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We're looking for a new Head Chef to join our OG site in Brixton! Earlier this year we became the National Burger Awards Winner 🏆! We actually came 3rd in 2024 too! We've managed to really cement ourselves as a top burger spot nationally! We were TopJaw's personal top burger choice, and feature on loads of the top burger spot lists including TimeOut, Evening Standard, Esquire and many more. We opened out 9th restaurant this Spring and looking for our next spot. Simple done well is one our philosophies, so if you take pride in attention to detail, cooking with top quality produce and not over complicating anything then you'll fit right in! About the Role - Team management - Hiring, training, writing rotas (to a budget), leading a shift from the front - Stock Management - Ordering, Stock rotation, Stock counts, minimising wastage and maintaining quality - Due Diligence - keeping the highest hygiene standards, maintaining cleaning and cooking records, avoiding cross contamination and overall awareness of food safety and health & safety. - Role Model - Leading by example, taking huge pride in everything you do and taking the time to get the best out of your team. The other bits! - Pay package up to £50k/yr - £34k/yr basic - £9k+/yr tronc - £4k/yr KPI target based bonus - £2.7k/yr Deliveroo sales bonus - 45h/wk on the rota plus admin (1-2h/wk) If this sounds like something you're interested in we'd love to hear from you!

Location: Borough Market, London Bridge (SE1 9AL) About Us: Fish! Restaurant is a bustling, brasserie-style fish and seafood restaurant located in the vibrant heart of Borough Market. We pride ourselves on our fast-paced, high-energy environment and our commitment to delivering top-notch culinary experiences. Opportunity to learn and develop to the right candidates. Responsibilities: - Manage your section effectively, ensuring quality and consistency in every dish. - Follow recipe specifications and contribute to our high culinary standards. - Collaborate with our dynamic team during busy service times. - Uphold food hygiene standards and share best practices. Requirements: - Minimum 2 years of experience as a Chef de Partie in a high-end, fast-paced London kitchen. - Experience of grilling, frying. - Ability to work well under pressure and maintain composure during busy services. - Strong command of English and excellent communication skills. - Genuine passion for cooking and a desire to learn and grow. - Eligibility to work in the UK and possession of a Share Code. What We Offer: - Earnings at £14-15.50 per hour, including tronc. - · Additional share of monthly tronc bonus on top of the hourly wage. - · Monthly payment with early access available via the Wagestream app. - · 40-45 hours per week, across 7 shifts over 5 days. - · 28+ days of holiday, increasing with length of service. - · 50% discount when dining with us and 20% family discount. - · SAGE retail and wellbeing discount. - · Recommend a friend scheme with a £500 bonus. - · Full uniform provided. - · Pension scheme. - · A supportive and friendly team environment. ** How to Apply:** If you are passionate about cooking and eager to join a thriving team, we would love to hear from you. Please ensure you have your Share Code ready and confirm your eligibility to work in the UK. We look forward to welcoming some bright stars of the hospitality scene to our team!

Chef – Weekend Role with Growth Opportunity Location: Mac Bae @ The Golden Anchor Pub, Peckham/Nunhead Hours: Weekends Only (Potential to expand as business grows) Experience Required: Minimum 3 years in a professional kitchen About Us: Mac Bae is a fresh Caribbean kitchen with a bold Latin twist, proudly operating inside The Golden Anchor in Peckham/Nunhead. Our signature dishes revolve around rich, creamy mac and cheese topped with elevated ingredients like seasoned lamb, tender steak, fresh seafood, and more. We’re a passionate startup with big goals and even bigger flavours. At Mac Bae, we believe in fostering a respectful, productive, and high-energy environment. We’re committed to building a workplace where team members feel valued and empowered to grow. We take both our food and our customer experience seriously — and we're looking for someone who does the same. Role Responsibilities: Lead the kitchen team during service with confidence and professionalism Prepare, cook, and present high-quality dishes in line with our brand vision Ensure consistency in taste, presentation, and food safety standards Oversee inventory, prep, and ordering to keep kitchen operations smooth Train and guide junior staff during service and prep Uphold kitchen hygiene, cleanliness, and organisation Collaborate on menu innovation and specials Maintain a calm, solution-focused attitude in high-pressure situations Who We’re Looking For: Minimum 3 years of experience in a commercial kitchen Strong leadership and time-management skills Passion for bold flavours and modern Caribbean/Latin cuisine High attention to detail and standards of cleanliness Able to work efficiently in a startup environment with limited resources Committed to excellent food and customer experience Positive, team-oriented mindset with a hands-on attitude Why Join Mac Bae? Be a key part of a growing brand with room for creative input Fast-track to Head Chef or leadership positions for the right person No early morning shifts Collaborative and respectful team culture One-month training period to get up to speed with our menu Three-month probation period Paid monthly

We're looking for a great Pastry Chef to join our kitchen team at our All day Dining Brasserie style Restaurant in the heart of Shoreditch. The successful chef will be open-minded, ambitious ,energetic and ready to learn with a can do attitude. You will be preparing desserts for regular service as well as canape desserts for events. Previous experience as Pastry Chef is required.

CHEF DE PARTIE – Shoreditch We are looking for an experienced Chef to join us at Santo Remedio in Shoreditch, a short walk from Shoreditch High Street overground. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests all over London, from the City to the West End. Santo Remedio offers a place to discover and grow your knowledge of Mexican cuisine and culture in a place we think you’ll love. If you’re a friendly, energetic, and enjoy a busy role in a vibrant place, then Santo Remedio is the perfect place to work. Our Chef De Partie team: ● Learn how to prepare our range of dishes and ensure every dish is served to spec, every time. ● Work in an organised and efficient manner supporting what can be a very busy service ● Maintaining a safe, clean and enjoyable working kitchen at all times, clean manner, keeping all working environments clean and tidy ● Work together to grow each other’s skills and support the wider team to keep us at the forefront of the Mexican food scene We offer a true Mexican experience; through our delicious food and drinks, immersive design and genuine hospitality, guests want to come back time and time again. So come on in & meet the team - APPLY TODAY Successful Chef de Partie will be able to display attitude, behaviours, skills as follows: ● Must have experience in a Chef role in a similar venue ● Good understanding of various food preparation and cooking techniques and an ability to learn ● A valid Level 2 CIEH (or equivalent) in Food Hygiene (preferable) ● Practical experience of upholding legal requirements of the operation including H&S and Hygiene. ● Well presented with good written and spoken English. This role is hourly paid – Starting at £16.50 per hour OTE Inc Service Charge - Depending on experience.

Demi Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Demi Chef de Partie to join our Oswald's team. Paid Trial Shifts offered! The company benefits our Demi Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with BUPA - Private dental insurance with BUPA - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £1,000 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: - On a rota basis with shifts falling between Monday-Saturday. - 4 days on, 3 days off The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald's then apply by forwarding your up to date CV to the link below.

Full-Time Production Sous Pastry Chef We are seeking a skilled and experienced Sous Pastry Chef to join our team full-time. This role involves crafting a variety of high-quality desserts and managing a successful team of baker and chefs. The ideal candidate will excel in a fast-paced kitchen environment. Opportunities for growth are available for the right individual. Responsibilities: • Collaborate closely with the Head Chef to oversee and manage the entire kitchen operations. • Create and execute a wide range of dishes according to established recipes and culinary standards. • Maintain high levels of cleanliness and adhere to strict health and safety regulations within the kitchen. • Lead and help the Head Chef to manage a team of 10 employees (or more), providing guidance and training to maintain a productive and harmonious work environment. • Help the Head chef in handling all aspects of kitchen management, including inventory control, ordering supplies, and managing stock levels to ensure freshness and availability of ingredients. • Monitor stock rotation and implement a systematic process for tracking inventory to minimise waste. • Innovate with the Head Chef and experiment with new recipes and techniques to introduce unique and creative offerings to our customers. • Ensure consistency and quality in all products across our four locations. • Oversee the preparation of ingredients and use of cooking and kitchen equipment effectively and efficiently. • Monitor the performance and progress of team members, offering support and constructive feedback to the Head Chef as needed. Requirements: • A minimum of 3 years' experience as a Pastry Sous Chef, including experience managing a team and in Production. • Strong knowledge of cooking techniques and kitchen operations. • Proficient in health and safety standards, as well as food preparation and nutrition. • Experience with inventory management and control, including stock ordering and rotation. • Ability to thrive in a fast-paced production environment while maintaining high quality standards. • Strong organisational skills and attention to detail. • Excellent communication and leadership skills. • Knowledge in Gluten free/vegan recipes Application Process: Candidates will undergo a three-stage assessment process, including a trial shift, an in-person interview, and reference checks. This position offers the chance for an experienced Chef to take on new challenges and grow within our organisation. If you are committed to producing exceptional pastries and enjoy leading a team, we encourage you to apply.

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Pastry Commis Chef! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato. - You will follow our recipes and directions from the kitchen management team. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience or training as a Commis Pastry Chef - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £15.46 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £15.46 / hour

Looking for a strong senior pastry cdp for big catering company operating at Southbank Centre, to look after our coffee shop pastry offer and events. Need to have a wide knowledge of cafè pastries (biscuits, brownies, muffins, classic cakes etc) and to be able to manage the pastry section indipendently from A to Z, managing a demi CDP. - Competitive rate of pay - Familiar working environment - Company discount all across Southbank Centre and all our sites - Possibilty to grow in one of the biggest catering companies in the UK - Birthdays off

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Wolfox Savoy is seeking a talented and passionate Chef de Partie to support the Head Chef and Sous Chef in delivering exceptional culinary experiences. As the Chef de Partie, you will play a pivotal role in the kitchen, ensuring the highest quality of food preparation and presentation while maintaining smooth daily operations. This is an excellent opportunity for a culinary professional with strong leadership skills and a commitment to innovation and excellence.

Mission is Europe’s biggest movement space. The top floor of the building is home to a bright, welcoming restaurant with a sunny terrace overlooking the city. Our casual restaurant serves seasonal, simple food that nourishes and delights—avoiding wellness clichés and fleeting food trends. We’re looking for a skilled and passionate Chef de Partie to join our kitchen team. Full-time position is available. Evening and weekend availability is essential. Pay and working conditions are firmly in line with the principles of Mission E1: London Living Wage + service charge, free access to classes, and a healthy, sustainable approach to work/life balance.

Welcome to Sachi, you all. We're a newly opened Greek restaurant with good vibes and so we're looking for a person with passion, the vibes and who knows how to cook no matter the number of years of the experience. If you are up for joining a good team on a beautiful journey to bring the flavours of Santorini to London!

We're looking for a passionate and highly motivated Chef de Partie to join the team at The Clerk&Well. About Us The Clerk&Well has established itself as one of Farringdon's best local Pubs and is part of First Restaurant Group Pub and Rooms site. Our menu is predominantly English & Modern European and focuses on delivering classic brasserie dishes using fresh ingredients. You will enjoy these benefits: *30% discount off your entire bill (including drinks) when dining in one of our restaurants/Pub&Rooms across the Group *recommend a friend scheme *staff recognition and incentives *Wagestream *exciting training *meals on duty, cash tips, uniforms *28days holidays ** Chef de Partie responsibilitie**s : *runs a specific section in a kitchen, and reports to the Sous Chef *Preparing, cooking and presenting high-quality dishes within the section *Placing orders & receiving goods & putting them away safely *Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes *Preparing meat and fish *Assisting with the management of health and safety *Assisting with the management of food hygiene practices *Managing and training any Commis & Demi chefs & being a role model to them *Monitoring portion and waste control *Overseeing the maintenance of kitchen and food safety standards **We require a minimum of 3 years of experience as a CDP. ** Full-time position with an immediate start. Job Types: Full-time, Part-time, Permanent Salary: £14.00-£16.00 per hour

We are looking for creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: Passion for preparing and cooking quality fresh food. Hard-working chef with good knife skills and can work well under pressure Experience working in a high-volume kitchen -Hands-on experience with various kitchen equipment -Good communication skills and the ability to work under pressure. A self-motivated team player, with a desire to develop your career as a chef -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

We’re hiring a talented and passionate Sushi Chef to join the kitchen team at Gilgamesh, our Pan-Asian restaurant in the heart of Covent Garden. You’ll be part of a busy, creative kitchen delivering high-quality sushi and sashimi to our guests, with an emphasis on precision, presentation, and consistency. ** Key Responsibilities:** - Prepare fresh sushi, sashimi, and maki to a high standard - Maintain excellent hygiene and food safety practices - Work alongside the Head Chef to develop and improve dishes - Manage mise en place and prep for busy services - Maintain a clean and organised sushi section ** ** ** Requirements:** - Previous experience as a Sushi Chef (1+ year preferred) - Strong knife skills and knowledge of sushi techniques - Passion for fresh, high-quality ingredients - Ability to work under pressure and as part of a team - Good communication skills and a positive attitude Pay: £15–£17 per hour (depending on experience) Perks: Meals on shift, great team, opportunities for growth Start your next culinary journey with Gilgamesh. Apply now!

We are hiring a part-time taco chef for our growing London-based taco brand Taca - approximately 15-20 hours per week. This is an exciting opportunity to join an energetic team and help continue the growth of Taca. We are looking for a chef and van driver to join our team and are looking for a candidate with: - Experience in busy kitchens - Enthusiasm and a proactive attitude towards work - Exceptional health and safety knowledge - Ability to work under pressure - Driving licence preferred but not essential - Confidence in food preparation - Work well within a team

Pastry Chef ? We are looking for chef with previous experience as a Pastry Chef or as Baker Chef to join our fun and dynamic team in a French produces production lab in Islington The candidates will need to be able to work from early morning. ⚠️ Please note that previous experience in Pastry or Bakery is a must.

We are excited to invite talented and passionate Chefs de Partie to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! Responsibilities: - Prepare and cook dishes to the highest standard, showcasing your skills in Italian and Mediterranean cuisine. - Maintain quality and consistency across all dishes served. - Collaborate with the kitchen team to develop new menu items and seasonal specials. - Ensure cleanliness, safety, and hygiene standards are upheld in the kitchen. - Assist in training and guiding junior kitchen staff. Requirements: - Proven experience as a Chef de Partie, ideally in Italian or Mediterranean restaurants. - Strong knowledge of fresh ingredients and traditional Italian cooking techniques. - Ability to work efficiently in a high-paced environment. - Team player with a passion for creating exceptional dishes. - Knowledge of Italian cuisine is required. - Right to work in the UK.

We are currently recruiting for a Pizzaiolo ( pizza maker) to join the Crudough team. We are a tight-knit community with lots of friendly vibes. If you are passionate about pizza and think you’d be a good fit, please get in touch with us, as we’d love to hear from you!

Established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. **Job Description:** The Sous Chef will work alongside the line chefs, to ensure every dish is prepared to our high standards, the role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

Chef de Partie - Zuma London We are looking for a full time talented Chef de Partie to join our team here at zuma located in Knightsbridge. ** About the Role** We are looking for a talented and passionate Chef de Partie to join our team here at Zuma London. This is an exciting opportunity to work in a fast-paced, luxury environment where precision and innovation take center stage. As a Zuma Chef de Partie, you'll be at the heart of our guest experience. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern Japanese dining. ** Our ideal Chef de Partie demonstrates:** 1. A genuine love for culinary experiences & a passion for Japanese cuisine 2. Proven experience as a Demi Chef or Chef de Partie in a luxury high-volume restaurant 3. Eagerness to learn and grow, gaining experience across various sections under the guidance of senior chefs, and guide the junior chefs 4. A natural team player who is at home working in sync with a large team 5. Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences ** Benefits** As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Experience hospitality around the globe, with our five incredible brands - Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! - Access to Health Assured, our Employee Assistance Programme - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Celebrate your milestones, with an additional day holiday for each two years worked

Hola! Condesa is an independent tapas bar in Covent Garden, London. We execute a fusion of Mexican and Spanish tapas. Our philosophy is provide high quality products served in a fun and casual way. We are looking for a chef to join our team. Experience and basic cooking skills required. Competitive salary in a fun working environment. Get in touch !

Sous chef required for Mediterranean restaurant in NW8

We looking for a chef with experience to enjoy our little gem store located in North Finchley, is a Greek menu

We're Hiring: Commis Chef 🍽️ Are you passionate about food and ready to launch your culinary career? Join our vibrant kitchen team as an Commis Chef and bring your creativity and energy to every plate! 📍 Location: NW1 🕒 Job Type: Full-Time 💼 Experience: Experience required – and a love for cooking with a willingness to learn! What You'll Do: Assist in preparing high-quality dishes under the guidance of experienced chefs Maintain a clean and organised kitchen environment Learn essential kitchen techniques and food safety procedures Help with prep work, plating, and supporting daily kitchen operations What We're Looking For: A genuine interest in food and hospitality Strong work ethic and a team-player mindset Ability to work in a fast-paced environment Punctual, reliable, and eager to grow What We Offer: On-the-job training and mentoring from seasoned professionals Opportunities for advancement and career development Staff meals and employee discounts A fun, supportive work atmosphere Whether you're fresh out of culinary school or just starting your food journey, we want to hear from you! 📧 Apply Now: Send your CV Let’s cook up something great—together! 🔥

We have a fantastic opportunity for a Commis Chef to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest qulaity British produce. What you do as a Commis Chef: · You pride yourself on preparing fresh seasonal ingredients · You’re enthusiastic in cooking, learning, and understanding all dishes from the menu and you’re constantly striving to develop your cooking skills · You are eager to learn from your peers and you always push yourself to progress as a Chef · You thrive working as part of a team and you naturally enjoy building rapport with others · You are keen to use your love of cooking, attention to detail, commitment to learn, and absolute passion for food to ensure the highest standards are consistently achieved What we offer you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · 30% Discount on bookings for your Friends & Family in all UK Restaurants · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We are seeking a talented and passionate Sous Chef to join our culinary team at Parker’s. In this vital role, you will support the Head Chef, lead the kitchen brigade, and help deliver outstanding dishes that reflect our commitment to creativity, consistency, and culinary excellence. About Parker’s – Jumeirah Lowndes Hotel, London Parker’s is a refined all-day dining destination offering a modern take on European cuisine. Nestled in the heart of Belgravia, our menu is built around fresh, seasonal ingredients, delivering a sophisticated yet welcoming experience for our guests. Life at Parker’s Working at Parker’s – Jumeirah Lowndes Hotel, London is about more than cooking. It’s about being part of a passionate, close-knit team that values quality and guest experience. Our culture is built on: Master the Craft – Precision, quality, and pride in every plate Stronger Together – Collaboration and teamwork drive our success Bring the Energy – Passion, enthusiasm, and professionalism define our approach What We’re Looking For - Proven experience as a Sous Chef or above in a high-end, high-volume kitchen - Strong leadership and mentoring skills to guide and develop a team - Passion for using fresh, seasonal ingredients and elegant presentation - Calm, focused mindset with attention to detail under pressure - Experience with European or Mediterranean cuisine is a plus - Excellent communication and problem-solving abilities What We Offer - Tailored training and career development programmes - A supportive and professional working environment - Clear career progression within the Jumeirah group - Delicious staff meals provided during shifts - Performance-based incentives and internal recognition - Staff discounts across hotel services and restaurant partners - Strong focus on work-life balance and employee well-being Join the Journey If you're ready to take the next step in your culinary career and join a brand that values excellence, creativity, and team spirit, we’d love to hear from you. Apply today and become part of the culinary team at Parker’s – Jumeirah Lowndes Hotel, London.

We are excited to announce the opening of our brand-new restaurant in Stratford - London! We are seeking an experienced Chef de Partie to join our team. This is an incredible opportunity to be part of a passionate kitchen brigade and contribute to creating an unforgettable dining experience. Key Responsibilities: Work closely with the Head Chef and Sous Chef to prepare and execute high-quality dishes. Master the grill, specializing in meat and fish preparation. Demonstrate exceptional knife skills for precise cuts and preparation. Ensure consistent plating standards with an emphasis on artistic presentation and decoration. Maintain a clean, organized, and efficient workstation, adhering to all health and safety standards. Requirements: Proven experience in high-end restaurants with a focus on fine dining. Strong grilling skills, particularly in cooking meat and fish to perfection. Exceptional knife skills, with attention to detail and precision. Expertise in plating and food presentation, ensuring each dish is visually stunning. Ability to thrive in a fast-paced kitchen environment and maintain high standards under pressure. A team player with a passion for delivering excellence in every dish. What We Offer: Competitive salary and benefits. Opportunity to work in a creative and dynamic environment. Be part of a brand-new, exciting restaurant concept. Growth opportunities within the company. If you’re a dedicated Chef de Partie with a passion for culinary artistry and high standards, we’d love to hear from you! Job Types: Full-time, Permanent Pay: £36,000.00-£40,000.00 per year Experience: Cooking: 3 years (required) Food safety: 3 years (required) Food preparation: 5 years (required) Kitchen : 5 years (required) Work Location: In person Application deadline: 03/10/2024

Moders Spanish Tapas El Ganso Cafe 59-61 Broadway Market E8 4PH, looking for an experienced modern Spanish Tapas chef de partie/sous chef. Experience is essential. Competitive, weekly Pay, part time positions also available Apply now to start immediately, no necesario Ingles, Spanish speakers welcome

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Pastry Commis Chef, you will assist in the preparation and presentation of desserts, ensuring that all food safety standards are met while contributing to a positive team environment. Duties: - Assist in the preparation of ingredients and creating of desserts under the supervision of senior chefs. - Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. - Follow recipes and presentation specifications to ensure consistency in food quality. - Support the culinary team in various tasks, including food plating and garnishing. - Adhere to food safety regulations and hygiene standards at all times. - Collaborate with kitchen staff to ensure efficient service during busy periods. - Participate in training sessions to enhance culinary skills and knowledge of food production techniques. What are we looking for: - Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key. - Knowledge of food safety practices and regulations. - Ability to work effectively as part of a team while also demonstrating leadership qualities when required. - Strong communication skills with an emphasis on hospitality and customer service. - Flexibility to work varied shifts, including evenings and weekends as needed. - A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management. In return, you will be rewarded with: - Enjoy our amazing staff meals whilst on duty - Flexible working schedule to ensure you have a great work-life balance - Treat yourself to a 50% employee discount - £500 employee referral bonus - Employee of the month awards and recognition - Progress throughout the business through our Training and career progression plans - Secure your future with our Company Pension scheme - Team building events - Seasonal staff parties - Opportunities to travel around the world to our international venues. Join us as we create exceptional dining experiences together!

Breakfast chef

We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! About the Role: As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. You’ll work in a dynamic environment, maintaining high standards and ensuring every plate meets our commitment to excellence. Key Responsibilities: - Handcraft fresh pasta and sauces using traditional Italian techniques. - Ensure consistency and quality in every dish served. - Maintain cleanliness and hygiene standards in the kitchen. - Collaborate with the kitchen team to ensure smooth operations during service. What We’re Looking For: - Proven experience in pasta preparation and Italian cuisine. - Passion for authentic, high-quality food. - Strong attention to detail and ability to work under pressure. - Team player with a positive attitude. What We Offer: - Salary between £13 and £15 per hour. - Opportunities to grow within our expanding restaurant group. - 28 days holiday per year. - A friendly, supportive working environment with a focus on teamwork and authentic Italian hospitality.

Chicome is a family-run high-end Mexican Fusion Restaurant and Bar located in St Katharine Docks (Tower Bridge) that provides executive-level dining to its guests with high attention to detail service. Opened in late 2023 we continue our growth and take pride in our team that makes it happen every day! We are a people business. Chicome is looking for a Full Time Chef de Partie to join the team and provide exceptional food service to a mix of corporate and casual diners. ** Responsibilities & Requirements:** - Previous experience in a similar position within the hospitality sector preferably in a premium restaurant - Good attention to detail and quick learner - Previous knowledge of South American cuisine is preferred. - Ability to work in a fast-paced, low-pressure environment. ** What’s in it for you** - Uncapped tronc with sales-driven bonuses - Opportunity for career advancement and professional growth. - The opportunity to join an innovative, exciting brand with a unique offering in the heart of London. - A supportive and collaborative work environment. - Food and drink on shift - 25% off for friends and family (up to 4 people)

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef de Partie in Cold Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! - You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Chef de Partie - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £17.21 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £17.21 / hour

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Demi Chef in Cold Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the kitchen preparing our cold dishes, antipasti and insalate! - You will follow the recipes and directions from the kitchen management. - You will be working alongside the Chef de Partie to help with training of the new Prep and Commis chef. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Demi Chef - Excellent knowledge of Italian cuisine - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £16.21 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma $16.21 / hour

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Demi Chef in Cold Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the kitchen preparing our cold dishes, antipasti and insalate! - You will follow the recipes and directions from the kitchen management. - You will be working alongside the Chef de Partie to help with training of the new Prep and Commis chef. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Demi Chef - Excellent knowledge of Italian cuisine - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £16.21 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £16.21 / hour

Key Responsibilities •Support the Head Chef with day-to-day kitchen operations and service management •Supervise and coach team members to ensure high performance and development •Manage mise en place and ensure timely preparation during peak hours •Maintain hygiene, cleanliness, and organisation throughout the kitchen •Monitor stock levels, deliveries, and waste minimisation Requirements •Minimum 3 years’ experience in a professional kitchen •Proven ability to lead and inspire a team in a high-pressure environment •Excellent organisational skills and a proactive mindset •Strong understanding of food safety practices (Level 2 certification required or provided) •Passion for produce-driven cooking and attention to detail Why Join Us? Join an innovative, chef-led concept committed to excellence and sustainability. You will have the opportunity to grow within a forward-thinking brand and make a lasting impact on the future of fast food.

