Trabajos bread baking en LondonCrear alertas

About us: The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our team grow, we seek our next Artisan Baker to join our team. Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule. Working Hours: 1:00 PM – 10:00 PM Salary: £15.10 – £16.70 per hour (based on experience) Location: Hendon, London, NW9 Every day is different at The Bread Factory, but here are some of the things you will be doing: • Prepare and bake a variety of breads, including sourdough, baguettes, and speciality loaves., • Mix, scale, and shape doughs according to standardised recipes and production requirements., • Ensure all products meet high-quality standards and are prepared in line with daily orders., • Follow precise baking techniques to maintain consistency and excellence in every batch., • Execute daily production tasks efficiently, meeting deadlines and output targets., • Work collaboratively with the team to ensure smooth and efficient bakery operations., • Adapt to high-volume production while maintaining artisan baking methods., • Support shift leaders in executing production plans and meeting bakery targets., • Maintain a clean and organised workstation, ensuring all tools and equipment are properly handled., • Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies., • Follow best practices for food handling, storage, and sanitation to ensure product integrity. Our people tell us you will be a great addition to the team if you have… • Proven experience as an artisan baker or in a similar role., • Strong knowledge of baking techniques, including sourdough fermentation., • Excellent attention to detail and a passion for high-quality ingredients., • Ability to work early mornings, weekends, and holidays as required., • Strong organisational and time management skills., • Ability to work independently and as part of a team in a fast-paced environment. What’s in it for you? • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme Our Values: We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious, high-quality food. We care about nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Multi-Skilled Maintenance Engineer to join our team. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Ensure that the equipment and plant are maintained., • React to breakdowns quickly and efficiently., • PLC fault finding to input and output level., • Remedy issues highlighted by our in-house HAACP audits., • Respond to out-of-hours calls for breakdowns. Our team tells us you will be a great addition if you… • Are a logical thinker with a proactive approach to resolving issues and faults., • Electrically and mechanically skilled, an engineering-based NVQ level 3 or equivalent qualification (C&G 2330 or similar)., • Qualified to (or be prepared to qualify to) Electrical Installations BS7671:2008 (2382-15) 18th Edition and upgrade as new Editions are released., • Preferably holding an HNC (Level 4) or equivalent qualification in an electrical/mechanical engineering discipline and previous control/instrumentation experience would be highly desirable., • Understand OEE and equipment performance metrics., • Experience using CMMS (Computerized Maintenance Management Systems) to record planned maintenance and reactive tasks., • Experience with bakery machinery., • Have HAACP awareness., • Troubleshooting on electrical equipment is a must Shift Times: 6 am- 6 pm & 6 pm-6 am: 2 days Day shift and 2 days Night shift on a 4 on 4 off shift pattern What’s in it for you? • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 23 days holiday (pro-rata), • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Packaging & GNFR Buyer to join our team. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Manage the full procurement process including market research, competitive pricing, supplier selection and negotiation, contract implementation and supplier performance review on ingredients., • Manage the packaging and GNFR categories, retender as appropriate, according to buying calendars and seasonality., • Actively maintain live knowledge of supply markets and implement buying strategy., • Manage supplier relationship of key suppliers, monitoring KPIs such as price competitiveness and service level., • Support NPD and Marketing plans by sourcing new products for launches., • Liaise with the Production, Purchasing, NPD, Finance, Technical, Sales and Operations teams to ensure a smooth running of the business. Our team tells us you will be a great addition if you have: • Proven experience in procurement as a Buyer, ideally within packaging markets or trading environments categories., • A strong analytical mindset with the ability to track market trends and supplier performance., • Knowledge of global commodity markets and trading environments., • Building supplier relationships and managing stakeholder expectations., • Presenting strategies, insights, and performance reviews to senior leaders., • A curious, commercial, and proactive approach to procurement., • A passion for efficiency, sustainability, and delivering value to the business. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

