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Part-time/Full-Time Kitchen Porter: Here at the Baguette Deli, we are searching for a reliable and motivated Kitchen Porter to help in the kitchen. We are a local, independent café looking for a hardworking person to help the chef with preparation and serving, handle the dirty dishes, and overall cleaning of the coffee shop. Skills Required: - Health & safety knowledge - Positive working attitude - Organisational skills - Proactive mindset - Teamwork - Able to work under pressure Pay: - between £10.50 to 11£ - monthly payments - Bonus: Every 6months on progression and sales Schedule: - 8 hour shift - 6am to 2pm or 1pm to 9pm Part-timers' schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and your previous experience.

Pizza Chef ‘The Boundary, Kings Road, Chelsea’ The Boundary is a brand-new pub opening in early March on the iconic Kings Road, Chelsea. We are on the hunt for a Pizza Chef to lead our kitchen with passion, creativity, and flair. At The Boundary, we believe great food brings people together, and our pizzas will be at the heart of our offering. We need a charismatic leader who thrives in a fast-paced environment, loves crafting exceptional pizzas, and takes pride in delivering memorable dining experiences. What We’re Looking For: A skilled pizza chef with experience in high-quality, fresh dough pizza making. A natural leader who can inspire and train a team. Someone passionate about food, ingredients, and presentation. A team player who thrives in a dynamic and social atmosphere. Strong knowledge of food safety, hygiene, and kitchen management. What We Offer: A brand-new kitchen and the opportunity to shape the menu. A competitive salary and performance-based bonuses. The chance to be part of a vibrant, energetic team in one of Chelsea’s most exciting new venues. Career progression opportunities within a growing hospitality group. If you’re ready to take the lead, craft incredible pizzas, and make The Boundary the place to be, we’d love to hear from you. Apply now and be part of something special!

Job Title: Dental Assistant Trainee Job type: Full-time, Permanent Working Hours: Monday to Friday Operating Hours 9am-5pm Alternate Saturdays: 9am-1pm About the Practice: We encourage and promote preventative dentistry for both adults and children. We offer both NHS and Private treatment. Part of a busy three surgery practice which is well served by the Metro system and is 10 minutes walk to the City Centre. We offer a range Private Cosmetic Dental Treatments such as Implants, Invisalign (invisible braces), Crowns, Veneers, White Fillings and Tooth whitening. We offer a private hygienist service as well as standard hygiene treatment our hygienist also offers ProphyJet stain removal. Key Responsibilities: Prepare treatment rooms and assist during procedures Educate patients on oral hygiene and post-operative care Maintain accurate patient records and manage appointments Handle basic laboratory tasks and manage inventory Candidate Requirements: Enthusiasm and a genuine interest in dental healthcare. Good communication skills in English. Ability to follow instructions. Good interpersonal skills and the ability to work well in a team. Empathy and the ability to provide compassionate care to patients. Basic IT skills. Willingness to adhere to strict hygiene and infection control protocols. Commitment to maintaining patient confidentiality and privacy. Willingness to undergo relevant training and continuing education in dental nursing. Ability to handle dental instruments and equipment with care. Punctuality and a professional appearance. Eligibility to work in the United Kingdom, including any necessary work permits or visas if applicable. Full training provided, no previous experience is required Benefits: Competitive salary Training and Development Uniforms and Protective Gear Health and Safety Pension Scheme Employee Assistance Program (EAP) Basic Healthcare Professional Development Performance Reviews

Il Bistrotto London is seeking a skilled and enthusiastic Bartender for its new opening in Chelsea. The ideal candidate will have a passion for hospitality, a talent for crafting exceptional drinks, and a commitment to delivering outstanding customer service. As a Bartender, you will play a key role in ensuring guests have a memorable experience by serving high-quality beverages in a fast-paced environment. The original Il Bistrotto first opened in 1982 and was acquired by its current owners in 2018. Located between the city of Genoa and the renowned Portofino, it has since become one of the most distinguished cocktail bars on the Ligurian Riviera. For its London opening, the company has partnered with Luca Gargano of Velier S.p.A., a global leader in the rum sector, renowned for bringing distilleries like Demerara, Caroni, and Foursquare to international prominence. In addition to rum, Velier pioneered the natural wine movement with the launch of the Triple A protocol in 2003, promoting authentic and sustainable production. Main Responsibilities - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. - Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations. - Engage with customers, providing friendly and knowledgeable service while taking drink orders and offering recommendations. - Manage inventory, including ordering supplies, tracking stock levels, and minimising waste. - Handle cash transactions accurately and efficiently, demonstrating basic maths skills for processing payments. - Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods. - Uphold the highest standards of hospitality, ensuring that every guest feels welcomed and valued. Experience - Previous bartending experience is preferred; a willingness to learn is key. - Familiarity with food safety practices within a restaurant or bar setting is advantageous. - Strong time management skills to handle multiple tasks efficiently in a fast-paced environment. - Excellent communication skills, with the ability to interact positively with guests and team members alike. - A genuine desire to help others and create enjoyable experiences for customers. If you are passionate about the art of bartending and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity!

A great opportunity for a Trainee Dental Nurse Assistant to join a lovely practice on a full-time basis starting immediately. The lucky candidate will be assisting with all chairside support to our leading dentists across the full range of treatments such as patient support, infection control, and health and safety in the workplace. You must have good communication skills, a caring nature and have a keen interest in dentistry and oral hygiene. Monday to Friday 0930 -1530 Saturdays 0930-1330 Requirements: Vaccinated against Hepatitis B (Minimum first dose accepted) National Insurance Number (Mandatory) Enhanced DBS check preferred but not essential Study the NEBDN alongside training Daily Duties Will include assisting the dentist with all clinical procedures such as general checkups, hygiene, implants, extractions, dental X-rays, sterilisation, patient reports, and admin duties. Shadowing a qualified dental nurse and supervised training. No experience is required! We will provide all the training you need to become a qualified dental nurse. Progress quickly & become a hygienist, radiographer, orthodontic and many more! Note: This is not a receptionist/admin role. Assisting with all clinical procedures are mandatory. Part of Bupa Chain, Various Locations in UK ONLY Apply today!

Let Us Take You Somewhere… We are looking for a skilled Chef with experience in grill and production to join our team at Somewhere Café, located in Harrods, Knightsbridge, London. Our kitchen team is passionate about delivering exceptional quality and flavour, and we are seeking individuals who thrive in a high-energy, high-standard environment. Life at Somewhere Café Somewhere Café is a place full of passion, precision, and creativity. We take pride in crafting memorable dining experiences, and our kitchen team plays a crucial role in making that happen. We foster a culture of learning, teamwork, and professional growth, ensuring that every chef has the opportunity to develop their skills and career with us. What We’re Looking For - Experience as a Chef in a high-end, high-volume restaurant. - Strong grill experience, with the ability to cook meats and seafood to perfection. - Production experience, including preparation, portioning, and maintaining quality standards. - Ability to work efficiently in a fast-paced environment while maintaining consistency and precision. - A solid understanding of food safety, hygiene, and HACCP regulations. - Passion for using high-quality ingredients and a keen eye for detail in presentation. - A proactive approach with excellent teamwork and communication skills. What We Offer At Somewhere Café, we recognize and reward dedication, skill, and passion. Some of the benefits include: - World-class in-house training – Continuous learning and development opportunities. - Career growth opportunities – Within an internationally recognised brand. - Long-service awards – Recognition for your dedication and commitment. - Exciting in-house incentives – Performance-based rewards. - Opportunities for growth – Across our global restaurant group. - Family meals on shift – Ensuring you stay energised throughout the day. - Staff discounts – At Harrods & across our restaurant group. If you are a passionate chef with grill and production experience, looking for an opportunity to grow within a world-class hospitality team, apply today and be part of the Somewhere Café experience at Harrods, London.

**Location: Eltham Bubbles&Gelato we are passionate about serving delicious, high-quality gelato to our community. We pride ourselves on creating a welcoming atmosphere for our customers and fostering a fun, collaborative environment for our team. Position Overview: We are seeking a motivated and enthusiastic full-time team member to join our gelato shop. As a team player, you will play a vital role in providing excellent customer service and helping us create memorable experiences for our guests. Key Responsibilities: - Serve gelato , make the waffles and other menu items to customers with a smile - Maintain cleanliness and organization of the shop - Assist in inventory management and restocking supplies - Collaborate with team members to ensure smooth daily operations - Uphold health and safety standards in the workplace Qualifications: - Previous experience in food service or retail is a plus, but not required - Strong communication skills and a friendly demeanor - Ability to work effectively in a team environment - we are open 6 days a week from 11:30 AM to 7 PM. Shifts include weekend and weekdays - A passion for gelato and customer service What We Offer: - Competitive pay according to experience and employee discounts . Staff meal provided. All day coffee and drink - Opportunities for growth and development within the company - A fun and supportive work environment with a passionate team How to Apply: If you are excited about joining our gelato shop team, please send your resume via this platform with the subject line “Full-Time Team Member Application.” We can’t wait to meet you!

We are looking for a talented and passionate Filipino Cuisine Chef to join our takeaway restaurant at 92A Balham High Road, London. We offer a competitive salary of £38,900 per year and sponsorship for the right candidate. Job Responsibilities: • Prepare and cook authentic Filipino dishes to a high standard. • Ensure food quality, consistency, and presentation. • Manage kitchen operations, including stock control and food safety. • Maintain a clean and organized workspace. Requirements: • Experience in cooking Filipino cuisine. • Knowledge of food safety and hygiene regulations. • Ability to work in a fast-paced environment. • Passion for Filipino food and culture. What We Offer: • Salary: £38,900 per year • Sponsorship available for eligible candidates • Opportunity to be part of a growing Filipino food business • Friendly and supportive work environment

Role Overview: Join Remoli Group as a Front of House (FOH) Wait Staff and help deliver an exceptional dining experience with high-quality service and a welcoming atmosphere. We value authentic Italian cuisine and customer satisfaction. Key Responsibilities: • Greet guests and offer tailored recommendations. • Serve food and drinks efficiently, ensuring timely service. • Maintain clean service stations and table setups. • Uphold food safety and hygiene standards. • Upsell menu items, including drinks and specials. • Support team members and participate in training programs. • Assist with bar duties when needed, including preparing drinks. Key Skills: • Strong communication and interpersonal skills. • Attention to detail and ability to work under pressure • Team player with a proactive approach. Benefits: • Team player with a proactive approach. • Staff meals while on shift 50% staff discount on all items • Travel reimbursement when moving between branches • Training programs to upskill knowledge • Opportunities for career growth within the business • Annual staff party

At San Pietro, we pride ourselves on offering a genuine and refined Italian dining experience. Our restaurant blends traditional Italian recipes with contemporary culinary techniques, providing guests with a memorable journey through Italy’s rich culinary heritage. We are seeking a passionate and talented Chef de Partie to join our exceptional kitchen team. Position Overview: As a Chef de Partie, you will oversee a specific section of our kitchen, working closely with our Head Chef and the rest of our brigade. You’ll ensure that dishes are prepared and presented to the highest standard, reflecting the authentic flavors and sophistication of Italian cuisine that San Pietro is known for. Key Responsibilities: • Preparing, cooking, and presenting dishes from your assigned section (e.g., pasta, antipasti, main courses, or desserts) • Ensuring consistent quality and taste in all dishes, adhering to San Pietro’s recipes and presentation guidelines • Assisting the Head Chef and Sous Chef in daily kitchen operations • Maintaining high standards of hygiene and cleanliness in your section • Managing and training junior staff members within your section • Assisting in menu development and creating new dishes as needed • Monitoring stock levels and working with the kitchen team to place orders when necessary Qualifications: • Previous experience as a Chef de Partie in an Italian restaurant or similar establishment • Strong knowledge of Italian cuisine, particularly fresh pasta, sauces, and regional dishes • Ability to work efficiently under pressure and in a fast-paced environment • A passion for food and a creative approach to cooking • Excellent organizational and leadership skills • Strong understanding of kitchen hygiene standards and food safety • Ability to work effectively as part of a team What We Offer: • A competitive salary based on experience • Opportunities for career growth and development within San Pietro • The chance to work with a talented and passionate team • A dynamic and friendly working environment • Employee discounts on food and drinks

Job Description: As a Food & Beverage Steward at a 5-star luxury establishment, you will be responsible for delivering exceptional service to our guests, ensuring their dining experience is nothing short of perfection. Duties: Provide excellent customer service in line with 5 star standards and Leading Quality Assurance standards. Serve breakfast, lunch, and dinner daily, including cleaning, setup, and maintenance tasks. Maintain the pantry by washing dishes and assisting with restaurant preparations; perform daily, weekly, and monthly cleaning tasks per EHO guidelines. Serve drinks and canapés in the Observation car, provide afternoon tea service, and prepare welcome-back drinks. Set up tables with linens, silverware, and glasses. Inform guests about daily specials and offer menu recommendations. Upsell additional products when suitable. Serve food and beverages promptly. Ensure dishes and kitchenware are clean and well-presented; report any issues. Maintain a tidy dining area and adhere to all health department regulations. Assist with general onboard duties, including greeting guests and helping with luggage. Stay knowledgeable about all services, food, and beverage items and broader company offerings. Follow purchase and stock control directives from management. Maintain guest areas and related spaces, using established systems to record actions taken. Adhere to HACCP, Food Hygiene Good Practice, Cleaning Controls, Pest Management, Health & Safety systems, and other rail-related practices. Act in an environmentally conscious manner in all tasks. Conduct yourself professionally and courteously with all guests, employees, and the public. Uphold the highest standards of integrity and meet minimum performance standards. Dress appropriately for work and maintain a professional appearance. Attend and complete mandatory training as assigned. Maintain confidentiality of company, customer, and employee information as required. Compliance & Health & Safety Responsibilities: Work safely to avoid harm or injury to yourself or others. Promote Health & Safety within your department and ensure compliance with directives. Adhere to all company policies and procedures, including Health & Safety, Financial, IT, and HR guidelines. Follow the company Code of Conduct and report any breaches or potential breaches through appropriate channels.

Job Title: Sous Chef We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. As the right hand to the Head Chef, you will play a key role in ensuring the highest food quality, smooth kitchen operations, and mentoring junior chefs. If you thrive in a fast-paced environment and have a passion for creating innovative dishes, we’d love to hear from you! Key Responsibilities: • Assist the Head Chef in planning and executing menus. • Supervise kitchen staff and ensure food preparation meets quality standards. • Oversee food safety, sanitation, and hygiene compliance. • Manage inventory, order supplies, and reduce food waste. • Train, mentor, and motivate the kitchen team. • Ensure efficient kitchen workflow and timely service. • Step in for the Head Chef when required. Requirements: • Previous experience as a Sous Chef or Senior Chef de Partie. • Strong knowledge of kitchen operations, food safety, and culinary techniques. • Ability to lead a team in a high-pressure environment. • Creative approach to menu development and problem-solving. • Excellent organizational and communication skills. • Culinary degree or relevant experience preferred. What We Offer: • Competitive salary based on experience. • Opportunity for career growth in a thriving kitchen. • Employee meals and discounts. • Supportive and dynamic work environment.

About Rozies Rozies is a warm and welcoming grab-and-go cupcake and coffee shop, designed for those who appreciate the finer things in life. Indulge in our high-quality coffee and freshly baked cupcakes, crafted with love and care. In addition to our exquisite cupcakes, we also offer delicate macarons, fudgy brownies, and chunky cookies. For special occasions, we provide bespoke orders to make your celebrations even sweeter. Whether you’re treating yourself or surprising someone special, our friendly team is here to make your experience joyful and memorable. Are you a passionate baker with a love for creating delightful treats? We’re a family-run business excited to open our new shop, and we’re on the hunt for an energetic and friendly Baker to join our awesome team! In this role, you'll craft delicious celebration cakes, cupcakes adn sweet treats that bring smiles to our wonderful customers. If you have a flair for baking and thrive in a lively environment, this is the place for you! You will also assist in maintaining a clean, organized, and efficient work environment, ensuring that our baking runs smoothly. Job Summary: As a Baker at Rozies, you will be responsible for preparing and baking celebration cakes as well as a variety of sweet bakes. You will ensure that all products are made to the highest quality standards and served in a timely manner. Your creativity and passion for baking and exquisite decoration. Key Responsibilities: ● Cake Creation: Take the lead in crafting exquisite celebration cakes that are as beautiful as they are delicious. From birthdays to weddings, your creations will be the highlight of every celebration! ● Sweet Treats Galore: In addition to cakes, you'll support Rosy in preparing a delightful range of sweet baked goods, including cupcakes, macarons, fudgy brownies, and chunky cookies that keep our customers coming back for more. ● Perfecting Recipes: Measure, mix, and combine ingredients with precision to ensure each cake and treat meets our high standards for taste, appearance, and freshness. Your attention to detail is crucial as Rozies emphasizes on perfection and high quality ● Taste Testing Fun: Conduct taste tests to ensure your baked goods are absolutely delectable and taste in line with Rosy’s quality ● Sparkling Clean Workspace: Maintain a clean and organised baking station that meets health and safety regulations. ● Food Safety Hero: Follow food safety guidelines for storage, handling, and preparation to ensure every bite is safe and scrumptious. ● Inventory Management: Keep an eye on our baking supplies and ingredients, assisting with ordering and restocking. ● Waste Minimization: Help track and minimize waste to optimize our baking process and keep things cost-efficient. ● Customer Engagement: Occasionally assist customers by answering questions about our celebration cakes and sweet treats. Take special orders and ensure every request is handled with care and a smile. ● Team Collaboration: Work closely with our amazing team to ensure smooth operations and timely production. Together, we’ll create a fun and supportive atmosphere that makes baking even more enjoyable! Require skills and experience: ● Passion for baking celebration cakes and decorating ● Enthusiasm for using a variety of baking tools and equipment ● Culinary school or baking program preferred ● Previous experience as a Baker or in a similar role in a bakery or food service environment is preferred ● Familiarity with various baking techniques and equipment. ● Strong attention to recipe and design details ● Excellent time management skills and ability to work in a fast-paced environment. ● Good communication and interpersonal skills. ● Ability to stand for long periods ● Availability to work early mornings, weekends, and holidays (if needed) At Rozies, we believe baking should be joyful and creative! If you’re passionate about baking and ready to share your talents with a friendly team, we’d love to hear from you. Come sprinkle your magic with us!

Position: Flexible working -Bank cove SW17, SW18, SW19,SW20 Hours: BANK COVER STAFF NEEDED London Childcare Solutions Ltd are currently recruiting for a passionate team of qualified staff. What we will offer you: As a cover supply worker you can expect a competitive salary, excellent in house training and development and as well as a caring and passionate, fun and supportive place to work in. We will be here to support you at each stage and support with career progression within Early Years. Role and Responsibilities - The successful candidates must be able to: · demonstrate knowledge of the EYFS and promote learning through play. · Work with children aged 3months to 5years using the EYFS curriculum. · Ability to organise and plan activities based on the children's interests and next steps. · Work in an inclusive community setting helping every child to reach their full potential. · Work in partnership with parents to promote children’s learning and development. · · Work as part of the team to ensure all essential day to day tasks are completed in line with the demands of the area you are working within ie. Hygiene standards and room preparation · You will be responsible to ensure the children you care for are fully supervised and remain safe and well and you lead by example and drive the culture of Safeguarding Children · To provide support for your team and colleagues within the nursery that you are working in · To deliver high quality Early Childhood practice and experiences for all children in the nursery, including those with Special Educational Needs and/or Disability, promoting emotional wellbeing by embedding the EYFS curriculum. · Ensure you are meeting Health and Safety standards by risk assessing all areas in the nursery and rooms that you will be base in and ensure the children are safe by removing any risks identified. · You must be highly motivated, driven, and willing to learn. · Support the nursery planning, observations, support with children’s record keeping and assessments. · Supporting with the child’s daily needs, interests, and stages of development · Maintain confidentiality and always remain professional Our ideal candidate: · Experience of working within children within Early Years · Full and relevant Level 1 or equivalent in childcare qualification · 12 hours paediatric first aid (Can be completed as part of agency induction programme) · Relevant safeguarding/child protection training undertaken and a willingness to update training regularly (Can be completed as part of agency induction) This position is subject to an Enhanced DBS Certificate and satisfactory employment references. · The successful candidates will be required to undertake relevant training that is needed for the role. Job Types: Full-time, Part-time Pay: £12.30-£14.00 per hour Benefits: Childcare Discounted or free food On-site parking Schedule: 8 hour shift Day shift Experience: childcare: 1 year (preferred) Work Location: In person Reference ID: Ac1

Rozies is a warm and welcoming grab-and-go cupcake and coffee shop, designed for those who appreciate the finer things in life. Indulge in our high-quality coffee and freshly baked cupcakes, crafted with love and care. In addition to our exquisite cupcakes, we also offer delicate macarons, fudgy brownies, and chunky cookies. For special occasions, we provide bespoke orders to make your celebrations even sweeter. Whether you’re treating yourself or surprising someone special, our friendly team is here to make your experience joyful and memorable. Are you a coffee enthusiast with a passion for creating delightful experiences? We’re a family-run business excited to open our new cupcake and coffee shop, and we’re on the hunt for an, energetic and friendly Barista to join our awesome team! In this role, you'll whip up delicious beverages and serve smiles to our wonderful guests. If you love coffee culture and thrive in a lively environment, this is the place for you! You will also assist in maintaining a clean, organized, and efficient work environment. Key Responsibilities: ● Prepare and serve a variety of coffee beverages (espresso, lattes, cappuccinos) and teas according to standard recipes. ● Greet and interact with customers in a friendly and welcoming manner, taking orders and providing menu recommendations. ● Operate and maintain coffee machines, equipment and grinders. ● Handle transactions using a point-of-sale (POS) system, processing payments and managing cash registers accurately. ● Maintain cleanliness of the workspace, including coffee machines, counters, and seating areas. ● Ensure stock levels of coffee beans, milk, syrups, and other ingredients are maintained, restocking as necessary. ● Adhere to health and safety regulations, including proper food handling and sanitation procedures. ● Collaborate with team members to ensure smooth and efficient service during peak hours. ● Handle customer feedback or complaints professionally, escalating issues when necessary. Experience, skills and requirements: ● Previous experience as a Barista ● Knowledge of coffee preparation and espresso equipment is desirable ● Excellent communication and interpersonal skills ● Strong attention to detail and ability to multitask in a fast-paced environment. ● Basic math skills for cash handling and transactions. ● Ability to stand for long periods ● Ability to work flexible hours, including weekends and holidays ● Level 2 Food & Hygiene Certificate

We believe pizza makes people happier, and as our Pizza Chef, you'll be the expert behind the best Neapolitan pizza’s, making sure each guest leaves satisfied and eager to return. You'll handle prep, orders, pizza quality, health & safety, and kitchen cleanliness. Skills are important, but representing our values matters just as much: -Push Yourself – Growing as a team means stepping out of comfort zones. -Be Yourself – Bring your personality to work. Tattoos? Hair color? All you. -Respect Others – We welcome everyone and foster inclusivity. -Enjoy Yourself – We’re passionate about hospitality and love making each other smile. What we offer: -14£-15£/h -Average of 40h/week -28 days of holiday per year -2/3days off per week -Monthly pay -Training on site -Opportunity to grow in the business -Staff food -Staff drink What we expect from you: You are able to work with a gas fired oven You have Experience with Neapolitan style pizza You are able to work under pressure You have an average problem solving If this is something you might be interested about apply for the position! Job Types: Full-time, Permanent Market Place Vauxhall Arch 50 Vauxhall Station, S Lambeth Pl, Londra SW8 1SR

Les Filles Cafe in London is seeking an experienced and passionate Assistant Chef to join their team. This is a part time position, Friday and Saturday evening only. The ideal candidate will have a strong background in food preparation, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment. This role involves supporting the Head Chef in daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This position requires to work alone mainly. Key Responsibilities Food Preparation: Assist in the preparation and cooking of various dishes, ensuring consistency and excellence in taste and presentation. Kitchen Operations: Support the Head Chef in managing kitchen activities, including inventory management, ordering supplies, and maintaining equipment. Team Supervision: Oversee and guide kitchen staff, ensuring tasks are completed efficiently and to the required standards. Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the cafe’s standards before service. Health and Safety Compliance: Adhere to all health and safety regulations, maintaining a clean and sanitary kitchen environment. Qualifications: Proven experience as an Assistant Chef or in a similar role within a cafe or restaurant setting. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent leadership and communication skills. Ability to work under pressure in a fast-paced environment. Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Flexibility to work various shifts as required by the kitchen schedule. Employment Details: • Position: Full-time • Salary: Starting from £11.50 per hour • Location: London W24AH • Start Date: Immediate Les Filles Cafe is a family-run establishment offering healthy and nutritious meals alongside excellent coffee. They focus on high-quality dishes using premium and well-sourced ingredients. If you are passionate about culinary excellence and eager to contribute to a dynamic team, this could be an excellent opportunity for you.

