Chef & Cook jobs in Bayswater, London - Page 2Create job alerts

Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying:. We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operat

Service Pastry Chef - City of London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Work alongside the other chefs, runners, and ma

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

Chef de Rang - Pall Mall, London. Our exclusive clubhouse in Pall Mall is looking for an experienced, organised and detail-oriented Chef de Rang to join us in The Great Gallery.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, occasional hospitality.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill Ch

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environ

Responsible for training and development of team of 7 including CDP, commis chef. Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea.

Chef Manager, Head Chef, or experienced Chef. Chef Manager – Mildmays Extra Care Home.

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Chef de Partie - Lots Road - Chelsea, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis an

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Production Chef - Mitcham, London. We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4.

Previous experience as a Prep Chef or Commis/Demi Chef in a high-quality kitchen. Night Chef - Los Mochis London City. Los Mochis City is seeking a dedicated and skilled Night Prep Chef to join our world-class kitchen team.

Work collaboratively with the Executive Chef. If you are a dedicated sushi chef looking for an exciting opportunity to. Head Sushi Chef - SUMI, Notting Hill.

Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant. With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag. LUNA Omakase is seeking an exception

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food. Hands on learning - we partner with national training provider HIT to su

Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We have a fantastic opportunity for a Senior Sous Chef, this position would suit a Senior Sous Chef/Head Chef level looking for their next big step or for an exciting new challenge. Senior Sous Chef | 45 Hour Contract | Fixed Term 6 Month Contract starting March | Salary up to £56,000 | Kensington.

Pastry Chef de Partie - Alba Restaurant. As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience.

Join Our Culinary Team as Chef de Partie at NIJ in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. We'll provide the Chef whites!. You are ready to be th

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Area Chef (lives in Cardiff Area) - London. We're now recruiting Area Chefs to bring flavour, leadership, and energy into our kitchens. Coach and mentor Head Chefs, building loyal, high-performing teams.

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The Hound in Chiswick, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen. Working closely with the senior kitchen te

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Sous Chef - London, Notting Hill, Portobello Road. You will be the next generation of our Head Chefs.

Job Title: Central Support Chef. Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. You will need chef management experience (ideally from secondary education) , a passio

You've worked as a Sous Chef or Senior Chef de Partie in a high-end kitchen. Train and motivate junior chefs. We're looking for a Sous Chef who leads with passion and precision:.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You'll thrive in this Chef de Partie role if you have:. Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.

Area Chef (lives in Bath Area) - London. We're now recruiting Area Chefs to bring flavour, leadership, and energy into our kitchens. Coach and mentor Head Chefs, building loyal, high-performing teams.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Support the Senior Sous Chef and Head Chef in menu development. Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high volume environment. As Arcade's Sous Chef, you will support the Senior Sous and Head Chef in overseeing the daily kitchen operation.

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Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

Experience: Proven background as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Assist in leading the kitchen: Support the Sous Chef and Head Chef in daily operations. Junior Sous Chef - Tavolino, Tower Bridge.