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Looking for kitchen staff; Pizza chef; Salad chef; Dishwashe, waitress and waiter for a busy Italian restaurant in Knightsbridge area next to Harrods Store; full time; part time. A well known and very popular Italian restaurant close to Harrods in Knightsbridge. Friendly and family oriented with live music nightly.6pm-1am
This job entails making salad bowls which are orders that are tickets from the deliveroo tablets for the customers. The selected candidate will be careful to make all the tickets correctly and have good cleaning skills to ensure proper hygiene in the food preparation area at all times.
Busy Italian restaurant looking for salad chef with experience from 5 to 11 pm immediate start
Chef Pay rate: £11 to £12 per hour (depending on experience) plus service charge tronc. Pay rate based on experience. More hours possible. You are paid weekly. Excellent opportunities for development.
Permanent position open for the dessert section. Training can be provided but experience of work in the kitchen is essential. Knife skills etc. Candidates of experience of salad chef, prep chef, Comi chef can be considered providing are willing to work and progress in the bush kitchen
Looking for kitchen staff; Pizza chef; Salad chef; Dishwashe, waitress and waiter for a busy Italian restaurant in Knightsbridge area next to Harrods Store; full time; part time. A well known and very popular Italian restaurant close to Harrods in Knightsbridge. Friendly and family oriented with live music nightly.6pm-1am
Looking for kitchen staff; Pizza chef; Salad chef; Dishwashe, waitress and waiter for a busy Italian restaurant in Knightsbridge area next to Harrods Store; full time; part time. A well known and very popular Italian restaurant close to Harrods in Knightsbridge. Friendly and family oriented with live music nightly.6pm-1am
Temporary chef required for a coffee shop / cafe for 4 weeks to cover holiday. Immediate start prepping bacon, sausages etc and making breakfast dishes, salads and sandwiches! Full training is provided by our chef. 5 days per week, payment made on a weekly basis with one week working in hand. Drop me a message and i will contact you. Must be experienced
O ver comes from the Neapolitan dialect to mean: “Truth” We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request. 'O Ver, located in London Bridge and St. James, is a very stylish Italian restaurant with a fast-paced work ambiance. Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! We are looking for a passionate and professional Chef of all Level with a strong Italian cuisine background and also who can oversee the kitchen staff, devise menus and manage the operation of our kitchen. - Prep Chef - Commis Chef The ideal candidate will have previous experience working in a fast-paced kitchen environment and have the ability to inspire and effectively direct the team. Responsibilities: Work along with the others members of the kitchen brigade and be able to run the starter/salad section. Competitive Salary with a generous 50% discounts off your entire bill (drinks included) across the Restaurants after probations. Introducing start scheme and 28 days holidays. Get in touch today! Job Ty
Part-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practicesPart-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practices to ensure that the kitchen remains hygienic and food is safe to consume - Ensure that stock levels are accurate for the correct functionality of the kitchen - Keeping the kitchen well organized Skills Required: - Culinary experience - Health & Safety knowledge - Positive working attitude - Organisational skills - Stock control and management - Willingness to learn - Flexibility to work the early morning and weekend shifts - Good attention to detail Perks: - Staff food provided - Evolving position and pay - 28 days of holidays per year Pay: - £10-11/h depending on experience - Bi-weekly payments - Bonus: Every 6 months on progression and sales Schedule: - 8-hour shift - 6.30 am to 3.30 pm and/or 9 am to 5 pm only daily job Part-timers' schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and your previous experience.
Needs experience in handling fried and grilled fish. Will be preparing salads, cutting fish making sauces etc.
Caffe Concerto is hiring PASTA AND SALAD CHEFS for our traditional restaurants in Westfield London , Westfield Stratford and central London. Benefits of work with us: * 50% STAFF DISCOUNTS IN ALL OUR VENUES EVEN ON YOUR DAYS OFF * EXTRA INCENTIVES AFTER PROBATION PERIOD * FLEXIBLE WEEKLY TIME TABLE * ANNUAL HOLIDAYS OF 4 WEEKS * LEARNING AND DEVELOPMENT OPPORTUNITIES *** REQUIREMENTS: -At least 6 months experience in busy restaurant is required. -Restaurants are open from 7am to 11pm. Shifts are 8-12 hours a day. You must be available to work 5/6 days a week. -Salary starts from 12£ - 13£ per hour. *** Skills: > Availability to work full time. > Availability to start ASAP. > Flexible with the shifts. > Availability to work on weekends. Join our amazing team and get an opportunity to grow within your career for higher positions.
We’re looking for a sandwich and salad prep chef to join our team. Shift starts at 6am and finish at 3pm. Tuesday - Saturday, no late nights.
An exceptional opportunity exists at our new venture, for a passionate and talented Baker (at all levels including the Head Baker role) to become a part of the opening team for the new bakery. As a main team player of our Bakers, you will have to work closely with the rest of the opening team on this exciting new concept in the heart of Notting Hill. You will be responsible for the production of breakfast pastries, bread products, and pastry products in the bakery. You will also have to be performing all the special fresh items needed for the operations of the day while making sure you maintain a high quality of food and service at all times. You are expected to be a talented individual and an exceptional team player with excellent communication skills and a key focus on detail to deliver outstanding performance within a high-profile kitchen. With this in mind, you must have previous experience at a similar level and have proven skills within a quality food environment. As the Pastry chef de partie/ Baker you will have to: • Ensure the kitchen team is fully engaged with our values and kitchen culture. • Ensure the highest standards are always maintained to the standards required by the hotel. • Ensure that strict hygiene controls are kept in kitchen areas. • Understand the pastry department work as one team to support and be directly responsible for the quality, production, and service of pastry/dessert/sandwich/salad bakery. • Have excellent leadership skills; where a positive kitchen culture is created by strong values • Have previous relevant experience as Head Baker or high performing Baker in a reputable food environment • Have a creative approach to the production of high-quality food
We are looking for experience pasta/ salad chef. Someone hardworking and responsible person who is happy to join our small cafe/restaurant. If you feel it is position for you, please contact to arrange interview.
I am looking for a commis chef who can take responsibility of the salad and starter section
We are looking for someone who loves their food. We are a small passionate kitchen changing our menu daily. You would be involved in cooking seasonal main dishes, fresh daily changing salads, quiches, pies and cakes. We have been cooking up a storm in Covent Garden for over 20 years and we have an extremely loyal lunchtime crowd who love our fresh food made with love. If you are a keen amateur or a jaded old timer please give us a call. You will be working Monday to Friday 7am to 3pm, so all your weekends and evenings are free.
***NEW OPENING*** Kolae is a new Thai restaurant from the team behind som saa, coming to Borough Market this October. Kolae will serve exceptional Thai food, using the best of both British and Thai produce. With a focus on grilled dishes, especially Southern Thai style grilled kolae chicken, but you can also expect grilled and raw seafood dishes, salads pounded to order, fiery nam phrik relishes and a regularly changing selection of stir fries and small plates. Across food and drinks, we’ll be working directly with the best suppliers - from low intervention wine suppliers to UK organic farms, butchers and day boat fish suppliers. Plus we will have rare Thai produce arriving each week, direct from Thailand. We are looking for brilliant CDP's to join our team. The right candidate should have minimum 1 year of CDP experience, a love of cooking and the drive to learn and progress. Knowledge of Thai cuisine is positive, but more important is an excitment for Thai food and a hunger to learn. On our part, we can offer a very competitive wage, a central London location and one of the most unique kitchen jobs in London. We serve hard to find Thai produce, make our own fresh coconut milk daily, do butchery, live fire cooking, stone-grind our curry pastes in house, do lots of wok cookery and use exceptional meat, fish and organically grown seasonal UK fruit and veg. We are an open and inclusive restaurant and would like to encourage applicants from all backgrounds to apply. Other perks and benefits include: Staff discounts at both Kolae and som saa (our other central London restaurant) Supplier trips, and food trips to Thailand for key staff 28 days holiday, plus additional days alllowance for every year worked (up to 33 days PA) Twice yearly staff parties, and monthly team get togethers A flexible rota, and a positive approach to work-life balance; we want you to work an amount of hours that is sustainable to you. Great staff meals We are also a small business, one where the owners work in the building as part of the management team. We work hard to look after and listen to our staff. If you think it’s the job for you, please do get in touch, or come visit us at the restaurant. We look forward to hearing from you.
We are looking for CDP to join our team. Producing high end, Italian food for a high-volume restaurant. Must be passionate, driven, eager to learn and develop. The following positions are available: - Salad section - Pasta section - Vegetable section - Meat and Fish section You'll be working 4 straight shifts per week Salary from £15.00 to £17.00 x hour (negotiable for the right candidate) Job Description: • Act on all aspects of kitchen development. • Ensure there is a high standard of cleanliness, maintenance and safety in the kitchen at all times. • Provide assistance to the Head Chef/Sous Chef to help ensure the smooth running of foodservice operations. • Create high quality food to meet guest expectations and to maintain company standards. • Take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all times. • Work flexibly to develop individual knowledge and assist in the event of absence cover and allow service standards to be maintained. • Ensure that our guests receive an exceptional level of service and quality food and want to return. Applied Knowledge & Specialist Skills: • Experience in A la carte cooking. • Must be able to fit well into the team. • A steady career path to date showing good progression driven by proven success. Rewards: • Competitive Salary • Performance related bonus • 28 days paid holiday (per year) - 2 weeks in August - 1 week in January - 1 week starting on Easter Monday - Closed on Monday including Monday Bank Holiday • Pension plan • Structured training program for all new employees • Annual staff event
Full or part time chef required. Acai Girls is 2 years old and prides themselves on serving delicious, healthy and beautifully presented dishes. We specialise in healthy food such as salads, Wraps, warm bowls, acai, smoothies, freshly baked treats, and much more. Currently we have 3 locations and looking to expand further. Lots of room to progress within the company. There is lots of room for creativity to work with a head chef to help create new daily deli salads.
We are looking for a enthusiastic cook/chef who has experience in working in a busy restaurant environment Some one who wants to develop as a chef and learn new things. We are looking for some one who has good knife skills. Working with machines and doing daily food prep which includes being in charge of the vegetables/salad section as well as other areas Friday nights and Saturdays off Gym membership at one the best gyms in London Employee of the month rewards Team outings
Claude's is looking for Chefs to join our team in London! New modern European cuisine restaurant opening this summer in Central London. We are looking for Chefs of all levels. At least 2-4 year experience in a high-volume kitchen with 2-4+ years at a restaurant. Responsibilities: Food Service. Responsible for preparing and serving food orders to customers. Must be able to read menus, prepare dishes, prepare sauces, salads and other menu items in accordance with menu guidelines, meet quality standards, and clean up after kitchen operations. Must be able to handle large quantities of food in tight spaces. Must be able to work in a standing or sitting position for long periods of time. Ability to remain calm under pressure and able to bend, lift, twist or move objects that are up to 50 pounds. Job Type: Full-time Salary: £15-17 p/h London: reliaby commute or plan to relocate before starting work (required) Experience: in a kitchen: 2 years (preferred) Cooking: 2 years (preferred).
- [ ] Preparing pizzas out of our menu and based on custom orders - [ ] Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - [ ] Making fresh tomato, pesto and white cream sauces We are looking for a Piz- [ ] Preparing pizzas out of our menu and based on custom orders - [ ] Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - [ ] Making fresh tomato, pesto and white cream sauces We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas. Responsibilities - Prepare pizzas out of our menu and based on custom orders - Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - Make fresh tomato, pesto and white cream sauces - Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) - Cut, slice and grill meats like chicken, ham and beef - Monitor food stock and place orders, as needed - Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) - Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads - Recommend new recipes to update our menus - Maintain a clean cooking station and sterilize equipment Requirements and skills - Work experience as a Pizza Chef or similar role in a restaurant - Hands-on experience with preparing and baking pizza doughs - Familiarity with professional kitchen equipment and brick or stone oven - Understanding of food hygiene - Good time-management skills - Team spirit
KITCHEN Job Description Responsibilities - Follow the prep list and check list created by chefs to plan duties - Label and stock all ingredients on shelves so they can be organized and easily accessible - Measure ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing, chopping vegetables, slicing meat etc. - Undertake basic cooking duties such as reducing sauces, parboiling food etc. - Prepare simple dishes such as salads, entrees etc. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. - Ensure all food and other items are stored properly - Comply with nutrition and sanitation guidelines - Perform other kitchen duties as assigned Requirements - Proven kitchen experience - Knowledge of Health & Safety regulations in a kitchen - Able to operate cutting tools and kitchen utensils - A team player with good communic KITCHEN Job Description Responsibilities - Follow the prep list and check list created by chefs to plan duties - Label and stock all ingredients on shelves so they can be organized and easily accessible - Measure ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing, chopping vegetables, slicing meat etc. - Undertake basic cooking duties such as reducing sauces, parboiling food etc. - Prepare simple dishes such as salads, entrees etc. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. - Ensure all food and other items are stored properly - Comply with nutrition and sanitation guidelines - Perform other kitchen duties as assigned Requirements - Proven kitchen experience - Knowledge of Health & Safety regulations in a kitchen - Able to operate cutting tools and kitchen utensils - A team player with good communication skills - Patient with an ability to stay positive under pressure - Very good physical condition and endurance Job Types: Full-time, Contract, Permanent £11.00 - £13.00/hr
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