Join Our Team at The Bread Factory!\n\n The Bread Factory is London’s leading Artisan Bakery, renowned for our award-winning breads, pastries, and cakes. We proudly supply top-quality products across e-commerce, grocery, food services, and retailers like our GAIL’s Bakeries nationwide. As our teams expand, we are excited to welcome a new Supply Chain Manager to our family! \n\nWhy We Care\n\n We Care about a Job Well Done: Since 1993, we have been champions of traditional baking, using only the finest ingredients and techniques. We believe in doing things the right way, not the easy way. \n\n We Care about Baking: At The Bread Factory, our teams take immense pride in crafting beautiful, freshly baked loaves, pastries, and cakes. Our passion for our products drives us to share knowledge and expertise with one another. \n\n We Care about Each Other: We foster a culture of respect, empathy, and support for our employees, neighbors, and customers alike. \n\n We Care about Community: We are committed to minimizing unsustainable practices and reducing waste while ensuring everyone has access to nutritious, high-quality food. \n\n We Care about Nature: Our commitment to sustainability extends throughout our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore our planet. \n\nYour Role: What You’ll Be Doing\n\n Every day is different at The Bread Factory, but here are some of the exciting responsibilities you’ll take on: \n\n • Manage end-to-end supply chain operations, ensuring goods are ordered, delivered, and stocked efficiently to meet operational and production needs.\n, • Build and maintain strong supplier relationships, manage purchase orders, monitor deliveries, and resolve issues promptly. Maintain optimal stock levels, track shelf life, and conduct monthly stock takes to ensure accuracy and reduce waste.\n, • Forecast stock requirements, oversee the introduction of new ingredients and packaging, and manage the phase-out of delisted products. Drive continuous improvement initiatives and lead process changes aligned with our company values.\n, • Lead, coach, and develop the supply chain team to foster capability, engagement, and a culture of accountability.\n, • Provide training opportunities to build skills and support professional growth.\n, • Monitor key metrics such as customer complaints, shortages, and stock write-offs.\n, • Experience in supply chain or operations management, ideally within food production, manufacturing, or other fast-paced environments.\n, • Proven leadership and team management skills, with experience in coaching and developing staff.\n, • Strong Microsoft Office proficiency, particularly in Excel for data management and reporting.\n, • Excellent communication, organization, and problem-solving abilities, with a keen attention to detail.\n, • Ability to manage multiple priorities, drive efficiency, and maintain accuracy under pressure.\n, • Fresh bread daily to take home and enjoy with family and friends.\n, • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.\n, • 25 days of holiday plus bank holidays.\n, • Discounts and savings from high-street retailers and restaurants.\n, • Access to a 24-hour GP service.\n

Experience in artisan bread production, including mixing, shaping, scoring, and baking a variety of breads. As a Baker at Chestnut Bakery, you’ll be responsible for producing high-quality artisan breads each day, ensuring consistency, flavour, and craftsmanship in every loaf. Preparing and baking

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautifu

Job Description Find out more about this role by reading the information below, then apply to be considered. If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: • Free food xrnqpay and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

Bread baker wanted £15 per hour + tips Cambridge Bread Bakers wanted for artisan production in Cambridge. You need to have experience with bread baking that includes: Mixing dough Shaping Oven use Artisan breads or different types Pay is around £15 per hour plus tip Full time Shift time 3:30am to

We are looking to recruit an experienced artisan bread baker to work within our team of 15 bread bakers. Bread baker wanted £32k + £6k overtime available. You need have experience with bread baking that includes:.