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. What’s on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Loyalty incentive - extra 50p per hour paid after 1 years continuous service - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

part time Chef needed Part time Line chef needed. This role would suit a strong cpd chef, looking to develop their kitchen management skills, must have level 2 or level 3 qualification.. We’re a small intimate space, we strive to do great Caribbean cookery fixed shift pay and freelancers welcome

JOB ALERT.  Sud Italia, the Famous Neapolitan pizza truck is looking for aPizzaiolo and aiuto Pizzaiolo to join us in our pizzerias in London. We offer competitive salaries plus bonus. Sud Italia is a successful, growing company, with the emphasis on quality and simple food, made with love. We are base in Old Spitafields Market, and we have another pizza truck around London for daily markets and private events. Since 2015 we have created an amazing reputation by using the freshest ingredients to produce our traditional Neapolitan Pizzas. Our menu has just 6 pizzas and specials which change weekly, sourcing only best and fresh ingredients. The right Pizzaiolo will have experience of working with a wood-fired oven, managing people in a busy kitchen, capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Restaurant Manager. If you have the skills and experience to become a Sud Italia Pizza Chef, then welcome to the family!

We are seeking a dedicated and skilled chef de partie to join our small but tidy kitchen team. The ideal candidate will be dedicated, organised and able to work as a team. A good attitude is essential. The working hours are around 47/week, from 11AM to midnight, usually in 4 double shifts and 3 days off. Duties - To follow recipes, specs and standards - Preparation of ingredients, ensuring freshness and quality. - Maintaining cleanliness and organisation of the kitchen area, adhering to food safety regulations. Experience - Previous experience in a fast paced restaurant - Familiarity with food safety practices and regulations is essential. - Ability to work well under pressure in a busy environment while maintaining attention to detail. This is a great opportunity to join a small but friendly and supportive team in a small but very rewarding restaurant. Job Type: Full-time Pay: £16.00-£18.00 per hour Additional pay: Tips Schedule: 11:00 - 00:00 ~47 hours per week 3 days off per week

Se necesita cocinero con experiencia en cocina colombiana

Duties and responsibilities include prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. To Monitor the production of food and ensure consistent quality and presented to the Highest standards. To maintain high standard of personal presentation and hygiene whilst preparing food and to assist in the training and development of staff. Responsible for the preparation of all various Indian food items including traditional Indian vegetarian and other non-vegetarian items.

This job includes : Baking our flatbreads, pastries and wraps Working on the wrapping section Cleaning your section

Caffe concerto it’s looking for an experienced Sandwich and salad Maker Chef to join our company . Requirements : • A minimum of 1 year of experience in kitchen preparation minimum 200 fresh sandwiches daily •Ability to work under pressure and self organized •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel Job Type: Full-time, Permanent Salary: 12.50 to 14.00

Experienced Breakfast Chef Company: Dobar   Location: 324 Green lanes, N4 1BX **About Us: ** Dobar is a busy breakfast cafe known for serving delicious and high-quality breakfast dishes. We are looking for a talented and experienced Breakfast Chef to join our vibrant team. Role Responsibilities: - Prepare and cook a variety of breakfast dishes to perfection. - Ensure eggs and other items are cooked to the highest standards. - Collaborate with kitchen staff and front of house to ensure smooth service. - Maintain a clean and organized kitchen environment. - Adhere to Level 2/3 hygiene standards. Requirements: - Proven experience in the breakfast industry is a MUST. - Ability to work in a fast-paced and busy environment. - Strong ability to work under pressure. - Positive “can-do” attitude and respect towards colleagues. - Level 2/3 hygiene certification. Working Hours: - Tuesday to Sunday, 7 AM to 4 PM (Monday off) OR 5 days a week If you believe you are a fit for this role, please send us a message with your CV attached.

We are looking for a fun and energetic Chef de Partie to join the team at Street Burger – Charing Cross. Street Burger - Charing Cross, situated just a short distance away from London's iconic Leicester Square, serves up the best burgers, seasoned fries and indulgent desserts, alongside amazing shakes, cheeky cocktails and more. The humble yet magnificent burger has long time been a part of our restaurant menus. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What you do as a Chef de Partie: · You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences · You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You naturally enjoy building rapport with others · You are eager to learn and you always push yourself to develop as a Chef de Partie · You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · 30% Discount on bookings for your Friends & Family in all UK Restaurants · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.