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This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. Youll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods. This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor. Whats in it for you Competitive hourly rate with guaranteed full-time hours Regular overtime available, paid at time and a quarter A hands-on leadership role within a busy retail meat operation Exposure to peak seasonal production and high-volume processing Long-term stability within an established food facility What youll be getting stuck into as a Butchery Team Leader Leading teams within the fresh meat department on shift Checking primals, steaks and joints against specification and quality standards Monitoring trim, off-cuts and overs and investigating root causes Reviewing and validating claims and rejections with supporting evidence Working with operational managers to analyse yield performance Maintaining presentation, quality and spec during peak trading periods What youll bring to the table as a Butchery Team Leader Previous experience within butchery or butchery-led operations Strong knowledge of meat cuts, steak types and quality indicators Experience working to tight specifications in retail environments Confidence leading teams on shift in a cold production setting Understanding of yield, waste control and quality standards Working hours There are 2x positions available: Sunday: 6:00am 6:00pm Monday: 6:00am 6:30pm Tuesday: 3:00pm 11:00pm Wednesday: 3:00pm 11:00pm Thursday: 3:00pm 11:00pm OR Tuesday: 6:00am 2:00pm Wednesday: 6:00am 2:00pm Thursday: 6:00am 2:00pm Friday: 6:00am 6:30pm Saturday: 6:00am 6:00pm If youre looking for a hands-on leadership role where quality and control are non-negotiable, this Butchery Team Leader position delivers pace, responsibility and progression. TPBN1_UKTJ

As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. Assist the Head Chef in leadin

Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: £45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package £45000 to £50000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the décor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: £24,325 Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 7 months with an opportunity to go permanent. Package £24,325 Why choose our Client? Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team. What's involved? The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef. Accommodation Assist Available Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 7 months at this stunning luxury hotel and restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Seasonal Demi Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. Sous Chef Apprenticeship Wales - Swansea.

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibilit

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role

Kitchen - Grill Chef - Swansea. Grill Chef – The Waterfront Beefeater, Swansea. Come and be a Chef at The Waterfront Beefeater.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

We are hiring for a Chef Manager at Thriplow CofE Primary School.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Come and be a Chef at Swansea Vale Brewers Fayre in Morriston. Join us at Swansea Vale Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen Grill Chef - Llansamlet.

As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunit

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Commis Chef, Chef dePartie, or Sous Chef). We are looking for great Chefs/Cooks to join us at Haven to join the team at our newly opened on-park JD Wetherspoons. As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests.

A Head Chef is required for a well-established, independently owned food-led venue located in North Wales. The kitchen plays a central role in the overall success of the business, and there is a genuine opportunity for a talented Head Chef to make their mark and further enhance the offering. You wil

Caterplus - More Than a Meal, It's a Community.Albert Edward Prince Of Wales Court.We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as a.As a member of the hospitality team, you will be the face of our establishment, delivering exceptional service and ensu

You'll support the Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table. Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team.

Junior Sous Chef Michelin star. As Junior Sous Chef you can look forward to the following:.

The restaurant is now looking for a passionate and talented Pastry Chef to join our Chef Director and his small team. PASTRY CHEF - RELOCATION . Berkeley Scott are partnerting with an award winning restaurant situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gow

Chef de Partie – Busy Seaside Town. Support the senior chefs, run your section, and deliver fresh, well-executed plates.

We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests. As Chef De Partie you can look forward to the foll

Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery

You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats. We're looking for a passionate Sous Chef who lives

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong

Sous Chef required in Bridgend for a stunning events venue. This Sous Chef role in Bridgend offers the chance to work with fresh, seasonal food across weddings, functions and high-qual. Temp to perm Sous Chef opportunity in Bridgend.

Based in a stunning location and working alongside a small team of chef's, the Junior Sous Chef will be working with hyper local produce as part of an award winning team. Berkeley Scott are partnering with a 1* Michelin, 3 Rosette restaurant based in Wales, searching for a Junior Sous Chef. What's i

We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

We are a very busy riverside pub/restaurant that requires an assistant Cook/Chef to assist with increased turnover.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include.

Step in to lead kitchen operations in the absence of senior chefs when required. Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role.