Chef & Cook jobs in Fitzrovia, London - Page 2Create job alertsFull-time

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team.

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. Job Title: Chef de Partie Pastry. Chef de Partie Pastry Benefits:.

As Junior Sous Chef at MA/NA, you will support the Executive Chef and Sous Chef in delivering a kitchen experience defined by precision, respect, and creativity. This is a hands-on leadership role for a chef ready to take the next step someone who thrives on detail, organisation, and learning, whil

Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:. Working under the tutelage of a Michelin starred head chef.

Lead and support a team of Commis Chefs and Demi Chef de Parties on your section. We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team. As a Chef de Partie you will be responsible for:.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

Chef de Partie - Monday to Friday - £16. We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf. Previous experience as a Chef de Partie in a quality-led professional kitchen.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London.With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide ran

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Experience -

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

Executive Head Chef - London - 60k. Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue?. I'm looking for an Executive Head Chef who possesses the following:.

A fully qualified chef who is equally comfortable providing hands-on support in the kitchen or managing operations at a workstation.

Head Chef – Fresh Food Restaurant 45k – 50k - London.

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of hea

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Benefits for this Junior Sous Chef. This Junior Sous Chef position is a career-defining move!. Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k.

This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End. Working under the tutelage of a Michelin starred head chef. Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and larg

You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends. Supporting the Head Chef with daily

We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen.

As Head Chef, you will take full ownership of the kitchen operation, setting the culinary direction while maintaining consistently high standards across food, team culture, and systems.

Head Chef, Maida Vale £50,000 Base plus tronc (£56-58,000 with tronc). We are recruiting a Head Chef for a well-established neighbourhood restaurant and bar in the heart of Maida Vale. Input into menus with the group executive chef.

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

A Sous Chef with natural leadership skills someone who can work well with the head chef to lead a brigade through busy services, 7 days per week. Working under a Michelin trained head chef celebrity culinary director.

The Development chef role will include some international travel as well, the. OR a senior development chef level). As a Development chef you will design, create and cost menu items.

If youre an ambitious Commis Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen. Preparing the ingredients for

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in North London N8. The Chef Manager is respons

Junior Sous Chef - ROKA Canary Wharf.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking. Head Chef 2AA Rosettes Surrey up to 55k.

The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi

Head Chef – New Opening – Modern Restaurant Group – London. The Group & The Head Chef Role:. The Ideal Head Chef Candidate:.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - Modern British Pub - Chiswick.

Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London. We are currently recruiting exp

We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience. The Role:

Join the award-winning culinary team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. Youll work closely with the Pastry Head Chef, elevating every plate with technical skill and artistic flair while supporting the smooth, efficient running of the pastry kitchen.

Are you a talented experienced or emerging Chef looking for an exciting opportunity? Joining the Mercury team could be your perfect next step.