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Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation.\n, • Develop nutritious and diet sensitive ...\n\n \n \n ZIPC1_UKTJ

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n\n \n\n\n \n\n \n \n \n ZIPC1_UKTJ

Nursery Cook / Chef – Monday to Friday\n Surbiton £30,000 per annum Monday to Friday | 8:30am – 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back?\n We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting in the Surbiton area. \n This is an excellent opportunity for a Cook or Chef who enjoys preparing fresh, nutritious ... \n \n \n ZIPC1_UKTJ

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes. What Signature Offer\n \n\n • Up to £23.00 per hour\n, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service\n, • Workplace pension\n, • Free meals on shift for staff working 6+ hours\n, • Private medical insura...\n\n \n \n \n \n \n ZIPC1_UKTJ

Wok-fried noodles topped with meat, tofu or more healthy vegetables.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Regional Head Chef - Kingston Upon Thames, London. This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving cap

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

We are named after Vietnam's famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Hom

Are you a chef looking for flexible work where the meals you make contribute to a welcoming place to stay? Join the catering team at Priory Life Works House, a residential addiction treatment service in Old Woking.Are you a chef looking for flexible work where the meals you make contribute to a welc

Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Junior Sous Chef - Kingston Upon Thames. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Pastry Chef - Sutton.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Chef - Kingston Upon Thames.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experien

\n Job Description: Part time Chef / Cook \n The Bolingbroke Arms and Hotel is a traditional English country Inn. \n We are looking for a part time Chef/Cook to join our small kitchen team. \n We are seeking an individual, who is reliable and have a firm understanding of working in a commercial kitchen. The applicant must be able to keep calm under pressure and have good communicative skills. \n This is a permanent position. We aim to be flexible with regards to shifts and aim to work out a rota between all kitchen staff so that all shifts are covered and weekend work alternated when possible. \n Due to the rural location, your own transport is essential. Split shifts maybe be required. Job Type: Full-time or Part-time \n Ability to commute to Royal Wootton Bassett SN4 8DZ \n Experience: Professional Cookery \n Benefits: Free on site Parking Discounted meals for Staff and Staff families Free Hot and cold non-alcoholic drinks whilst working Supplemental pay types: Annual Bonus Tips Benefits: Company pension Discounted or free food On-site parking \n Ability to commute/relocate: \n Must have own transport

Chef Manager to build rapport with children, staff and parents. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. Sous chef or Chef Manager previous experience within education.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift,

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If you’re ready for the challenge we’re ready for you.Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals

We are looking for an Assistant Chef at St Thomas of Canterbury RC, in Mitcham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Assistant Chef - Mitcham.

As Junior Sous Chef you'll be a key part of the Tiempo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Skilled and motivated Chef de Partie required for a busy pub.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Tiempo Lounge.

When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

You'll know us for good times, bubbly pizza, and fresh pasta.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Junior Sous Chef:.

If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - amazing. We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like co

Prezzo Italian when you're not working + friends and family discount. Italian food and making sure every plate leaves the kitchen looking and tasting amazing. Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.

The Victoria is a stunning Young's pub in the heart of Surbiton, proudly standing on its busy High Street. We pride ourselves on excellent customer service, a warm welcome and product knowledge like no other pub in Surbiton, from our famous Young's Original beer to our stunning wine selection, we kn

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. Relief Chef Manager Hook Norton Contract: Full Time, Per

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You'll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and family discount.

Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to fourteen Third Space locations today, serving Third Space members a range of nutritious meals and healthy snacks, high-quality and delicious protein shakes and speciality coffee. Natural Fitness Food (NFF) is the

Priory Court Care Home, Old Schools Lane, Ewell Village, Epsom, KT17 1TJ.Bedded , Residential, Nursing & Dementia Home.Hours per week - Monday to Thursday 6am -5pm, with occasional weekends .NVQ or equivalent catering qualification essential.We are looking for a highly skilled Head Chef to create f

Are you a passionate and ambitious Senior Sous Chef ready to take the next step in your culinary career?.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!

We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh-food environment and enjoys wo.

Job Description Chef de partie required for a kitchen in North Yorkshire, all fresh food, great standards, live in.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.Shift times: 06:30-14:30, 11

Senior Sous Chef Requirements: An experienced and accomplished Sous Chef or Senior Sous Chef with the ability to confidently oversee the day-to-day operation of a busy, high-quality British brasserie. A creative and passionate chef with proven experience contributing to seasonal menu development a

Job Description Sous chef beautiful gastro pub, Richmond, London/n We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an exciting opportunity for a passionate chef to work in

Head Pastry Chef Requirements: An experienced Head Pastry Chef or accomplished Senior Pastry Sous Chef with a strong background in luxury hotels, fine dining restaurants, or high-quality multi-outlet operations. Job Title: Head Pastry Chef This is an exceptional opportunity to join one of Surrey

Job Description Location: Aylesford (ME20) Hours: Flexible / Ad-hoc shifts We are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford. Key Responsibilities • Preparing, cooking, and presenting meals in a high-volume catering environment. xrnqpay, • Assisting with menu preparation, portion control, and food presentation., • Maintaining high standards of food hygiene, kitc While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required. Please click on the apply button to read the full job description

You'll oversee our smoking production, help get new kitchens up and running, and play a major role in our outside catering—from weddings to corporate events. Who wants to get out there, see what's happening and bring inspiration into our kitchens.

Radisson Red London Twickenham is a distinctive destination for unforgettable experiences for corporates and sports fan. As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure pr

Job Title - Head Chef Location - Jersey Salary - £70,000 We currently have an exciting Head Chef opportunity in Jersey - with competitive tips and quarterly bonus - leading a busy, settled team in a vibrant restaurant Join this esatablished restaurant as a Head Chef in Jersey, managing a dedicated

We sort canteen cook jobs with better pay, shorter commutes and sooner starts in mind.