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Chef de Partie - Sael London

Chef y Cocinero

hace 3 horas54 vistas

Chef de Partie – Sael
Location: 1 St James’s Market, London SW1Y 4QQ
Salary: £34,000-£36,000 per annum (full-time, permanent)
About the Role & Restaurant


Sael is a contemporary British brasserie led by Michelin-starred chef Jason Atherton and co-director Irha Atherton, housed in the iconic St James’s Market. The restaurant showcases exclusively British ingredients and décor to pay tribute to its prime location in central London Indeed
Caterer
The Times
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Key Benefits & Employee Perks
28 days of annual leave, increasing annually up to 33 days


Complimentary meals while on shift


Generous staff food and beverage discounts


Company pension


Access to company events and team days out


Robust career development and professional training opportunities Indeed



What They're Looking For
A motivated culinary professional with:
A passion for cooking and detailed presentation skills


Ideally, previous experience as a Chef de Partie (or equivalent station chef experience)


Strong teamwork and willingness to learn under mentorship Indeed



Why the Role Stands Out
Prestige & Vision: Sael reflects British culinary heritage through refined, stylish dishes—praised as “one of London’s great eating rooms” by critics The Times


Supportive Growth Environment: Working within The Social Company group, founded by Jason Atherton, offers a pathway to development across an esteemed collection of venues including City Social, Little Social, and Berners Tavern


Balanced Lifestyle: Attractive benefits like increasing holiday allowance and supportive team culture make this more than just a job—it’s a workplace that values its staff.

  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    4 doubles 3 days off
  • Salario
    34.000 £ – 36.000 £ anual
  • Inicio
    Incorporación inmediata

pin icon1 Saint James's Market, SW1Y 4QQ, London

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Cocinero/a de PartidaLondon

Restaurant • 11-50 empleados

En JOB TODAY desde noviembre, 2024

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London

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