Date posted: 20 November 2025 Pay: £18.00 per hour Job Description: Experienced Baker wanted for Artisan bakery near Ilford. We are a high quality bakery production near Ilford, East London and we are in need of a Senior Experienced Bread Baker. Details: £18 per hour 5+ years of commercial Bread making experience necessary 45 hours per week Good opportunity for growth and development Friendly team Quality artist bread products made from scratch Competitive pay and a friendly team .If you are interested, please send us your CV or contact us at 07989 572 005. Job Types: Full-time, Permanent Experience: Baking: 5 years (preferred) Work Location: In person, East London Ilford TPBN1_UKTJ

Our client, a leading and highly respected craft bakery supplying premium foodservice, retail, and private label customers, is seeking an experienced and hands-on AM Bakery Supervisor to support the daily production of artisan bread within a busy manufacturing environment. This is a key frontline leadership role, responsible for maintaining product quality, driving operational efficiency, and supporting the development of the bakery team. Job Role Reporting to the Assistant Production Manager, the AM Bakery Supervisor will oversee daily bread production, ensuring smooth workflow from mixing and fermentation through to baking and handover. You will play a vital role in maintaining traditional artisan methods while meeting commercial production targets in a fast-paced environment. This is a hands-on leadership position, requiring strong technical bakery knowledge, attention to detail, and the ability to lead from the front on the production floor. Responsibilities * Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture. * Monitor output against production targets and delivery deadlines, escalating risks where required. * Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime. * Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation. * Ensure recipes, specifications, and traditional baking processes are followed accurately. * Support bakers with fermentation control, dough development, shaping, and oven performance. * Monitor product quality at every stage and take corrective action where necessary. * Supervise Bakers, Assistant Bakers, and Production Operatives during shifts. * Allocate daily tasks and provide clear direction to maintain productivity and safety. * Support training of new starters and ongoing team development. * Promote a positive, respectful, and high-performance team culture. * Ensure compliance with food safety, hygiene, allergen, and health & safety standards. * Monitor traceability documentation and production paperwork. * Support audit readiness and ensure standard operating procedures are followed. * Communicate production updates, risks, and performance metrics to senior leadership. * Contribute to continuous improvement initiatives and new product implementation. Personal Profile * Experience within a bakery production environment, ideally artisan or sourdough focused. * Previous supervisory or team leader experience within food manufacturing. * Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes. * Solid understanding of food safety, allergen management, and health & safety standards. * Organised, calm, and able to manage competing priorities. * Strong communicator with good problem-solving skills. * Passionate about artisan baking and maintaining product quality. * Reliable, proactive, and solutions-focused approach. * Flexible and supportive of team development. Hours 6am-3pm or 5am-2pm 6 Days Per Week (Sat/Sun rotation) Ref Code: CV13238 To apply, please send your comprehensive CV in strict confidence, quoting the reference above and for the attention of Jon Hemming-Nash. Please include current salary details within your application. Due to high response levels, only shortlisted candidates will be contacted. If you have not received a response within one week, regrettably your application has not been successful on this occasion

Demi Chef de Partie restaurant 8 shifts A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain. Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoys many socials together There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards.Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential.Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts. The successful Demi Chef de Partie will receive an excellent training on all sections of the kitchen and have plenty of opportunity to demonstrate their creative flair. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role. TPBN1_UKCT

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Join us in creating memorable moments through the art of pastry-making. Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of our members. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Guide and motivate pastry assistants and bakers to work more efficiently. Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements and Skills Proven experience as Pastry Chef or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. As a Pastry Chef de Partie you will gain: Private medical benefits Discount in over 800 retail outlets Discounts on food & beverage in our restaurants and sister businesses Enhanced Sickness Pay Life assurance Pension scheme Enhanced sickness pay An exciting range of learning and development programmes Enhanced maternity pay Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Employee assistance programme - As part of our Club expansion your career development opportunities will be unparalleled, so, if you are ambitious and looking for your next career move, then we want to hear from you. - Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! Your personal data will be processed in accordance with The Arts Clubs Employee Privacy Policy, available via the link . TPBN1_UKCT

