Chef & Cook jobs in Hornsey, LondonCreate job alerts

If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently l

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

Chef - £18-£20 per hour + Live in available. Supporting the kitchen team in delivering high-quality dishes and memorable guest experiences, whilst learning from the Head Chef.

Head Chef Lead the Launch of Something Special.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Team meal whilst on shift prepared by our chefs.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Following guidance and instructions from the Head Chef. Chef - Outstanding work life balance at a stunning wedding venue. A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. Collaborate closely with senior chefs to learn and grow. Join a

We have a vacancy for an experienced chef to join our team. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m

A position is available for a Chef De Partie at an exclusive British Members Club. In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation. Previous experience as a Chef De Partie within a busy restaurant.

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Team meal whilst on shift prepared by our chefs.

Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 200-400 on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required. We are looking for chefs from either a Contract Catering environment or who have worked in restaura

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Team meal whilst on shift prepared by our chefs.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

If you are interested in this Head Chef role then please apply. An extraordinary opportunity is available for a Head Chef at a luxury elite boutique hotel in Scotland.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie Hospitality Monday to Friday. We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf.

Chefs — looking for consistent work, great hours, and a better work-life balance?. South West — and we’re looking for chefs to join the team. Chefs with experience in fresh food and/or volume catering.

Proven experience as a Chef Manager or Head Chef. Chef Manager Term Time Only (Multi-Site Role).

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for

Lincoln Plaza London, part of the Curio Collection by Hilton.Leading your section during breakfast service and supporting other meal periods when needed.Preparing and cooking dishes to a consistently high standard, following brand standard.Ensuring all food is of excellent quality and well presented

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

Senior Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Senior Sous Chef what youll be doing:.

Commis Chef, Chef dePartie, or Sous Chef). We are looking for great Chefs/Cooks to join us at Haven to join the team at our newly opened on-park JD Wetherspoons. As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests.

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS. Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience within the workplace.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Chef de Partie - Brat Climpson

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Team meal whilst on shift prepared by our chefs.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partieroles.

Supporting and guiding a team of 10 chefs and 7 KP's. What you need to succeed as a Head Chef:. Proven experience in a Head Chef role (minimum 2 years experience).

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Chef de Partie - Smokehouse Dining - Fantastic Business. Chef de Partie ready for a strong next step. Chef de Partie in a high-volume, quality-led restaurant.

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale.