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As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

At least 2 years of experience working as a Pastry Commis Chef or Chef de Partie. Pastry Chef de Partie - London. We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team.

General Chef Manager/Executive Chef Director. Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the Group General Manager, Unit Manager and the Executive Chef Director. To communicate with the team and to ensure they all understand the parameters of the

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.Brompton Cross, you'll play a key role in delivering beautifully executed, seasonal dishes that reflect our commitment to quality and flavour.Working with fresh, thoughtfu

Chef de Partie - 10 Harewood Ave, London.

Chef de Partie - Clapham, London. We are looking for a Chef de Partie to join one of our school catering teams.

As a Senior Chef de Partie your direct line managers are the Sous Chef (for daily operations), with oversight from the Executive Chef. The role of Senior Chef de Partie at Abbey Road Studios requires a skilled and passionate chef with experience in high-end, fast-paced environments. This role is wel

Reporting to Head Chef /Sous Chef. Chef de Partie (Catering) Roehampton, London. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London.

Reporting to Head Chef /Sous Chef. To follow & execute as directed from the senior chefs. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Sous Chef Hospitality - 1 Silk St, London.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Hospitality - Senior Sous Chef - One, Bunhill Row, London. As a Senior Sous Chef in our hospitality team, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Develop new exciting menus with the Head chef.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Back of House - Sous Chef - 1 Bunhill Row, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Chef Manager - Battersea, London. We are looking for a Chef Manager to lead one of our school catering teams.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Regent's Park, London.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Chef de Partie Evenings - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Executive Chef Manager - Muswell Hill, London. We are looking for an Executive Chef Manager to lead one of our school catering teams.

Chef De Partie - Mon to Fri- Embankment - London. Title: Chef de Partie - Mon to Fri. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef de Partie to join the team in our Cafes in London!. We'll

As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Here's what you can look forward to as our Sous Chef:. Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team o

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Hospitality Junior Sous Chef - Mon to Fri - London. Title: Junior Sous Chef- Mon to Fri - no weekend service. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Pastry Chef de Partie - London. Reporting to the Head Pastry Chef, you will be responsible for the preparat

Here's what you can look forward to as our Pizza Chef:. You'll thrive in this Pizza Chef role if you bring:.

Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Relief Chef Manager - Lambeth, London.

Chef de Partie - Brasserie Blanc Chancery Lane.

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Chef/Cook - Griffin Belle - Vauxhall, London.

Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It