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Caffe Concerto is looking for a motivated Salad Chef or Kitchen Porter (KP) to join our team, with full training and development provided by our finest Head Chefs across the branches, and a clear pathway to progress into a Sous Chef or Head Chef role. Requirements: • Previous experience as a Kitchen Porter, Salad Chef, or in a similar kitchen role is preferred, • A genuine passion for food and working with fresh, high-quality ingredients, • Willingness to learn and develop culinary skills with full training provided, • Positive attitude and strong work ethic, • Ability to work efficiently in a fast-paced environment, • Good communication skills with managers, kitchen, and front-of-house staff, • Flexibility to work full-time hours and varied shifts, • Physically able to stand for long periods, bend, and lift when required, • Food Safety Level 1 and Health & Safety Level 1 certificates are an advantage (training can be provided as well) What We Offer: • Clear career progression to Sous Chef and Head Chef roles, • Full training and development within the company, • Contracted hours, • Free staff meals on duty, • 50% staff discount when dining off duty, • 28 days holiday entitlement, • A kitchen equipped with high-quality, modern equipment, • Excellent staff facilities Job Type: Full-time, Permanent Salary: £28,000 – £30,000 per year

Rossella is expanding and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for strong, fast and passionate BOH chefs to join our team from the start of this exciting new chapter. This is a great opportunity to be part of an established and growing brand, working with a close knit, motivated team using quality Italian ingredients, including products from our family vineyard in Italy. We are looking for a versatile Sous Chef who will float across the kitchen, supporting both the main section and the salad and starter section, as well as prep and service wherever needed. A minimum of two years’ experience in a similar role is required. What’s in it for you: 🏠 Closed Mondays every week 🧑‍🍳 Full time 46 hours across 4 to 5 shifts (more shifts avalible) 🍝 Free staff food and drinks when working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 Gross £14.00 to £16.00 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training and career progression

Rossella is expanding and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for strong, fast and passionate BOH chefs to join our team from the start of this exciting new chapter. This is a great opportunity to be part of an established and growing brand, working with a close knit, motivated team using quality Italian ingredients, including products from our family vineyard in Italy. We are looking for a versatile chef who will spend part of the week on our salad/starter section, supporting prep and service wherever needed. A minimum of two years’ experience is required. What’s in it for you: 🏠 Closed Mondays every week 🧑‍🍳 Full time 46 hours across 4 to 5 shifts (more shifts avalible) 🍝 Free staff food and drinks when working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 £11.00 to £12.00 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training and career progression

BOH Team Member | Monday to Friday | 22+ hours/week The Salad Project: £12.75 per hour We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Back of House Team Member • 22+ hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in prepping and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

The Natural History Museum, South Kensington are looking for experienced chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in this Iconic Museum.

The Salad Project: £12.75 per hour Kitchen Porter | Monday - Friday | 30+ hours/week We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Porter • Shifts available morning, evening & weekend, • Hard-working Kitchen Porters to assist our cooks in keeping our kitchen spotless, • Washing all cookware and equipment used by chefs, • Washing bowls, tongs and dressing bottles used for serving our salads, • Keeping team members stocked up with clean, dry equipment, • Assisting with short daily deep cleaning tasks in the kitchen, • Reporting to the Kitchen Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the kitchen running smoothly during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of tasks, including simple food prep if necessary, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a kitchen/cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

The Natural History Museum and Science Museums, South Kensington are looking for an experienced Junior Sous Chefs to join the teams. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. Some evening work needed. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic Museum.

Join our growing team as a Sandwich Artist/Salad Chef, based in a vibrant garden centre. We are seeking an enthusiastic individual with experience in a fast-paced environment. Your main responsibilities will include: • Preparing a diverse menu of toasties, sandwiches, salads, wraps, and other daily dishes., • Assisting other chefs with general food preparation. We are looking for someone who: • Is flexible to work throughout the week, especially on weekends., • Thrives in a dynamic kitchen setting. Ideally, candidates will be located within a 30-45 minute commute of our cafe for convenience.

🌿 Production Chef Wanted – Join the Salad Revolution at The Salad Kitchen, Battersea! 🥗 Are you a culinary wizard with a passion for fresh, vibrant food? Ready to be part of something exciting and a little bit different? Then we want YOU to join us at The Salad Kitchen in Battersea! We’re a buzzing production kitchen, and we’re on a mission to make salad the star of the show. As a Production Chef, you’ll play a crucial role in creating mouth-watering, innovative salads and dishes that will wow our customers. If you’ve got a love for food, a drive to learn, and a willingness to roll up your sleeves and get stuck in, this could be the perfect place for you! What You’ll Be Doing: 🍴 Mastering the Gear: Get to know the kitchen’s tools and equipment like the back of your hand and use them to create food magic. 🌱 Food Prep Wizardry: Help prep and cook delicious, fresh ingredients that will keep our kitchens running smoothly. Speed, efficiency, and quality are your best friends! 🍳 Stick to the Recipe (but don’t be afraid to innovate!): Follow the standards set by our amazing chefs, but bring your creative flair to everything you make. 🧼 Clean & Tidy: We like our kitchens like we like our salads—fresh, clean, and organised. You'll make sure everything is spotless, from counters to fridges to stovetops. 🔪 Learn and Grow: We’re all about career development. You’ll have the chance to learn new techniques, expand your skills, and grow within the company. What’s in it for You? 🎉 Competitive salary and plenty of opportunities to climb the culinary ladder. 🚴‍♀️ Cycle-to-work scheme – Because we love fresh air as much as fresh food! 🍴 Free meals to keep you fuelled throughout your shifts (who doesn’t love free food?). 🧺 On-site laundry service – Say goodbye to those post-shift laundry dilemmas. 🌱 A fun, fast-paced environment where no two days are the same. You’ll be part of a vibrant team, all working towards something exciting! What We’re Looking For: A minimum of 2 years’ kitchen experience or a culinary school education. A passion for food and a genuine desire to innovate and learn. A positive attitude – We like to have fun while we work hard! A willingness to dive in and get your hands dirty (metaphorically speaking, of course). If you're looking to take your culinary skills to the next level and be part of a kitchen that's all about fresh, exciting food, we’d love to hear from you! Come join us at The Salad Kitchen and help us make London’s best salads!

We are an independent Thai restaurant in the busy district of Islington. The Rabieng team are looking for part time Thai Kitchen order co-ordinator and assistant sous chef to assist in a busy Thai Kitchen. The ability to speak English is a plus but not necessary as the kitchen has dedicated authentic Thai staff. If you are hard working have the ability to manage the orders prepared and can assist in frying sections of the kitchen make salads and be an asset to the team then you will benefit accordingly. Come and join us and enjoy: Service charge top up weekly Free Staff food Free bottled water Busy and happy environment We look forward to hearing from you. Job Type: Part-time Salary: From £12.21 per hour Expected hours: No less than 20 per week Thai speaking is a necessary requirement English not required Schedule: Flexible Weekend availability Tips Ability to commute/relocate: Islington, N1 1QY: reliably commute or plan to relocate before starting work (required) Work Location: In person Reference ID: Food preparation co-ordinator

Pay: Up to £15.00 per hour Availability: Full-Time Job Description: Full-Time Pizza Chef – New Opening – Portobello Road (W11 1LT) About Us: Alley Cat's Pizzeria is a vibrant and bustling pizzeria known for its delicious New York style pizzas and energetic atmosphere. If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: We are looking for an experienced and passionate Pizza Chef to join our team in our newest opening – Portobello Road. As a Pizza Chef at Alley Cat's Pizzeria, you will be responsible for preparing and cooking our signature pizzas to perfection. You’ll also assist with our new “Slice Shop”, preparing artisan sandwiches, salads and delicious desserts. Responsibilities: 1. Prepare pizza dough, sauces, and toppings according to established recipes and standards, 2. Stretch and shape dough by hand to create a variety of pizza styles, 3. Operate pizza ovens and other kitchen equipment safely and efficiently, 4. Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, 5. Coordinate with other kitchen staff to ensure timely and accurate order fulfilment, 6. Uphold Alley Cat's Pizzeria's standards of food quality, presentation, and sanitation at all times, 7. Contribute ideas for new pizza flavours and seasonal specials to keep our menu fresh and exciting Requirements: • Previous experience as a Pizza Chef or Pizza Cook in a high-volume restaurant setting, • Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation, • Creative flair and passion for experimenting with flavours and ingredients, • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment, • Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • A free staff meal on shift, • 50% discount on food and drink for you and 3 guests, • Career progression in a fast growing company, • Access to a retail discount app full of high street brands, • Partnership with Hospitality Action – a platform made to support hospitality workers, • People’s Pension scheme contribution after 3 months, • Recommend a friend scheme with great bonuses per individual referral, • A fast-track career progression and CPL training

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment. Key Responsibilities: Skills and Qualifications: • Experience as a chef, preferably in breakfast and brunch., • Strong culinary and organizational skills., • Ability to work early mornings, weekends, and holidays.

We are an up and coming Brunch Spot in Clapham Old town. We are looking for chef de to work full time or partime, and we are busiest Satudays and Sundays. We have a brunch menu in place, but open to changes, and also looking to launch an evening small plates menu soon. we also have a sandwhich shop and bakery near and also looking for someone who can makes salads and great epic sandwiches.Looking for a hardworking team player, to join our fun and friendly team!

Job Title: Production Sous Chef – Central Production Kitchen Location: Battersea, London Hours: 40 hours, working 5 days out of 6 (closed on Saturdays) Who we are: The Salad Kitchen is a London-born, founder-led collection of boutique salad bars and a long-standing fixture of the city’s food scene. We’ve spent over a decade proving that lunch should be the highlight of the workday, ensuring Londoners never have to choose between a healthy meal and a tasty one. Born from the energy of the street food scene and inspired by our roots on Whitecross Street Market, we’ve traded the 'raw veg in a bowl' cliché for a chef-led approach. We roast, pickle, and ferment everything in-house to create salads that feel like an indulgent treat. About the Role We’re looking for a skilled and motivated Sous Chef to take a leading role in our Battersea production kitchen. Our focus is simple: bold flavour, consistent quality and well-run systems. We specialise in roasting, fermentation, pickling and marinades, producing at scale without compromising on flavour. This role is ideal for someone who enjoys structure as much as creativity. Someone who also understands that great food at volume relies on strong processes, attention to detail and clear leadership. Key Responsibilities • Support the Head Chef in leading daily production operations, • Oversee high-volume batch cooking across our weekly menus., • Maintain consistency, quality control and efficiency across all outputs, • Ensure full compliance with food safety, hygiene and HACCP standards, • Assist with production planning, stock control and yield management, • Help refine and improve kitchen systems as we continue to grow, • Supervise, guide and motivate the production team Learning & Development Development matters here. There is significant opportunity for internal progression, and this role plays an important part in building capability within the kitchen. We also host regular youth programme workshops within our Central Production Unit (CPU). The Sous Chef will help create a professional, welcoming and well-organised environment when these sessions take place. This means: • Leading by example in standards and conduct, • Supporting structured training and mentoring, • Understanding the wider impact of providing positive industry exposure What We’re Looking For • Proven experience as a Sous Chef within a production or central kitchen., • Strong process-driven mindset with experience in batch production, • Confidence managing roasting operations at scale, • Knowledge of fermentation and marinades advantageous, • Excellent organisational skills and attention to detail* Solid understanding of food safety compliance, • A natural leader who enjoys developing others What We Offer • Competitive salary dependent on experience, • Genuine opportunity for growth within a small business that’s growing organically, • A professional, structured production environment, • A supportive team culture, • Battersea location If you’re a process led Sous Chef who combines operational discipline with a passion for flavour then we want to hear from you!

We are seeking a dedicated Kitchen Team Member to join our healthy cafe team at Gingerandmint east village. You will be instrumental in assisting with the preparation of our healthy breakfasts, salads, and lunch dishes, contributing to the overall smooth operation of our kitchen. Key Responsibilities: • Assisting chefs with food preparation and cooking tasks., • Ensuring all food safety and hygiene standards are maintained., • Contributing to the general cleanliness and organization of the kitchen., • Supporting the team during busy periods to ensure efficient service., • Performing general kitchen duties as required. We are looking for someone who is: • Reliable and able to work efficiently in a fast-paced environment., • A strong team player with a positive and proactive attitude., • Willing to learn and adapt to our existing healthy and vegan menu., • Able to handle morning opening and afternoon closing duties. Requirements: • Previous experience in a kitchen or cafe environment is preferred., • A basic understanding of food preparation techniques and hygiene practices. Schedule: • Full-time position., • Daytime shifts only, no evenings., • Part-time position, • weekend position