Bakery NPD Manager - Field Based This long running company with propelled success in the baking sector, consistently provide customers with high end quality ingredients. Their innovative influences are not to go unnoticed in the ever-changing food manufacturing industry. About the Bakery NPD Manager job The purpose of your role will be to work closely with the Account Management team, where you will identify new opportunities for a range of bread and cake confectionery products across industrial plant and large craft bakery accounts. You’ll take ownership of product demonstrations, creation of briefs for customised products and subsequent trials with customers, to progress NPD samples to full sign off. Key tasks • Support new ideas and recipe development as well as factory trials and first production runs, and prepare redevelopment briefs to address process, cost, or functionality challenges., • Identify profitable NPD opportunities with current and potential customers, develop product briefs with them for R&D, and track market trends to support insight presentations with product samples., • Work closely with the R&D teams at the manufacturing source for bread and cake confectionery lines, to ensure ingredients and functionality meet the requirements for the UK market., • Manage assigned customer relationships, maintain regular communication with senior and sales teams, and produce timely visit reports, weekly planners, and project briefs. About You • The successful candidate shall have BTEC or a degree in Bakery Science/Technology or Food Science or 15 years of relevant experience., • Good knowledge of bread ingredient functionality i.e. enzymes, improvers etc., • Experience of baking within an industrial manufacturing setting would be beneficial., • An excellent communicator at all levels, a great problem solver and experience with Microsoft IT systems. More details The Bakery NPD Manager job (ref:9023) is paying £50,000 to £55,000 per annum according to your experience. This a remote role with travel required and site visits to Essex approximately twice per week. The working hours are Monday to Friday, 9:00am to 5:00pm. The package includes 25 days holiday, Pension, Enhanced sickness pay, Employee Assistance Programme, Wellbeing and Engagement events, on site MHFA, Training & Development, Flu Vouchers, VDU Vouchers. Holistic People Policies, Gym Membership, Multi Faith Room, NHS Healthcare Checks, Referral Scheme. Alternate job titles - Bakery Specialist | Bakery Development | Bakery Technical | Bakery Quality Specialist | Bakery Product Developer | Applications Technologist | NPD Manager b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK

Senior Head Baker South London Up to £50,000 This isn't just another bakery job. We are working with a fast growing bakery brand looking for a Senior Head Baker ready to take the lead in a busy, ambitious operation with both retail and wholesale operations thriving . If you are the kind of baker who enjoys leading a team and turning great ideas into products that actually scale , this could be something special. You will be leading a 10+ person bakery team , owning production, standards, and helping bring new product development ideas to life . This is a role for someone who likes a challenge and wants to grow with a business that's about to expand significantly. The Role Full responsibility for bakery production and daily operations Lead and develop a team of 12 bakers Drive consistency, quality and efficiency Take NPD ideas and turn them into real products at scale Manage rotas, suppliers and production planning Maintain exceptional artisan bread standards The Hours This is a hands-on leadership role in a real production bakery . Afternoon / Evening shifts Some finishes past midnight Fridays are the busiest production day 45 hour contract If you love the rhythm of an evening / night bakery and thrive in a fast-paced production environment, you will fit right in. What They Are Looking For Strong artisan bread baking experience Proven team leadership in a bakery production environment Someone confident running large-scale bread production A people-focused leader who can motivate and develop a team Experience contributing to new product development Why This Role? Up to £50k salary Well-established and growing business Retail + wholesale operations performing strongly Major expansion plans underway Real opportunity to grow with the company If you are a baker who enjoys leading from the front, building strong teams, and pushing quality at scale , we would love to hear from you. TPBN1_UKCT

Head Baker - Artisan Bakery We are currently looking to recruit and experienced Head Baker. We're looking for an experienced Head Baker to lead the production of authentic breadschallah, bagels, rye, babkawith precision and passion. You'll oversee production schedules, uphold top food safety standards, and keep operations running smoothly. The Perks The Successful Head Baker can look forward to the following: £18 per hour 40-48 hrs/week Evening shifts: 4pm/5pm (8 hrs) Training & development opportunities Supportive, quality-driven team Work with traditional methods & authentic techniques The Place A respected artisan bakery dedicated to heritage baking and exceptional craftsmanship. Serving retail and wholesale customers with consistency and care. The Person The Successful Head Baker will have the following Proven experience with doughs & traditional bread-making Head Baker or senior leadership experience essential Skilled in challah, bagels, rye, babka Strong knowledge of fermentation, proofing, baking Organised, hygienic, and reliable Team leader with great communication If you're an experienced Head Baker ready to join a professional, quality-focused bakery, we'd love to hear from you! TPBN1_UKCT

We are looking for an experienced baker to join the team at Browns of Brockley. We have run a speciality coffee shop in Brockley since 2009 and have opened two further shops in the past six years. In 2022 we opened our production bakery in Forest Hill, producing sourdough bread, viennoiserie, cakes, cookies, bagels and savouries for our cafés. Quality and consistency are central to what we do, and the bakery works closely with the owner and shop teams to produce food that matches the standards of our coffee and hospitality. The Role Full-time position within a small team of multi-skilled bakers producing roughly 1000 sourdough loaves and 2500 laminated pastries per week , alongside cakes, cookies, bagels and specials. The role involves moving between different parts of production to keep the bake running smoothly. Typical responsibilities include: Maintaining sourdough levain and dough production Laminating and preparing viennoiserie Managing fermentation and retarding Baking using deck and fan ovens Consistent attention to detail in weighing mixes, filling in paperwork and packing orders for morning deliveries Assisting with stock control and ordering Maintaining excellent hygiene and food safety standards Early bake shifts currently begin solo for the first few hours , starting 4am MondayThursday and 3am FridaySunday . Other production shifts begin at 67am . Experience Required Minimum 2 years experience in a professional bakery , with the ability to work across bread, pastry and general bakery production including mixing, shaping, laminating and baking. Strong written and verbal communication are essential. A food safety level 2 certificate would be an advantage but we can provide this. Hours Full time 40 hours per week Bake shifts generally maximum two per week Bakery operates 7 days , so flexibility is required Early starts mean the role will suit someone who lives locally and can commute reliably at these times . What We Offer Salary starts at £34,000 rising to £36,000 depending on performance. Stable full-time role in a small independent business Collaborative working environment with input into future development Staff discounts at Joyce Bar and Salthouse Bottles Free coffee in our cafés and lunch at work during shifts About the Team We are a small team with a strong interest in good food, coffee and hospitality. We work closely as a team and try to cook and eat lunch together everyday. We also prioritise using UK-grown and milled flour and are continuing to develop this side of the bakery. Applying Please apply through this advert with a short cover letter outlining your relevant experience and interest in the role. TPBN1_UKCT

Senior Head Baker South London Up to £50,000 This isn't just another bakery job. We are working with a fast growing bakery brand looking for a Senior Head Baker ready to take the lead in a busy, ambitious operation with both retail and wholesale operations thriving . If you are the kind of baker who enjoys leading a team and turning great ideas into products that actually scale , this could be something special. You will be leading a 10+ person bakery team , owning production, standards, and helping bring new product development ideas to life . This is a role for someone who likes a challenge and wants to grow with a business that's about to expand significantly. The Role Full responsibility for bakery production and daily operations Lead and develop a team of 12 bakers Drive consistency, quality and efficiency Take NPD ideas and turn them into real products at scale Manage rotas, suppliers and production planning Maintain exceptional artisan bread standards The Hours This is a hands-on leadership role in a real production bakery . Afternoon / Evening shifts Some finishes past midnight Fridays are the busiest production day 45 hour contract If you love the rhythm of an evening / night bakery and thrive in a fast-paced production environment, you will fit right in. What They Are Looking For Strong artisan bread baking experience Proven team leadership in a bakery production environment Someone confident running large-scale bread production A people-focused leader who can motivate and develop a team Experience contributing to new product development Why This Role? Up to £50k salary Well-established and growing business Retail + wholesale operations performing strongly Major expansion plans underway Real opportunity to grow with the company If you are a baker who enjoys leading from the front, building strong teams, and pushing quality at scale , we would love to hear from you. TPBN1_UKCT