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Here's what you can look forward to as our Executive Head Chef:. Direct and inspire your kitchen team, from line chefs to sous, to deliver exceptional dishes at every service. Here's what sets you up for success in this Executive Head Chef role:.

Chef de Partie & Event Chefs (Casual & Freelance Opportunities). Previous experience as a Chef de Partie or above. We're recruiting experienced casual and freelance chefs to work at.

Staff Restaurant Chef de Partie. Staff Restaurant Chef de Partie.

Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available. Agency Chefs, Relief Chefs, and Temp Chefs. We Need Chefs Now We're Exceptionally Busy!.

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. You will lead a brigade of aro

We are thrilled to announce an exciting opportunity for a passionate and skilled Pastry Chef de Partie to join our esteemed culinary team at the Ham Yard Hotel. You will work closely with our talented chefs, assisting with the order of service for lunch and dinner, and ensuring the highest standards

As Sous Chef, you'll work closely with the Head Chef to deliver consistently high standards while. We're now looking for a motivated Sous Chef to join our kitchen team and play a key role in the continued success of the pub.

Our client is seeking a passionate and reliable.This is an excellent opportunity for an enthusiastic individual who enjoys working as part of a team and thrives in a fast-paced setting.The successful candidate will play a key role in supporting the day-to-day operation of the kitchen, helping to del

The successful Head Chef will be leading a structured team of 7 staff members.

As Commis Chef, you will work alongside our Head Chef, assisting with food preparation and service while learning the standards and techniques required to. Were recruiting a Commis Chef for an established, much loved, independently run pub in East Finchley, North London. Commis Chef for North London

Chef - £16 - £17 Per Hour + Tronc + Great Perks - 25-30 Hours per week - Spitalfields, London Join a vibrant venue in Spitalfields, London with staff socials, discounts, and real career growth. An exciting opportunity has opened for a Chef to join a lively and growing hospitality venue

As Demi Chef de partie, you will work closely with Staff restaurant assistants and the Chef manager and hold a key role in day to day operation of the staff restaurant.

Heres what you can look forward to as our Executive Head Chef:.

Sous Chef £45,000 per year inclusive of tronc Oui Madame, Islington. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. Head Chef to support the day-to-day running of the kitchen and

A stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Senior Head Chef to run a flagship kitchen today, while helping shape where it goes next. Senior Head Chef Monday to Friday Stunning B&I Site Up to £63,000.

Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve. Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. The Chef De Partie or Junior Sous will work alongside Sous

As Breakfast Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering

Hospitality Head Chef - Contract Catering - Central London - Monday to Friday - Up to £53,000. Hospitality Head Chef | Contract Catering | Business & Industry | Fine Dining | Events | Monday to Friday | Central London.

We are now looking for a talented and energeticJunior Sous Chefto join our team and help deliver exceptional service and memorable dining experiences.

Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.One of Maybourne's storied h

Although the role does not involve complex cooking, previous experience working as a chef is essential. We are open to candidates from all types of chef backgrounds, provided you understand kitchen operations, food preparation, hygiene.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Chef de Partie - Lurra, Marylebone. This is an incredibly exciting and rewarding opportunity for a chef who comes from a high-calibre background, and has a friendly, positive attitude. You must be a passionate and talented individual who can remain calm and in control under pressure, with the abilit

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

This role would suit an experienced Hospitality Head Chef or an ambitious and creative Sous Chef looking or their first Head Chef role within a corporate environment. Job Role: Head Chef - Hospitality Kitchen. A great opportunity for a Hospitality and Fine Dining Head Chef to join a leading Contract

CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction.

Are you an experienced Chef with a valid Enhanced DBS certificate looking for flexible temporary work across London?. We are currently recruiting reliable and passionate Chefs to support a range of clients within the education and healthcare sectors, including:. As a Temporary Chef, you will be resp

Chef de Partie Hot Section | MA/NA Mayfair. Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship. The Role Chef de Partie (Hot Section).

He collaborate with the Sous Chef and the Head Chef to guarantee a menu that meets guests' expectations.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional qual

Assist the Head Chef & Sous Chef in daily kitchen operations. Chef De Partie | Central London | Luxury Hotel Group. We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening.

Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits.Its knowing that the world is yours that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.STK London ME

Cookery School Teacher /Chef Tutor – Gordon Ramsay Academy - 22 Bishopsgate.

We are hiring for a Breakfast Chef.

Calling all Sous Chefs! Join our team at an exciting multi-outlet operation within a leading tech workplace. Working alongside the Head Chef, you'll play a vital role in keeping the kitchen running smoothly. You'll also help mentor junior chefs, contribute to creative menu planning, and be part of a

Were looking for a Line Chef to join our kitchen team.

Sous chef beautiful gastro pub, Kentish. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Chef de Partie Up to £37,000 Mediterranean Concept Central London. We are looking for a passionate Chef de Partie to join a quality-focused Mediterranean concept in Central London. This is a fantastic opportunity for a chef who enjoys working with fresh, seasonal ingredients and bold Mediterrane