Chef & Cook jobs in Bayswater, London - Page 3Create job alerts

As we prepare to expand our culinary family, we are seeking an experienced Pastry Head Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Islington venue. When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghis concept

About Hyatt Regency London Olympia.Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a.Building on a rich heritage of events and culture, Olympia is becoming

Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. Paid holiday and pension available for chefs seeking long-term agency work .

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team.

The successful candidate will support the Head Chef in delivering consistently high-quality food while helping to lead and develop the kitchen team. Support the Head Chef in running the day-to-day kitchen operation. Train and mentor junior chefs within the brigade.

We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords. To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives.

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 2-3 AA Rosette level, with a French Culinary background. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, en

Duties & Responsibilities as a Junior Sous Chef.

Ten90 Recruitment is looking for a Cook/Chef to make a difference to the lives of people in the services we support! We are seeking a passionate and experienced Chef/Cook to join us to work within a number of different services, where we are already supplying into with care staff Your responsibili

Were looking for a talented Chef de Partie to join our opening team. This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead.

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

As a Senior Sous Chef at C LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks. Collaborate with the Executive Chef in menu planning, recipe development, and co

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes.

Support the Head Chef in leading daily kitchen operations across all outlets. Train, mentor, and supervise junior chefs, leading by example at all times. Take charge of the kitchen in the Head Chefs absence, maintaining standards and efficiency.

Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food 📍 Central London | 🕐 Full Time | 🏨 4-Star Hotel MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London. We’re Looking For: Proven Chef de Par

Commis Chef | Barrafina Restaurant | Kings Cross, London. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

Group Executive Head Chef and be supported by a strong Management team. Overseeing a team of 15/16 Chefs.

Were looking for a Sous Chef who is serious about their craft. Its a role for a chef who wants to grow, contribute, and be part of something being built from the ground up.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, they have successfully stage

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supporting the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Supp

DOVE RESTAURANT Chef de Partie.

Join the Kitchen Team | Chef de Partie at Chargal Mayfair. What the Chef de Partie role involves.

Chef de Partie - The Lamb & Flag.

Commis and Demi Chef de Partie) -.

As Sous Chef, youll work closely with the Head Chef to run a. Supporting the Head Chef with the day-to-day running of the kitchen. INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives

Join the Team at Lilibets Restaurant, Mayfair.Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on.Our 160-cover destination features an.If you arewarm, personable, and driven by excellence, we would be del

Strong leadership skills with the ability to support and guide junior chefs. I am now looking for talented and driven Chef de Partie's to join the opening team.

The successful Chef de Partie must exhibit passion, enthusiasm, and reliability. This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End. Working under the tutelage of a Michelin starred head chef.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Dim Sum Library

Supporting the Head Chef for the day-to-day running of the kitchen.

Inform Chef of excess food items for use in daily specials.

Private Family Chef, Rome, Italy – Top salary on offer. An exceptional opportunity has arisen for a truly accomplished Private Chef to join one of the loveliest UHNW families in Europe, based at their stunning residence in Rome. The family’s current chef has been with them for 14 years and is re

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

We are looking to build our kitchen team with a skilled and motivated.This is an exciting opportunity to join a new opening and be part of a passionate team building something special from the ground up.We are looking for someone who takes pride in their work, values.

Fast-track to Head Chef roles at new sites. Head Chef – High-Volume Brand 55.

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

Substantial experience as a Sous Chef or Senior Sous Chef in a Michelin-starred or equivalent fine dining establishment. We are seeking an exceptional Senior Sous Chef to work in close partnership with our Head Chef, playing a crucial role in the day-to-day operations of our acclaimed kitchen. Senio

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

Chef - Outstanding work life balance at a stunning wedding venue. A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea