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Pastry Chef - One, Bunhill Row, London. We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.

Head Chef - The Audley & Mount St Restaurant. As a Head Chef, you will ensure the kitchen is managed effectively and safely at all times, including the highest levels of control regarding cleanliness, food hygiene, HACCP and stock. Working closely with the Executive Chef, ensuring outstanding food q

Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at a thriving Central Lond

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef. Deputise in the absence of a Senior Sous / Sous Chef when required, including leading service, managing the team and delivering training.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef - Piccadilly, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.

Chef de Partie - Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are hiring for a Chef to provide cover in the area of North London & Hertfordshire.

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Senior Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Assisting head chef with menu writing and driving the business forward. Senior Sous Chef - Three, Bunhill Row, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Sous Chef - Regent's Park, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are hiring for a Chef at Argyle, Camden who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

Searcys are looking for a Chef De Partie to join the team at the our unique Venue the National Army Museum. As a Chef De Partie you will receive the following industry leading benefits:. To prepare food to a high standard in any area required by the senior chefs.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

Breakfast Chef - One, Bunhill Row, London. As a breakfast Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education. Chef De Partie - Monday - Friday. Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their c

Café - Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a committed and enthusiastic Sous Chef/Senior Chef de Partie to join the kitchen team at Streatham and Clapham High School, London. Ideally, you will have experience as an Sous Chef, or Senior Chef de Partie within a contract catering environment, preferably in independent educati

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

We are hiring for a Chef Manager at.

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are hiring for a Chef Manager at.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chef or similar role. Hospitality Junior Sous Chef - Mon to Fri - London.