Chef & Cook jobs in IlfordCreate job alerts

A confident Chef for quality Breakfasts and Lunch served at high speeds with a focus on Food Hygiene and development of in-house recipes. Expected to work long hours, on Bank holidays and weekends. Experience: Required Languages: English – Advanced Employment: Full-time Schedule: 5 day week inclu...

Are you an experienced professional in personal chef? Do you need to find new customers in Ilford and grow your business? Then Ernestopro.

Bank Chef | Private Hospital | Bank |RedbridgeSpire London East Hospital are looking for a Bank Chef to join our friendly catering team on an ad hoc basis. As a Bank Chef you will be assisting in the preparation, cooking and delivery of a food and beverage service to patients, consultants, and st...

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from y...

Sous Chef – Join a Passionate, Award-Winning Culinary Team. We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team. Learn from and work alongside highly passionate and award-winning chefs.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32. As a Chef Manager, you will be resp...

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte...

The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, ev...

Head ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

Chef de Partie - Lasdun | National Theatre London £35,000 per annum (£30k Basic £5k TRONC) 48hrs per week NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Purpose Reporting to the Head Chef, you will be responsib

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team.

Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 48 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, h...

ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

Head Chef - Sidcup £32,983 per annum Monday to Friday 6. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Sidcup, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, ...

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the ve...

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

ChefAre you a passionate and skilled chef looking for a rewarding role where you can make a real difference? We are seeking a dedicated.

Pastry Junior Sous Chef - ExCel London£37,485 per annumExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Spring 2025, increasing capacity by 25%. We boa...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days....

Heres an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 48 weeks per year Could you bring your passion and culinary skill to Chartwells? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, hig...

The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The chef de partie assists in running the kitchen efficiently and smoothly. Responsibilities Responsible for holdi

Pastry Junior Sous Chef - ExCel Pastry Junior Sous Chef - ExCel London.

We are currently recruiting a dynamic Pastry Chef de Partie to join our kitchen team.

Chef De Partie - Lasdun | National Theatre. Chef de Partie - Lasdun | National Theatre London.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

This is an exceptional opportunity for a talented chef who specializes in authentic. This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Proven experience as a Chinese Executive...

We are currently recruiting a dynamic Pastry Chef de Partie to join our kitchen team.

What you do as a Chef de Partie:.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32. As a Chef Manager, you will be resp...

The Retail Regional Chef plays a crucial role in maintaining culinary standards, boosting customer satisfaction, and ensuring consistency across healthcare sites. The Retail Regional Chef actively mentors kitchen teams, incorporating feedback and seasonal needs into menu planning, and works close...

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32. As a Chef Manager, you will be resp...

Head Pastry Chef at Hyatt Regency London – The Churchill. What you will do as a Head Pastry Chef. Collaborate with the Executive Chef and F&B team to create desserts that enhance the dining experience in restaurants, banqueting, and afternoon tea services.

Take charge of the kitchen in the Head Chef’s absence to ensure smooth service. Sous Chef – Join a Passionate, Award-Winning Culinary Team. We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team.

Head Chef - The Montagu Kitchen at Hyatt Regency London – The Churchill. What you will do as a Head Chef at the Montagu Kitchen. Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen.

Sous Chef – Join a Passionate, Award-Winning Culinary Team. We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team. Learn from and work alongside highly passionate and award-winning chefs.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team. Learn from and work alongside highly passionate and award-winning chefs. Work closely with the Head Chef to deliver high-end food for hospitality and fine dining.

Head Chef Opportunity – High End, High Volume Restaurant, South Coast, UK - RELOCATION OPPORTUNITY**. Smyth & Co is excited to support our client, a high end restaurant located on the South Coast of England in the search for an exceptional Head Chef to lead their renowned culinary team. This is a...