Chef & Cook jobs in Covent Garden, London - Page 2Create job alertsFull-time

We are seeking an experienced and dedicated Head Chef to oversee the culinary operations of our growing breakfast restaurant chain. The ideal candidate will be responsible for managing kitchen staff, developing menus, ensuring high-quality food preparation, and maintaining health and safety standards across our multiple branches in the UK, including Chiswick, Fitzrovia, and Islington.

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. Must speak good English, have the right to work in the UK, and be a team player. PLEASE ONLY APPLY IF YOU ARE FULLY AUTHORISED TO WORK IN THE UK. Experience in Pasta is an extra point Immediate start. Great opportunity for the right person :)

We are seeking a dedicated Bakery Chef to join our team. The successful candidate will be responsible for preparing a variety of bakery products, including traditional borek, as well as an assortment of delicious desserts.

Prepare, cook and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen. Ability to work under pressure in a busy kitchen . we offer chance to further your career, discount of 33% for you and 15% for your loved ones. Free employee assistance program, mental health, well being, financial and legal support because you matter. Discount of 50% for you and 25% for your loved ones at our Greene King inns and hotels. Wage stream access your wage before payday for when life happens. Retail discounts , up to 30% off at Superdrug, three mobile and many more

Join our vibrant and dynamic restaurant as a Commis Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's success.

Sous Chef Relocate to Surrey Free accommodation provided 16th century beautiful pub newly opened Looking for an young and passionate Sous Chef to work alongside the Head Chef running the kitchen At least 2 years of experience as Sous Ched ideally within a pub, is needed Must be reliable, trustworthy and able to start pretty immediately.

We are looking for a passionate Chef de Partie to join our Spanish tapas restaurant in London. The ideal candidate has experience in a fast-paced kitchen and a love for Spanish cuisine. You will be responsible for managing your section and maintaining high quality and consistency. If you are motivated, organised and enjoy working in a team, we would love to hear from you. Posibility for future prospects within the conpany.

We are seeking experienced chefs to fill roles within hotels and restaurants, offering both permanent and temporary work opportunities. Immediate start available. Permanent roles are open in: • Casinos, • Hotels Temporary roles are available in: • Hotels (breakfast and service) - continental menu, • Hospitals, • Care homes, • Restaurants Applicants must possess the right to work in the UK and have previous relevant experience. A chef's uniform is required.

Join our dynamic kitchen team at a traditional Japanese ramen restaurant. We are seeking a dedicated and punctual individual to contribute to our culinary operations. Key Requirements: • Ability to work a minimum of 40 hours per week. (please do not apply if you cannot meet this requirement), • Previous experience in food service or a kitchen environment is preferred, but beginners are welcome as full training will be provided., • Punctual, polite, and hardworking with a positive attitude., • A good team player, essential for a collaborative kitchen., • A genuine interest in Japanese ramen cuisine., • Basic English communication skills. Key Responsibilities: • Assist efficiently with the preparation of ramen ingredients, including chopping vegetables, crafting soup bases, and marinating toppings., • Ensure the kitchen maintains impeccable cleanliness and hygiene standards at all times., • Support the cooking and precise plating of noodles., • Aid in managing inventory and organizing ingredient storage., • Strictly adhere to all food safety and hygiene regulations.

Speedboat Bar are seeking a Wok Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: • Prior experience as a Wok Chef within a fast-paced quality, restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants Health & Wellness • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK Financial Support • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral

Join our vibrant culinary team as a Chef de Partie at Nana Cafe, nestled in the energetic heart of Covent Garden. We pride ourselves on an enjoyable and lively working environment where every day brings something different. As a key member of our kitchen, you will contribute to delivering a high-quality dining experience for our diverse clientele, including locals, tourists, and theatre visitors, all within a dynamic and engaging atmosphere.

Join Firebird's SOHO Kitchen Team as Chef de Partie! We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. The 55-covers space is inspired by a modern Mediterraneanin mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric. The ideal candidate: • Positive and open with a 'can-do' attitude, • Has experience working with open fire, • Experienced in both service and prep (3+ years in chef roles), • Speaks fluent English, • Hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing, • Has a Level 2 food hygiene certification Extra perks: • Training & Development, • Generous staff discount, • Cycle-To-Work Scheme, • Access to our wine cellar at a cost price, • Thoughtful and delicious staff food, • Good vibes and hype If you believe you've got what it takes, then APPLY NOW!

Join our vibrant and dynamic restaurant as a pasta Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's succes

As a Demi Pastry Chef, you will be responsible for the daily preparation of traditional French pastries. We seek a meticulous and self-motivated individual dedicated to maintaining high standards of cleanliness and quality.

We are looking for a Chef de Partie with experience in à la carte kitchens to join our team. Based in central London, our restaurant offers Argentine and Spanish cuisine. We welcome applications from responsible, organised candidates with strong kitchen knowledge and a team-oriented mindset.

We are seeking a skilled and motivated Sushi Chef to join our team. The ideal candidate is fast, flexible, and committed to maintaining high standards of quality and presentation. Experience with traditional and modern sushi techniques is preferred. A positive attitude and the ability to work efficiently in a fast-paced environment are essential. If you’re passionate about Japanese cuisine and thrive under pressure, we’d love to hear from you!

Pasta Chef Location: Soho, London Restaurant: Mele e Pere Position: Full-time Mele e Pere is a lively, Italian restaurant in the heart of Soho, known for bold flavours, seasonal ingredients, and a vibrant dining atmosphere. We’re looking for a talented and passionate Pasta Chef to join our kitchen team. What you’ll be doing: • Preparing and producing fresh pasta daily to a high standard, • Managing the pasta section during service with efficiency and consistency, • Ensuring food hygiene, quality control, and kitchen organisation, • Contributing to a positive, collaborative kitchen culture What we’re looking for: • Proven experience in a similar role, ideally in Italian cuisine, • Ability to work under pressure in a fast-paced environment, • A keen eye for detail and commitment to quality, • A team player with a positive attitude and strong work ethic What we offer: • Competitive salary based on experience, • Opportunities for growth and development, • Staff meals and dining discounts, • A supportive and energetic working environment If you’re passionate about pasta and want to be part of a dynamic Soho kitchen, we’d love to hear from you.

Job Advertisement – Sous Chef A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence. As a Sous Chef you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-45 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication. We are seeking someone who demonstrates: Excellent organisational skills and discipline A strong desire to learn, grow, and contribute within a young yet highly successful team Independence in their role, working under the guidance of the Chef Patron and senior team Genuine passion for the craft and deep respect for ingredients and quality This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.

Head chef required to join a team of 3 covering breakfast and brunch services. We are a family run independent traditional British cafe on the strand London close to Covent garden and Charing cross station. Seated capacity is 30 with a daily service average of 100 covers. The role includes preparation, service, ordering, cleaning and health and safety management. Available fixed shifts are Monday and Tuesday between 7am and 3pm.. Applicants will be expected to have a least 2 years’ experience.

Job Advertisement – Chef de Partie A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence. As Chef de Partie you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-45 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication. We are seeking someone who demonstrates: Excellent organisational skills and discipline A strong desire to learn, grow, and contribute within a young yet highly successful team Independence in their role, working under the guidance of the Chef Patron and senior team Genuine passion for the craft and deep respect for ingredients and quality This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.

Location: ME London, 336–337 The Strand, London WC2R 1HA — within our Radio elevated Asian‑inspired restaurant, centred on sushi Pay: £15 per hour + tronc Description: Join our cutting-edge modern Asian concept at Radio, where sushi meets contemporary design and skyline views. As Sushi Chef, you'll conceptualize and plate exquisite, inventive sushi in a vibrant, cosmopolitan atmosphere. Requirements: Skilled in sushi preparation and finesse in presentation Creative mindset, familiar with modern Asian culinary trends Passion for delivering an immersive, high-quality dining experience Perks: Competitive pay (£15/hr + tronc) Showcase your craft at ME London, an architectural gem in Covent Garden

Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho Chef requirements: • Preparing specific food items and meal components at your station., • Following directions provided by the Head chef., • Multitasking and organizational ability., • Improving your food preparation methods based on feedback., • Assisting in other areas of the kitchen when required., • Passion for delivering great food and service., • Knowledge of the best practices for safety and sanitation., • Excellent listening and communication skills., • Stocktaking and ordering supplies for your station., • Collaborating with the rest of the culinary team to ensure high-quality food and service.

We’re looking for a driven and experienced Sous Chef to join our bustling kitchen at Hobson’s Fish & Chips in the heart of Central London. In this high-energy, fast-paced environment, you’ll work closely with the Head Chef to maintain the quality and consistency of our iconic dishes, ensuring every plate meets our exacting standards. You’ll play a pivotal role in daily kitchen operations, from overseeing food prep and managing stock to leading the team during busy service periods. With a focus on seafood and classic British fare, you’ll need to be quick, organized, and passionate about delivering exceptional food under pressure. If you’re a strong leader with a sharp eye for detail and a commitment to culinary excellence, we want to hear from you. Apply now and be part of a London institution known for its quality and speed.

Jeremy King Restaurants is looking for a talented Chef de Partie to join the Simpson’s in the Strand, one of London’s most historic and celebrated dining institutions. Originally established in 1828, Simpson’s has long been known for its classic British cuisine and rich cultural heritage. Having undergone careful restoration, this iconic venue has entered an exciting new chapter, blending tradition with a fresh, modern approach to hospitality. At Simpsons, we believe true hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking - always creating spaces where people feel welcomed and valued. As Chef de Partie you will work closely with the senior kitchen team to prepare and present exceptional dishes, maintain quality across your section and support the development of junior chefs. What we offer: • Flexible working patterns for work-life balance, • Up to 5 wellbeing days, • 40% staff dining discount, • Health Cash Plan (including dental, optical & 24/7 GP), • Discounted gym membership & retail perks, • Wagestream access, • Life assurance (up to 4x salary), • Employee Assistance Programme Chef requirements • Experience in a quality, high-volume kitchen, • Strong attention to detail and organisation, • A positive, team-focused attitude, • Commitment to food quality, hygiene, and consistency

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. You must speak excellent English, be fully authorised to work in the UK, be a team player, and have strong experience in Italian cuisine and pizza. Immediate start. Great opportunity for the right person :)

Events Head Chef position for a well established Cafè/ restaurant in the heart of The City The venue opens Monday to Friday, day time only but they also run a very busy catering service (both internal and external) on weekends The ideal candidate : • Reliable and with at least 3 years of experience, ideally within a catering company, • Familiar with events and in particular small weddings and private dinners, • Able to run a kitchen effectively, from rotas, to costings, menu implementation etc, • No ego and a can-do attitude

Job Description: We are currently seeking skilled and passionate individuals to join our team as Caterers. The ideal candidates will have experience in the culinary industry and a strong desire to deliver exceptional service. As a Caterer, you will play a key role in preparing and serving food, setting up event spaces, and ensuring that every aspect of our catering services exceeds our clients' expectations. Responsibilities: Assist with food preparation, including chopping, slicing, and cooking ingredients. Set up and decorate event spaces according to client specifications. Serve food and beverages to guests in a professional and courteous manner. Monitor food and beverage levels throughout events and replenish as needed. Ensure that food presentation meets our high standards of quality and aesthetics. Collaborate with other team members to coordinate timing and execution of service. Maintain cleanliness and organization of catering equipment and work areas. Assist with packing up and cleaning up after events, including dishwashing and storage. Provide friendly and attentive customer service to clients and their guests. Adhere to all food safety and sanitation guidelines to ensure the health and safety of our clients and their guests. Requirements: Previous experience in catering or food service preferred but not required. Knowledge of basic food preparation techniques and culinary principles. Strong attention to detail and commitment to excellence. Excellent communication and interpersonal skills. Ability to work well in a fast-paced environment and remain calm under pressure. Flexibility to work evenings, weekends, and holidays as needed. Physical ability to stand for long periods and lift heavy objects. Food handler's certification (may be required depending on local regulations). Benefits: Competitive hourly wage with opportunities for overtime pay. Employee meal discounts. Training and development programs to enhance your culinary skills. Opportunities for advancement within the company. Fun and supportive work environment. Flexible scheduling options.