Head Waiter/Waitress Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection has welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality. With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes. Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire. We are looking for an experienced Head Waiter/Waitress with minimum 4 years in high end operations to join Chef Adam Simmonds on this new adventure. The ideal Head Waiter/Waitress will: - Have minimum 1 years’ experience working in a Michelin Star or 4AA establishment - Be genuinely passionate about the hospitality industry and a real foodie - Be a hardworking individual with a ‘can do’ attitude - Have a good command of the English language both written and spoken - Have great organisational skills - Be able to commit the menu to memory - Have good interpersonal and communication skills - Convey the culinary journey to the guests The Head Waiter/Waitress will: - Work 4 days a week (Wednesday-Saturday) - Take orders, provide detailed menu knowledge, and make recommendations to enhance guest experience - Be a team player - Coordinate with kitchen staff for accurate and timely service - Monitor cleanliness, presentation, and readiness of all dining areas - Ensure compliance with health and safety regulation standards - Supervise their work during service to ensure all procedures and standards are respected - Uphold the highest of standards, ensuring that consistency is maintained at all times - Maintain a calm demeanour at all times and a professional approach to stressful situations - Guarantee the highest level of guest satisfaction - Follow company grooming standards - Maintain an immaculate presentation at all times If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.

Chef De Partie ‘The Boundary, Kings Road, Chelsea’ The Boundary is a brand-new pub opening in early March on the iconic Kings Road, Chelsea. We are on the hunt for a dedicated CDP to join our kitchen with passion, creativity, and flair. At The Boundary, we believe great food brings people together. We need a charismatic leader who thrives in a fast-paced environment, loves getting hands on and keen to learn, takes pride in delivering memorable dining experiences. What We’re Looking For: A skilled kitchen team member dedicated to supporting all areas. A natural character who can inspire and work as a team player. Someone passionate about food, ingredients, and presentation. A team player who thrives in a dynamic and social atmosphere. Strong knowledge of food safety, hygiene, and kitchen management. What We Offer: A brand-new kitchen and the opportunity to shape the menu. A competitive offer and with service above. The chance to be part of a vibrant, energetic team in one of Chelsea’s most exciting new venues. Career progression opportunities within a growing hospitality group. If you’re ready to take the step into your next role, craft incredible food, and make The Boundary the place to be, we’d love to hear from you. Apply now and be part of something special!

General Manager Job Description Company Overview: Steakhouse, originally established in the vibrant community of Hackney, is renowned for its commitment to live fire cooking, which brings a unique depth of flavor to its carefully curated menu. This cooking technique is one of unique STEAKHOUSE signature attractions, setting it apart in the competitive London restaurant scene. The steakhouse is celebrated not only for its innovative approach but also for its small, focused menu that emphasizes the freshness and quality of its offerings. Our steakhouse has successfully carved a niche as a premier destination for steak enthusiasts, garnering a loyal following and critical acclaim, making it a standout small establishment. As part of its ambitious growth strategy, our Steakhouse is set to expand its operations to Canary Wharf, marking a significant milestone in its journey. This move is designed to cater to a broader audience, bringing distinctive dishes and unique dining experience to one of London’s most dynamic upcoming leisure and dining destinations. The expansion into Canary Wharf represents a pivotal step forward, promising to introduce our Steakhouse to a new clientele while continuing to uphold the high standards that have defined its success in Hackney. Key Responsibilities: Overall Operational Oversight: Manage both front of house and back of house operations, ensuring seamless integration and efficiency across the restaurant. Budgetary and Cost Management: Actively contributes to budgetary meetings, offering insights and strategies to manage costs effectively. Works collaboratively with the management team to implement cost-saving measures without compromising service quality. Comprehensive Staff Management: Manages the scheduling for all restaurant staff, ensuring optimal staffing for both front of house and back of house. Directly manages the rota for back of house staff, coordinating kitchen operations to ensure efficiency during all service periods. Enhanced Quality Control: Oversees the quality and safety of all food items served at the restaurant. Supervises ingredient selection and kitchen hygiene practices to meet health and safety standards. Operational Collaboration: Ensures that kitchen operations are fully aligned with front of house activities, fostering a collaborative environment between all staff. Acts as the point of contact for both areas, resolving any operational conflicts and ensuring a smooth service delivery. Culinary Oversight and Reporting: Plays a key role in culinary decision-making processes, providing input and guidance on menu selections and kitchen practices. Reports directly to the owner about kitchen performance, needs, and any significant operational issues or achievements. Facilitates communication between the kitchen team and the restaurant management to ensure all parties are informed of operational statuses and strategies. Job Requirements and Prerequisites: Educational Background: Bachelor’s degree in Business Administration, Hospitality Management, or a related field is preferred but not essential. Experience: Minimum of 3 to 5 years of management experience in a high-volume restaurant or hospitality environment. Proven experience in managing a large team in a fine dining or upscale casual dining setting. Previous experience with budget management, cost control, and financial reporting. Certifications: Food Safety Certification is required. Additional certifications related to hospitality management would be advantageous but not essential. Skills and Competencies: Strong leadership skills with the ability to motivate and manage a diverse team. Excellent organizational and time-management abilities. Proficient in conflict resolution, with a strong focus on customer service. Capable of making quick decisions under pressure. Exceptional communication skills, both verbal and written. Competency in using restaurant management software and systems for scheduling, inventory, and POS operations. Personal Attributes: High level of professionalism and dedication to operational excellence. Passionate about food quality and customer satisfaction. Ability to work flexible hours, including nights, weekends, and holidays as required by the restaurant's operational needs.

Chef We are looking for pizza chefs to work full-time in our independent, award-winning pizzeria. We are a pizzeria known for our unique toppings on top of traditional Neapolitan dough. The ideal candidate should have extensive experience working with Neapolitan pizza but training can be provided if the right candidate presents itself. You should know the following below at the minimum. - preparing dough - rolling dough - stretching pizza - working the ovens The candidate should also be capable of maintaining high health & safety, and hygiene, standards. What we offer -competitive rates of pay - 28 days of holiday - bonus scheme based on performance - service charge - free staff meals - staff discount of 50% when dining with friends & family - referral scheme

Let Us Take You Somewhere… We are looking for a talented and passionate Pastry Chef de Partie to join our team at Somewhere Café, located in the heart of Harrods, Knightsbridge, London. In this role, you will play a vital part in crafting exceptional desserts, supporting Head Chef and the Pastry Section and own it, and ensuring the highest standards of quality, creativity, and consistency. About Somewhere.... Somewhere Café is not just a restaurant—it’s an experience. Inspired by the love of travel and adventure, we take our guests on a culinary journey infused with the rich flavours of Mediterranean cuisine, reimagined in modern, exciting ways. Life at Somewhere Café At Somewhere Café, we believe dining is about more than just food—it’s about discovery, culture, and the joy of exploration. Our core values define who we are: Master the Craft – We take pride in every detail, striving for perfection in every dessert. Stronger Together – We create a collaborative environment where teamwork leads to success. Bring the Energy – Passion, positivity, and creativity fuel everything we do. What You’ll Be Doing As a Pastry Chef de Partie, you’ll be responsible for: Assisting in the preparation and execution of high-quality desserts, pastries, and baked goods. - Maintaining consistency and precision in every pastry dish. - Ensuring mise en place is prepared efficiently for each service period. - Following recipes and techniques on the dot. - Upholding the highest food safety and hygiene standards. - Supporting and mentoring junior team members in pastry techniques and best practices. What We’re Looking For - Proven experience as a Pastry Chef de Partie in a high-end, high-volume restaurant. - A genuine love for pastry and desserts, with a passion for precision and creativity. - A team player who thrives in a collaborative and fast-paced kitchen environment. - Strong attention to detail to ensure consistency and quality. - Knowledge of Mediterranean and international pastry techniques (preferred but not required). - Ability to stay calm under pressure and deliver excellence in every service. What We Offer We believe in rewarding our team with amazing benefits and career opportunities, including: - World-class training – We provide all the tools for you to be the best. - Work-life Balance - Career growth opportunities - within an internationally recognised brand. - Long service awards – We value dedication and commitment. - Exciting in-house incentives - and performance rewards. - Family meals on shift, so you’re always fuelled for service. - Staff discounts - across our restaurant group. Join the Journey! If you’re ready to bring your talent, passion, and leadership to a restaurant that celebrates exploration, flavour, and adventure, we’d love to hear from you! Apply today and become part of the Somewhere Café experience at Harrods, London.

As a Front of House/Kitchen Assistant at our takeaway shop, you will play a pivotal role in ensuring the smooth operation of both the kitchen and customer service areas. Your dedication to maintaining high-quality food preparation standards and creating a welcoming atmosphere for our customers is essential to our success. Key Responsibilities: Front of House: • Greet customers with a warm and friendly demeanor. • Take orders accurately and efficiently, ensuring special requests are noted. • Maintain a clean and organized front of house area, including dining and service areas. • Assist customers with inquiries, provide menu recommendations, and ensure their satisfaction. • Handle customer payments and transactions with precision. • Uphold excellent customer service standards and address customer concerns professionally. • Collaborate with kitchen staff to ensure timely food preparation and delivery. Kitchen: • Ensure food safety and sanitation standards are met at all times. • Maintain kitchen equipment and utensils in good working condition. • Assist in inventory management and restocking supplies as needed. • Work closely with the kitchen team to coordinate orders efficiently. Qualifications: • Minimum of 3 years of experience in both front of house and kitchen roles. • Demonstrated ability to multitask in a fast-paced environment. • Excellent communication and interpersonal skills. • Strong attention to detail in both food preparation and customer service. • Knowledge of food safety and hygiene practices. • Ability to stand for extended periods and lift moderately heavy objects. • A positive and outgoing personality with a commitment to excellent service. If you are a passionate individual with extensive front of house and kitchen experience, we encourage you to apply for this exciting opportunity. Join our team and contribute to delivering exceptional service and delicious cuisine to our valued customers. After Hours is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive workplace for all employees. We are an American / Caribbean soulfood takeaway, known for our late opening. There are the shift below that’s needed but can change Shift starts from 8pm -4-am weekends Weekday 6pm- 2am. Afternoon 2-8 ( once fully trained ) Payment is paid per week We are a company that do bonus schemes and reward for hard work, and increase pay when we see improvements and determination. Salary: From £13.00 per can increase due to experience

Salary - Up to £48000 per year Schedule - Full Time Experience - Previous experience at this level or similar within a quality restaurant group Hoppers are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. As Assistant General Manager, you will be responsible for: Overseeing a large restaurant team and ensuring the running of a smooth service Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; Inspiring, motivating and training waiting staff to deliver the highest levels of service; Carrying out all opening and closing procedures. The successful Assistant General Manager will have: Previous experience as a Assistant General Manager or Restaurant Manager ready to take on more responsibility; Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail; Proven ability to lead, train and inspire a team; Passion for hospitality and a good knowledge of food and beverage; Eagerness to learn and develop your career within an award-winning restaurant group.

Position: Barista with Latte Art Experience Location: Happybones, Warren Street station Job Type: Full-time/Part-time About Us: Happybones is passionate about serving quality coffee and creating an exceptional customer experience. We’re looking to expand our team with an experienced barista who can bring creativity, skill, and dedication to our café. Position Overview: We are seeking a skilled and enthusiastic Barista with at least 1 year of experience in crafting beautiful latte art and providing exceptional service. If you have a passion for coffee, thrive in a fast-paced environment, and have an eye for detail, we would love to meet you! Key Responsibilities: .Prepare and serve coffee and espresso drinks to customers .Create beautiful latte art with precision and creativity .Maintain a clean and organized work station .Ensure quality control with every beverage made .Provide excellent customer service, creating a welcoming and friendly atmosphere .Handle cash and process transactions accurately .Assist in maintaining inventory and ordering supplies .Follow all food safety and health regulations Requirements: • Minimum 1 year of experience as a Barista with a focus on latte art • Strong knowledge of coffee brewing methods and espresso machines • Ability to create detailed latte art designs (hearts, rosettas, tulips, etc.) • Excellent communication and customer service skills • Ability to work efficiently under pressure in a busy café environment • Positive attitude and team-oriented mindset • Flexibility with shifts, including weekends and evenings Preferred: • Experience with alternative milk options (oat, almond, etc.) • Barista certifications or additional coffee-related training • Ability to multitask and prioritize effectively in a high-energy environment Compensation: • $12.50/hour (plus tips) Why Join Us: • Competitive hourly wage + tips • A positive and supportive team environment • Opportunities for growth and professional development • Staff discounts on drinks and food • A chance to showcase your creative skills with latte art!

Are you keen to learn new skills in a fast-paced environment, including meat cutting and preparation, with a positive, can-do attitude? The Ethical Butcher, looking for a Kitchen Porter who will also train to become a Butcher Assistant. If you have knife skills and a passion for learning about meat preparation, this role is for you and we can’t wait to welcome you to our team! ** Responsibilities:** - Wash equipment and maintain cleanliness in the production room - Assist with receiving, packing, and unpacking deliveries - Help pick and pack customer orders - Train in butchery skills, including learning cuts of meat and poultry - Preparation, making mince, learning how to make sausages, breaking down, deboning, and portioning meat for orders - Follow strict food safety and hygiene standards ** Requirements:** - Knife skills are essential for this role - Previous kitchen experience or basic food handling knowledge is a plus - Keen to learn new skills in a fast-paced environment, including meat cutting and preparation, with a positive, can-do attitude. - Ideally based in West London Who Can Apply? - Chefs who want to learn butchery - Kitchen porters looking for a new career - Anyone with basic knife skills and a good attitude - Hardworking people who want to learn and grow Ideally based in West London Shift Options: Day Shift: 4 am – 2 pm, Tuesday to Saturday (Sundays and every other Monday off) Night Shift: 11 pm – 9 am, Tuesday to Saturday (Sundays and every other Monday off) This is a great chance to learn a trade and build a future. Apply now – interviews next week – start ASAP!

Job description Job Title: Kitchen Porter Company: Hafiz Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafiz Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. Renowned for our exquisite desserts, we've earned prestigious recognition, including ranking 2nd on TasteAtlas' list of 150 most legendary dessert places worldwide. Additionally, we've been honoured with awards such as the BBC Good Food Middle East Magazine Awards. Join us as we expand our presence with the opening of our new branch in London, UK. Job Description: We are currently seeking a reliable and hardworking individual to join our team as a Kitchen Porter at our London branch. The Kitchen Porter plays a vital role in maintaining cleanliness and ensuring smooth operations in our kitchen. Salary: 12-13/hour Vacancies: 2 Job Type/Hours: Full-Time / 40 hours a week Responsibilities: - Ensuring the kitchen area is kept clean and organized at all times - Washing dishes, utensils, and kitchen equipment by hand or using dishwashers - Sweeping and mopping floors, and removing garbage - Assisting chefs and cooks with basic food preparation tasks as needed - Unloading deliveries and organizing storage areas - Adhering to health and safety regulations and maintaining a hygienic working environment ** Requirements:** - Previous experience as a Kitchen Porter or in a similar role is preferred but not required - Ability to work efficiently in a fast-paced environment - Strong attention to detail and cleanliness - Physical stamina and the ability to lift heavy objects and stand for extended periods - Flexibility to work evenings, weekends, and holidays as needed Benefits : - Competitive hourly wage - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs Hafiz Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time, Part-time Pay: £12-15 per hour Work authorisation: United Kingdom (required) Work Location: In person

We are seeking a skilled and compassionate Massage Therapist to join our team. The ideal candidate will have a passion for helping clients improve their physical and mental well-being through therapeutic massage techniques. You will work in a welcoming and professional environment, providing a range of treatments tailored to individual needs. Responsibilities: • Perform various massage techniques, including Swedish, deep tissue, sports, or other specialized modalities. • Assess client needs and recommend appropriate treatments to address specific concerns. • Create a relaxing and comfortable atmosphere for clients. • Maintain cleanliness and organization of the treatment area, adhering to hygiene and safety standards. • Build and maintain strong client relationships by delivering excellent customer service. • Educate clients on self-care practices, such as stretching or relaxation techniques. • Stay current on industry trends, certifications, and techniques. Qualifications: • Certified Massage Therapist with a valid license (as required by local/state regulations). • Experience in providing a variety of massage techniques. • Excellent communication and interpersonal skills. • Strong understanding of anatomy, physiology, and therapeutic principles. • A commitment to client confidentiality and professionalism. • Ability to work flexible hours, including evenings and weekends, as needed. What We Offer: • Competitive pay with commission or hourly rates. • Opportunities for professional growth and additional training. • Supportive and friendly work environment. • Flexible scheduling to accommodate work-life balance. If you are passionate about helping others and have the skills to provide exceptional massage therapy, we’d love to hear from you!

Sous Chef – Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds. As one of the nations culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House. We are looking for an experienced Sous Chef, a well organised & strong person, experienced with Italian cuisine and capable to deal with high volume, to work alongside Simmonds and the team. The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced within the role in a similar environment for at least 2/3 years - it is essential to be experienced with fresh & seasonal produce, pasta making, and have a stable career path, to be considered. The ideal candidate will: · Ensure the consistent smooth running of the back of house department. · Develop a menu alongside the Head Chef and Chef Patron. · Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety. · Maintaining a high level of food quality and production. · Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources. · Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy. · Organise orders. · Complete the staff rotas. · Ensure all Training & Development is completed together with health & safety regulations. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.

We are a unique café located in the South East London area with an established reputation amongst the locals. A very much loved café serving to a close knit community, providing quality coffee, lunches and much more. Role : We are seeking an experienced Café Supervisor to handle the daily operation of a cafe and overseeing a small team. Someone who is passionate with the food industry and loves working with people, who strives on providing excellent customer service and can take on daily challenges. Working a 40 hour week, this role comes with great benefit. This is a great opportunity to work with a fantastic team that you do not want to miss. Duties and Accountabilities: · Daily running of café operations, responsible for opening and closing the café · Work with a hands on approach, leading by example · Oversee and assist with food preparation, ensuring adherence of food regulations and quality standards · Responding to customer needs and complaints · Assist and deal with health hygiene officers · Training & developing staff bringing out the best potential, focusing on hospitality best practices · Manage inventory levels, ordering stocks/supplies, managing deliveries · Handling of cash payments, ensuring amounts tie up with system records · Planning and suggesting new menu items, ideas on new products · Ensure cleanliness and organisation of the café’s environment, adhering to health and safety regulations · Other business responsibilities, admin tasks, ie bills, staff rotas. · Drive sales · Any other adhoc tasks A successful candidate will have the following : - · Minimum of 1 years experience within similar role, within the food and beverage industry · Holds a food hygiene certificate level 2 · Knowledge of dealing with health hygiene officers · Excellent communication skills, written and verbal · Excellent customer service skills · Strong team management skills · Excellent organisation skills · Ability to problem solve · Knowledge of food regulations desirable

We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Baker, you will be responsible for creating a variety of baked goods, ensuring the highest standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced kitchen environment and has a genuine love for baking. Responsibilities Prepare and bake a wide range of products including Croissants, Breads, Pattisseries, Pastries, Cakes, etc. Follow recipes accurately to ensure consistency in flavour and presentation. Maintain high standards of food safety and hygiene throughout the baking process. Monitor inventory levels of baking ingredients and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely delivery of baked goods to customers. Keep the baking area clean and organised, adhering to health and safety regulations. Experiment with new recipes and techniques to enhance the menu offerings. TEAMPLAYER is a must, always help each other equally. Qualifications Certificates and Experiences evidences are required with the CVs. Proven experience in a bakery or culinary environment is a must. Strong knowledge of food safety practices and regulations. Proficiency in food preparation techniques, including mixing, kneading, shaping, and baking. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills and ability to manage time effectively. A passion for cooking and creating high-quality baked goods. Flexibility to work various shifts, including early mornings or weekends as required. If you are enthusiastic about baking and possess the necessary skills to excel in this role, we encourage you to apply. Join our team and contribute your creativity and expertise to our delightful range of baked products! Job Types: Full-time, Part-time Pay: £13.00-£15.00 per hour Expected hours: 12 – 43 per week Benefits: Employee discount Schedule: Day shift Flexitime Monday to Friday Night shift Weekend availability Work Location: In person

Experienced and Reliable CSCS Labourers Needed For Various Projects in South and East London Area - Starting Early March on an Temp Basis but Can Be Taken on Permanent Basis with a Pay Increase CSCS is a requirement Asbestos Awareness Certification Desirable Previous Experience and Good Communication in English is an Advantage Physical Fitness and Ability to Perform Manual Labour Tasks Attendance and Punctuality is Critical Duties Include Lifting and Carrying Materials, Assisting Skilled Trades People as and When Required, Clean and Prepare Areas by Removing Debris and Hazardous Material, Follow Health and Safety Guidelines at All Times Work Hours Between 8am - 5pm Rate of Pay - £110 per day Due to a High Volume of Applications, if You Do Not Hear Back Within a Week, Please Consider Your Application to be Unsuccessful

Overview As a Barista, you will play a vital role in providing exceptional customer service while preparing and serving a variety of beverages and food items. You will be the face of our establishment, creating a welcoming atmosphere for our customers and ensuring their experience is enjoyable. Your passion for coffee and food preparation will shine as you craft delicious drinks and maintain high standards of cleanliness and organisation. Duties Prepare and serve a range of hot and cold beverages, including coffee, tea, and specialty drinks. Prepare & assist with food serving & preparation, ensuring all items are presented attractively and meet food safety standards. Maintain cleanliness and organisation of the work area, including equipment, utensils, and seating areas. Take customer orders accurately and efficiently, providing recommendations when necessary. Handle cash transactions and operate the till with basic maths skills to ensure accurate billing. Manage time effectively to ensure prompt service during busy periods while maintaining quality. Engage with customers in a friendly manner, addressing any queries or concerns they may have. Most important thing, to work as a One-Hand Team. TEAMPLAYER Skills Well Experienced at using coffee/espresso machine & grinder. Well Know the difference of the drinks. Proficient in basic maths for handling transactions and managing orders. Strong time management skills to prioritise tasks effectively in a fast-paced environment. Knowledge of food safety practices to ensure compliance with health regulations. Ability to assist customers with their needs, demonstrating excellent communication skills. Experience in food preparation is advantageous but not essential; training will be provided. Join our team as a Barista and contribute to creating memorable experiences for our customers while developing your skills in a vibrant environment! Job Types: Full-time, Part-time Pay: £11.44-£13.50 per hour Expected hours: 10 – 40 per week Benefits: Employee discount Schedule: Flexitime Monday to Friday Weekend availability Work Location: In person

Les Filles Cafe in London is seeking a friendly, motivated, and experienced Barista to join their team. The ideal candidate will have a passion for coffee and providing exceptional customer service. This role involves preparing and serving a variety of coffee drinks, maintaining a clean and welcoming environment, and ensuring customer satisfaction. Key Responsibilities: • Customer Service: Greet customers warmly and assist them in selecting beverages and food items. Provide information on the menu, answer questions, and handle special requests. • Drink Preparation: Prepare and serve a wide variety of coffee and tea drinks, including espresso-based beverages, drip coffee, and specialty drinks, following recipes and presentation standards. • Equipment Maintenance: Operate and maintain coffee-making equipment, such as espresso machines, grinders, and brewers, ensuring they are clean and in proper working order. • Food Handling: Prepare and serve light food items such as pastries, sandwiches, and salads, adhering to health and safety regulations. • Cash Handling: Accurately process transactions using the POS system, handle cash and credit card payments, and maintain a balanced cash drawer. • Cleanliness: Maintain a clean and organized workspace, including the coffee bar, seating area, and restrooms, performing regular cleaning tasks as per the cleaning schedule. • Stock Management: Monitor inventory levels and restock supplies as needed. Inform the manager of low stock levels and assist with inventory counts. • Team Collaboration: Work effectively with other team members to ensure smooth operations, communicating openly and contributing to a positive work environment. Qualifications: • High proficiency in operating coffee equipment. • Strong customer service skills with a friendly and approachable demeanor. • Ability to multitask and work efficiently in a fast-paced environment. • Good communication skills and the ability to work as part of a team. • Basic knowledge of coffee brewing techniques and various coffee beans and blends. • Attention to detail, reliability, punctuality, and a positive attitude. Physical Requirements: • Ability to stand for long periods, lift up to 25 lbs, and perform repetitive tasks. Employment Details: • Position: Full-time • Salary: Starting from £11.50 per hour, plus service charge • Location: Moscow Road, W2 4AH, London • Start Date: Immediate Les Filles Cafe is a family-run establishment offering healthy and nutritious meals alongside excellent coffee. They focus on high-quality dishes using premium and well-sourced ingredients. If you are passionate about coffee and customer service, this could be an excellent opportunity for you.

