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We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step we wou

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

Head Chef for Award Winning North London Gastropub. Were recruiting a skilled Head Chef for an established, much loved, independently run pub in East Finchley, North London. Were ambitious, and were looking for a passionate, hands on chef to work with us to step our food offer up, help develop our m

As Senior Sous Chef you will support your Head Chef in leading our Millie's kitchen at The Ned, taking the reins whenever the Head Chef is not present. Be working with the Head Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooke

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Pastry Chefs in the production and service for 3 kitchen operations. The Pastry Chef de Partie will benefit:.

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsa

Support Chef de Parties and senior chefs during service and daily operations.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street.Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly attractive bonuses in our Refer a

Chef de Partie- Pastry *luxury hotel*.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Proven experience as a Senior Sous Chef (or an exceptional Sous Chef ready to step up) within a quality hospitality venue such as a private members' club, 5-star hotel, or well-established gastro pub. Support the Head Chef in leading, inspiring, and developing a high-performing kitchen team. Take ow

Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.

Chef - £16 - £17 Per Hour + Tronc + Great Perks - 25-30 Hours per week - Spitalfields, London. An exciting opportunity has opened for a Chef to join a lively and growing hospitality venue in Spitalfields, London. This role is perfect for a passionate Chef who enjoys working in a small team, delive

Events and Private Dining Head Chef. Events and Private Dining Head Chef. Events and Private Dining Head Chef.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

We're on the hunt for a talented and driven Demi Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food exp

This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side.

All candidates applying for this Group Executive Chef role must have been in a senior culinary role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Group Executive Chef to lead the culinary team for their venue portfolio. For

Head of Food and Sourcing inLondon, who works closely with farmers, growers and producers, as well as our experiencedGroup Head Chef.

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Breakfast Junior Sous Chef to join our talented team in our Breakfast Kitchen. In the role of Breakfast Chef, your key focus will be to:.

Set within a landmark location known for its tailored, boutique style, we are looking for a skilled, driven, and passionate chef with a refined background to elevate our culinary offerings across fine dining and bespoke events. As a Chef de Partie, you will take ownership of your section, delivering

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

The Dorchesters Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our value

As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing yo

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

This is a high-profile opportunity to support the Head Chef in leading a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. This role would suit an experienced Senior Sous Chef or a strong Sous Chef ready to step up. We are recruiting a Senior Sous Chef for

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

We're looking for a Senior Head Chef who can run a flagship kitchen today, while helping shape where it goes next. It's a rare mix of hands-on leadership and creative input, ideal for a chef who wants to build something, not just run it.

Junior Sous Chef (Michelin Starred Experience).

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Chef de partie - High End dining - New opening. Chef de partie looking for an exciting next step.

As Sous Chef, youll be the Head Chefs right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec. Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Leading by example and supporting the Head Chef d

Proven experience as a Senior Pastry Chef within luxury hospitality. A brilliant opportunity for a pastry chef who values quality, precision and understated.

This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End. Working under the tutelage of a Michelin starred head chef. Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and larg