Chef & Cook jobs in KirkcaldyCreate job alerts

Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitatio

Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitatio

Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitatio

Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitatio

Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitatio

Supervise and train kitchen staff in food preparation techniques and proper use of equipment. Maintain a clean and organized kitchen area. Strong knowledge of culinary techniques, ingredients, and kitchen equipment.

Grill Chef – Bankhead Gate Brewers Fayre - Restaurant. Come and be a Chef at Bankhead Gate Brewers Fayre in Glenrothes. Join us at Bankhead Gate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome food, loves making people smile, and wants a role with flexibility that fits around other commitments. As Bank Chef, you will play a vital role in delivering meals that are not only nutri

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh.

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. As Chef, you’ll help ensure that mealtimes are a highlight of the day for our residents. You’ll be confident leading the kitchen in the absence of the Head Chef

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

An exciting opportunity has arisen for an experienced? Sous Chef ?to join the team at the amazing Bread Street Kitchen Edinburgh.

As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of.

We are looking for a Demi Chef de Partie to join our back of house team members at Bread Street Kitchen Edinburgh.

We are looking for a Demi Chef de Partieto join our back of house team members at Bread Street Kitchen Edinburgh.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. We are seeking a talented and experienced Sous Chef to join our team. Plan and execute menus in accordance with our restaurant's conc

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Job Description KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet

We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests.

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. We are seeking a talented and experienced Sous Chef to join our team. Proven experience as a Sous Chef or in a similar role.

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet

As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. We are seeking a talented and experienced Sous Chef to join our team. Plan and execute menus in accordance with our restaurant's conc