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-⁠ ⁠Operate and expertly manage the tandoor oven, maintaining optimal temperature control to ensure consistent, high-quality tandoori dishes. -⁠ ⁠Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures. -⁠ ⁠Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity. -⁠ ⁠Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours. -⁠ ⁠Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols. -⁠ ⁠Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.