Chef & Cook jobs in Bayswater, London - Page 2Create job alerts

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. What you'll be doing as a Chef de Partie:. Work closely with senior chefs.

As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment. Responsibilities of Executive Chef.

Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this

A humble, hardworking Sous Chef with a positive attitude. Only Sous Chefs which are stable and have the right to work in the UK will be considered.

Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly. Originally opened by Her Late Majesty Queen Elizabeth II, the Salon sets an exceptional standard of patisserie and service, making it an inspiring environ

You will oversee a well-structured team including a Chef, Customer Service Assistant, and 5 General Assistants, ensuring smooth daily operations and consistently high standards. Chef Manager Secondary School. Lead, manage, and motivate a team including a Chef, CS assistant, and 5 General Assistants

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef with a passion for Thai or Asian cuisine, looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiratio

Work side-by-side with the Chef Director to shape and evolve food strategy. Are you a seriously creative chef with fine dining roots and a passion for pushing boundaries?. This is for a chef who thinks differently, cooks boldly, and knows how to turn high-end ideas into unforgettable food experience

Retail Head Chef - Monday to Friday - B&I Contract Catering – Up to £55K. Looking for a Head Chef role where you can lead a dynamic, multi-concept food offer -without sacrificing your evenings and weekends?. Multi-counter, chef-led retail food concept.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. As an agency chef, this will be your opportunity

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.Buzzy and fast paced from morning to late, with friendly and informal service in a landmark add

Proven experience as a Head Chef or strong Senior Sous Chef ready to step up. Head Chef Modern British Brasserie. We are looking for an experienced and passionate Head Chef to lead the kitchen of a well-established, high-volume modern British brasserie in South West London.

Team meal whilst on shift prepared by our chefs. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Baker & Pastry Chef Organic & Gluten-Free Artisan Products London.

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef.

As a Commis Chef, your responsibility will be to work alongside our Chefs de Partie assisting in the timely production and presentation of our seasonal menus, with ingredients sourced from the finest suppliers.

The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges. As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of t

The Northern Union Pub Company are looking for an experienced, talented, passionate and entrepreneurial head chef to run the kitchen at the Crown in Highgate village.

Head chef needed for high end fusion restaurant in Central London. Senior Sous Chef stepping up) to lead its innovative culinary concept. The chef-owner is passionate about creating a kitchen culture where.

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef - Ideal Experience & Passion - Head Chef. Head Chef Up to £70,000 + Bonus Fantastic Gastro Operation North London. This operator of an award-winning sites with a massive emphasis on premium locally sourced produce, are looking for their next Head Chef to join their passionate team with

Team meal whilst on shift prepared by our chefs.

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

About Hyatt Regency London Olympia.Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a.Building on a rich heritage of events and culture, Olympia is becoming

Proven experience as a Head Chef or Senior Sous Chef in a high-end or destination restaurant. Head Chef Restaurant - Luxury French Brasserie London. Head Chef Restaurant - Salary Package Up to £70,000.

We’re Looking For: Proven Chef de Partie, or a strong Demi Chef ready to step up. Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food 📍 Central London | 🕐 Full Time | 🏨 4-Star Hotel MCG Recruitment is seeking a dedicated Chef de Partie for a

Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. Paid holiday and pension available for chefs seeking long-term agency work .

A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs.

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team.

We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords. To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives.

Chef - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. Benefit from genuine work life balance, with evenings mainly worked only for events Work a structured 45 hours per week Experie

Train and mentor junior chefs within the brigade. The successful candidate will support the Head Chef in delivering consistently high-quality food while helping to lead and develop the kitchen team. Support the Head Chef in running the day-to-day kitchen operation.

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. We are loo

Inspired & supported by:Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests. Supporting chefs in your section.

We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 2-3 AA Rosette level, with a French Culinary background. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, en

Duties & Responsibilities as a Junior Sous Chef.

Team meal whilst on shift prepared by our chefs.

The family’s current chef has been with them for 14 years and is retiring this summer, so they are taking their time to find the right person, someone grounded, warm, and genuinely passionate about food, family, and hospitality. Private Family Chef, Rome, Italy – Top salary on offer. An exceptio

Working under a Michelin trained head chef celebrity culinary director. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef.