting our hotels and restaurants with a carefully selected range of fresh breads, Italian viennoiseries and patisseries. This is more than a production role. The Head Baker will be responsible for getting the bakery operational, developing the product range, establishing production systems and standards, opening the shop and creating a consistent supply of high-quality bakery products across our hotels and restaurants. Our intention is not to offer an extensive range of products. Instead, we want to develop a focused and carefully curated selection, including authentic Italian specialities. We want the bakery to be recognised for the exceptional quality, consistency and authenticity of its products rather than simply for the quantity or variety available. The ideal candidate will be professionally trained in Italian bread and viennoiserie, with a strong understanding of Italian baking techniques, ingredients and traditions. As the person responsible for establishing the bakery, the successful candidate will also take ownership of due diligence, food safety, Health & Safety and operational compliance, ensuring that appropriate systems, procedures and records are implemented and maintained to the highest standards. We are looking for a mature, resilient and calm individual who can remain composed and solution-focused under pressure and with bags of energy. The bakery will be a fast-paced environment, particularly during its opening and development stages, and the successful candidate must be comfortable multitasking, managing competing priorities and adapting quickly when challenges arise. The ideal candidate will have previous experience as a Head Baker and will be extremely passionate about product development, highly creative and committed to delivering exceptional and authentic products. This is initially a stand-alone, entrepreneurial position, requiring someone who is organised, professional, reliable, confident working independently and able to operate without constant supervision. As the bakery develops, the Head Baker will be responsible for building, training and managing a small team around them. The role will report directly to the Owner of the Group, giving the successful candidate the opportunity to contribute meaningfully to the bakerys development and long-term direction. For the right individual, there may also be an opportunity for future participation in the business through a potential shareholding arrangement, subject to the bakerys development and individual performance. We are looking for an individual with a stable career path who is seeking a long-term commitment and wants the opportunity to make a genuine impact within a growing hospitality group. This is a wonderful opportunity for someone who is ambitious, driven and entrepreneurial, and who is looking for an establishment that will provide room for creativity, authentic product development and the opportunity to build something from the ground up. Join our team and apply now to begin a new adventure with us. TPBN1_UKCT