ABOUT US; We are a vibrant, craft beer-focused pub in the heart of Kentish Town and Camden, offering an exceptional selection of beers and an unbeatable atmosphere. Our venue is a hotspot for sports fans, live music lovers, and anyone seeking a great time. With a packed calendar of live events, sports screenings, and themed nights, we create an exciting space for the local community and visitors alike. THE ROLE; We are looking for an enthusiastic and skilled Bartender to join our team! As a Bartender, you'll play a key role in delivering top-notch customer service, creating unique and enjoyable experiences for our guests. You’ll be working in a lively and dynamic environment, serving a diverse range of craft beers, cocktails, and drinks, all while being part of our fun-loving team. KEY RESPONSIBILITIES; - Prepare and serve craft beers, cocktails, and other beverages with speed and precision. - Engage with guests, offering knowledge and recommendations about our craft beer selection and menu. - Ensure the bar area is well-stocked, clean, and organized throughout your shift. - Provide excellent customer service, ensuring that every guest has a positive and memorable experience. - Manage cash and card transactions accurately and efficiently. - Assist in setting up and breaking down the bar area for events, ensuring everything runs smoothly. - Work with the team to execute live events, sports screenings, and special themed nights. - Maintain a safe and responsible drinking environment, adhering to licensing laws and health & safety standards.

esponsibilities: - Clean and sanitize kitchen equipment, utensils, and work areas - Wash dishes, pots, pans, and other kitchenware - Empty trash and maintain cleanliness in the kitchen and dining areas - Stock inventory and ensure proper storage of food and supplies - Follow all health and safety regulations in the kitchen - Collaborate with the kitchen team to ensure smooth operations Experience: - Previous experience working in a high-quality kitchen or restaurant environment - Basic knowledge of food preparation and culinary techniques is a plus - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Level II certificate in allergens and Health & Safety are essential - Experience on kitchen deep cleaning and the ability to use specific chemical products - Excellent teamwork and communication skills Note: This position is an entry-level role with opportunities for growth within the culinary industry. Training will be provided for candidates without prior experience. If you are passionate about food, hospitality, and working in a dynamic kitchen environment, we would love to hear from you! Apply now to join our team as a Kitchen Porter.

CargoLDN is looking for reliable and professional self-employed delivery drivers to join our growing network. As a driver, you’ll be responsible for picking up and delivering items across London, ensuring timely, secure, and professional service. We specialize in same-day, multi-drop, and specialist deliveries, meaning no two days are the same. This role is ideal for drivers with their own vehicle who want flexible working hours and competitive earnings. Key Responsibilities • Pick up and deliver goods across London, ensuring items arrive on time and in perfect condition. • Communicate directly with customers and staff regarding deliveries, ETAs, and any issues that may arise. • Handle and transport items carefully, including fragile or specialist goods when required. • Use navigation tools and follow optimal routes to complete deliveries efficiently. • Maintain your own vehicle to ensure it is clean, roadworthy, and suitable for deliveries. • Follow all road safety laws and company guidelines to provide a reliable and professional service. ** What We’re Looking For** • Must own a vehicle (bike, car, van, or cargo bike) and have appropriate business insurance. • A valid UK driving licence (if using a car/van/motorcycle). • Previous delivery experience is preferred but not essential. • Good knowledge of London roads and navigation apps (Google Maps, Waze, etc.). • Strong communication skills for professional customer interactions. • Ability to work independently and manage your own schedule. • Punctual, reliable, and committed to providing top-tier delivery service. • Physical ability to lift and carry items when required. ** Why Work with CargoLDN?** • Competitive pay: Earn per job, with pay bonuses for recovery deliveries. • Varied work: From small parcels to specialist deliveries, no two days are the same. • Independence: Be your own boss while working with a trusted network. • Support & growth: Access to job-matching, route optimization, and driver support. If you’re ready to hit the road with CargoLDN, apply today and start earning on your own schedule!

Join the Ethical Butcher Team and Make a Difference in Sustainable Meat! We’re looking for a Kitchen Porter who will also train to become a Butcher Assistant. If you have knife skills and a passion for learning about meat preparation, this role is for you! Responsibilities: Wash equipment and maintain cleanliness in the production room Assist with receiving, packing, and unpacking deliveries Help pick and pack customer orders Train in butchery skills, including learning cuts of meat, poultry preparation, deboning, and portioning for orders Follow strict food safety and hygiene standards Requirements: Knife skills are essential for this role Previous kitchen experience or basic food handling knowledge is a plus Keen to learn new skills in a fast-paced environment, including meat cutting and preparation, with a positive, can-do attitude. Ideally based in West London or near Piccadilly line and available to work nights if needed Working Hours: 4 am to 2 pm, Tuesday to Saturday, with every other Monday off Join us at The Ethical Butcher, where you’ll not only grow your skills in the kitchen but also contribute to a more sustainable future in the meat industry. We can’t wait to welcome you to our team!

Job Title: Property Manager Salary: £40,000 per year Company: BINCLOUD CONSTRUCTION LTD Location: London, United Kingdom BINCLOUD CONSTRUCTION LTD is looking for an experienced and highly motivated Property Manager to join our team. In this role, you will be responsible for managing and overseeing the operations of our properties, ensuring they are maintained to the highest standards while providing exceptional service to tenants. Key Responsibilities: Oversee and manage a portfolio of properties, ensuring smooth day-to-day operations. Address tenant inquiries, concerns, and maintenance requests in a timely and professional manner. Coordinate and supervise repairs, maintenance, and improvement projects to ensure they are completed on time and meet company standards. Ensure compliance with property regulations and health and safety standards. Conduct regular property inspections to ensure they are clean, safe, and well-maintained. Maintain accurate and up-to-date property records and documentation. Prepare and provide management reports, keeping senior leadership informed of property performance. Requirements: Minimum of 2 years’ experience in property management, with a solid understanding of property management processes and regulations. Strong communication skills, with the ability to interact effectively with tenants, suppliers, and team members. Excellent organizational skills and the ability to manage multiple projects simultaneously. Ability to work independently while also being a team player. Strong problem-solving abilities, with the ability to work under pressure and meet deadlines. Property management certification or qualifications would be an advantage. What We Offer: Competitive salary of £40,000 per year. Career growth opportunities within a fast-growing company. A supportive and friendly working environment that fosters teamwork and innovation.

At Lowtop Way we’re dedicated to creating a sustainable future by delivering innovative renewable energy solutions. As part of our commitment to the environment and professional development, we are excited to welcome new apprentices into our dynamic team. Join us to shape the future of energy and develop skills that power the world sustainably. As an Apprentice Electrician your job will consist fixing and installing the wiring in a house to keep the lights on and the devices running. You’ll install, maintain, and repair electrical systems in homes, businesses, and other buildings. It's about ensuring everything is wired correctly and safely. You’ll learn practical skills, safety protocols, and how to troubleshoot electrical issues. Who we're looking for For our Level 3 Apprenticeship, you’ll need 5 GCSEs or equivalent at passing grades. This programme offers a mix of practical experience and theoretical learning, with a focus on more technical or specialized roles to help you build expertise. Nature of Work: - Gather information - Reporting - Assemble tools, equipment and materials - Check tools, equipment and materials for fitness for purpose. - Deal promptly and effectively with problems within his/her control. - Report deviations which cannot be solved - Follow the correct process/operations for the allocated task - Establish and maintain communication with the relevant persons - Correctly establish scope and accuracy of testing - Carry out required testing using correctly accessed equipment and methods. - Take action to rectify the defective asset. - understanding: Handover asset in accordance with company procedures - Complete documentation in accordance with company procedures Please be advised that should you be successful in getting an offer for this apprenticeship scheme, your offer will be subject to a satisfactory medical which may include but is not limited to: drugs and alcohol screening, hearing test and eyesight tests.

Join Our Family-Owned Lebanese Takeaway Kitchen! We are a small, friendly, and fast-paced Lebanese family takeaway looking to expand our team. We pride ourselves on serving delicious, authentic Lebanese dishes, and we are currently looking for passionate and hardworking individuals to join our kitchen team. Positions Available: 1. Kitchen Assistant Responsibilities: 1. Assist in food preparation and cooking processes. 2. Ensure food safety and cleanliness standards are met. 3. Support chefs in the kitchen with general tasks and duties. 4. Maintain stock levels and assist with inventory. 5. Help with the organization and maintenance of the kitchen. Kitchen Porter Responsibilities: 1. Maintain cleanliness and hygiene in the kitchen and storage areas. 2. Wash dishes, utensils, and cooking equipment. 3. Assist with the organization and disposal of waste. 4. Support kitchen staff with additional tasks as needed. 5. Ensure the kitchen runs efficiently during busy times. Requirements for Both Positions: 1. Previous kitchen experience is a plus but not essential. 2. Strong work ethic and positive attitude. 3. Ability to work in a fast-paced environment. 4. Ability to work well in a team and follow instructions. 5. A passion for Lebanese cuisine and customer service. 6. Able to work till 2am at least 2 days a weak What We Offer: 1. A family-friendly, supportive work environment. 2. Flexible working hours. 3. Opportunity for growth within the company.

**Job Overview:** We are looking for a reliable and self-motivated Delivery Driver to join our team. You will be responsible for the safe and timely delivery of goods to customers, ensuring excellent service and professionalism at all times. This position is ideal for someone who enjoys being on the road, has strong time management skills, and takes pride in delivering great customer experiences. If you’re a reliable and detail-oriented driver, we’d love to hear from you! **Key Responsibilities:** - Delivery – Deliver goods to designated locations safely and on time. - Handling Packages – Ensure secure handling and transportation of items. - Documentation – Verify orders, complete delivery notes, and obtain customer signatures. - Customer Service – Provide friendly and professional service to customers. - Vehicle Maintenance – Conduct basic vehicle checks and report any issues. - Compliance – Adhere to road safety laws and company policies. **Requirements**: - Valid UK driving licence (Category B for vans, Category C for larger vehicles). - Experience in delivery driving (preferred but not essential). - Good knowledge of local roads and routes. - Ability to lift and carry packages (manual handling). - Excellent communication and customer service skills. **Benefits**: - Salary is £13 per hour - 40 Hours per Week (Monday to Saturday, Rota-based) - Potential overtime opportunities Ready to join our team? Apply now! 🚀

We are looking for a dedicated Kitchen Supervisor to be second in command in our kitchen team and ensure efficient operations. The ideal candidate will have experience in a fast-paced kitchen environment, strong leadership skills, and the ability to maintain high-quality food preparation standards. Responsibilities: - Fulfill customer orders accurately and efficiently, maintaining quality and presentation standards. - Assist in overseeing daily kitchen operations, ensuring smooth and efficient workflow. - Maintain a clean, organised, and sanitary work environment in compliance with food safety regulations. - Monitor inventory levels and coordinate with the management team to ensure stock replenishment. - Train and mentor kitchen staff, providing guidance on food prep, safety, and efficiency. - Enforce portion control, recipe adherence, and minimise food waste. - Ensure all equipment is properly maintained and report any issues. Requirements: - Proven experience as a Kitchen Supervisor, Line Cook, or similar role. - Ability to work in a high-pressure, fast-paced environment. - Strong leadership, communication, and organisational skills. - Knowledge of food safety regulations and kitchen best practices. - Experience in fulfilling customer orders efficiently and accurately. - Flexibility to work evenings, weekends, and holidays as needed. If you’re a passionate and detail-oriented kitchen professional looking to grow in a leadership role, we’d love to hear from you!

Requirements: Qualifications or Certifications in Aesthetics or a related field. Experience in injectable treatments and lasers (preferred). Valid certification and documentation to work in the United Kingdom. Fluency in English (clear and effective communication with clients and team members). Strong customer service skills and professionalism. Ability to work both independently and as part of a team. Commitment to maintaining high standards of quality and safety in treatments. Key Responsibilities: Perform aesthetic treatments, including injectable procedures and laser treatments. Ensure all treatments are carried out in compliance with safety standards and regulations. Provide exceptional customer service, building rapport and trust with clients. Maintain up-to-date knowledge of industry trends, new treatments, and technologies. Work closely with the team to provide a seamless and professional experience for clients. Keep accurate records of treatments, client details, and progress. If you meet these qualifications and are passionate about delivering high-quality aesthetic treatments, we would love to hear from you.

Facilities Maintenance Operative (Cleaning, Window Cleaning & Grounds Maintenance) Company: Bloc FM Location: Various client sites (assigned by Bloc FM) Employment Type: Permanent, Full-Time/Part-Time Salary: Competitive, based on experience Company Overview: Bloc FM is a trusted facilities management company committed to delivering exceptional service to commercial and residential clients. We ensure environments are safe, clean, and well-maintained through professionalism, reliability, and attention to detail. Position Overview: Bloc FM is hiring a versatile Facilities Maintenance Operative to perform cleaning, window cleaning, and grounds maintenance duties across client sites. This role suits a proactive individual who enjoys hands-on work, thrives in varied environments, and takes pride in maintaining high standards. You will work as part of the Bloc FM team, with tools, equipment, and training provided. Key Responsibilities: General Cleaning: Perform daily indoor cleaning tasks: vacuuming, mopping, sanitizing surfaces (desks, kitchens, restrooms), and dusting. Follow health and safety guidelines, including COSHH regulations. Window Cleaning: Clean interior and exterior windows using company-provided equipment (squeegees, telescopic poles, eco-friendly solutions). Safely work at heights (e.g., ladders, platforms) following training. Grounds Maintenance: Maintain outdoor areas: mowing lawns, trimming hedges, weeding, pruning, and seasonal tasks (leaf clearance, gritting pathways in winter). Ensure entrances, walkways, and car parks are clean and hazard-free. Additional Duties: Report maintenance issues or hazards to the Bloc FM management team. Support ad-hoc tasks (e.g., deep cleaning, end of tenancy cleaning). Requirements: Physical Stamina: Ability to lift/move equipment, stand for extended periods, and work outdoors in all weather. Experience: Previous experience in cleaning, window cleaning, or groundskeeping is desirable but not essential (training provided). Team Player: Collaborative attitude, punctual, and reliable. Attention to Detail: Deliver high-quality results aligned with Bloc FM standards. Safety-Conscious: Willingness to follow risk assessments and use PPE. Driving License: Essential as required to drive and bring equpment to site. Benefits: Training: Full induction, safety training, and career development opportunities. Uniform & Equipment: Provided by Bloc FM (cleaning tools, PPE, grounds maintenance gear). Supportive Team: Regular check-ins and access to management support.

We are looking for a chef to join our young and fun team. Amazing environment to work in, with easy hours and flexibility. We are looking for a full position with many options to grow to new directions like bakery and management. Have to be with full knowledge of Health and Safety rolls.

Job Description: We are seeking a skilled and passionate Gardener to join our team. As a Gardener, you will be responsible for cultivating and maintaining various outdoor spaces, including residential gardens, commercial properties, and public parks. Your primary goal will be to create and maintain visually appealing and healthy landscapes that exceed our clients' expectations. Responsibilities: Perform routine gardening tasks such as planting, watering, pruning, and weeding. Monitor plant health and identify and address pest and disease issues. Maintain lawns by mowing, edging, and fertilizing as needed. Install and maintain irrigation systems. Design and implement landscape plans in collaboration with clients and landscape designers. Operate and maintain gardening equipment and tools. Ensure compliance with safety standards and regulations. Provide exceptional customer service and communicate effectively with clients and team members. Requirements: Proven experience as a Gardener or similar role. Proficiency in gardening techniques and practices. Knowledge of plant varieties, soil types, and environmental factors affecting plant growth. Ability to operate gardening equipment and tools safely and effectively. Strong attention to detail and a passion for creating beautiful outdoor spaces. Excellent communication and interpersonal skills. Physical stamina and ability to work outdoors in various weather conditions. A valid driver's license may be required.

Job Description: Speedy Specialists is looking for reliable and hardworking self-employed general labourers and plasterboard/glass carriers to join our team. We provide skilled workers to construction sites across the UK, ensuring efficient and professional site operations. Key Responsibilities: - Assisting with general site labouring tasks - Loading and unloading materials, including plasterboard and glass - Ensuring a clean and safe working environment - Following health and safety regulations on-site Requirements: - Must have a valid CSCS card - Experience in labouring or handling plasterboard/glass is a plus - Physically fit and capable of manual handling - Ability to work independently and as part of a team - Reliable and punctual What We Offer: - Weekly payments - Consistent work opportunities - Competitive pay rates - A chance to work on various construction projects across the UK ** Ideally based in London or Manchester.** Interested? Apply today and join Speedy Specialists for reliable, well-paid labouring work! ** **