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Head Chef - Events | National Theatre London.

As our Dim Sim Chef de Partie, you will join a talented team of dedicated cooks to create exceptional dishes and foster a g.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Café Franois is a bustling local canteen with style, where there is something for everyone.The Café transforms throughout the day to meet the needs of its regulars.Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes.D...

Head Chef Opportunity Lead a Renowned Kitchen. Are you a passionate and ambitious chef ready to take the next step in your culinary career? I'm looking for an exceptional. This is the perfect role for a talented Head Chef looking to showcase their culinary style while continuing to elevate the re...

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces.The company has tailored brands providing custom collaborations to our partners and to our consumers.Through our distribution company, we are able to deliver on our mission...

We are looking for a talented Demi Chef de Partie to join our team here at Oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards.

The company is now looking to add to their team by taking on a Pastry Chef.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for...

The Role:Junior Sous ChefThe Restaurant:Butlers Wharf ChophouseThe Location:36e Shad Thames, London SE1 2YEThe Salary:Up to £16.

Head Chef – Tapas & Small Plates – £50K + BonusLocation: Central London Job Title: Head Chef Cuisine: Tapas & Small PlatesAn exciting opportunity has arisen for an experienced Head Chef to join a well-established Spanish tapas restaurant in central London.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary ex...

We are looking for a talented Chef de Partie to join our team here at Oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards.

Sous Chef - National Theatre London£42,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work)Ente...

Chef de Partie- National Theatre London£30,000 per annum5 out of 7 days per weekMedicash Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work): Enter...

We have an exciting opportunity for an ambitiousCommis Chef to help us create exceptional food experiences forCH&CO on a full time basis, contracted to 40 hours per week. Asa Commis Chef, you will be working in a passionate and hard-workingteam to create an outstanding culinary experience for our...

As our Chef de Partie, you will oversee a delegated section of the kitchen and coordinate junior members of the team to del.

Job Description Job Role - Pastry Chef De Partie Rateof pay - £29,000 Hours - 40 hours per week Location - StreathamRole Responsibilities - Pastry chef required! We are looking for anew Pastry Chef. We are looking for a talented, confident andexperienced chef with good Pastry experience to join o...

Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with u...

We are seeking 4 talented and versatile Chef deParties (Variable Hours) to join our dynamic culinary team in ourCatering and Retail Services (CRS) team in the House of Lords.

Retail Head Chef - 02£50337 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Chef Tom Sellerss events company Once Upon A Time islooking for a Chef de Partie to join our luxury events cateringteam. A fantastic opportunity for a highly ambitious Chef to work ina dynamic, creative and nurturing kitchen atmosphere, working withincredible produce from some of the best supplie...

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

Chef de Partie - Lasdun | National TheatreLondon£35,000 per annum (£30k Basic + £5k TRONC)5 out of 7 days perweekMedicash Healthcare benefits, including dental, optical andtherapy treatments (includes up to 4 dependent children)AvivaDigicare Free annual healthcare checkExclusive Benefits &Wellbei...

As our Sous Chef, you will advance your culinary career in a dynamic environment and support the culinary team in preparing.

Job Title: Chef de Partie Our client is a family-run business with restaurants and cocktail bars across London. Chef de Partie Benefits: Fantastic working environment in a modern kitchen.

We are seeking 4 talented and versatile Chef deParties (Variable Hours) to join our dynamic culinary team in ourCatering and Retail Services (CRS) team in the House of Lords.

The Role:Junior Sous ChefThe Restaurant: Le Pont de la TourThe Location:36D Shad Thames, London SE1 2YEThe Salary: up to 40k per annumWhy work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.

Opened in October 2015, Hilton London Banksiderepresents the next generation of design-led Hilton Hotels.Eachpart of the property has been carefully created to reflect thefascinating history and ambiance of the surrounding area, combiningthe authentic urban grittiness and polished contemporary de...

As a Variable Hours Chef, you will play a crucial role in delivering exceptional dining by supporting our culinary operations across various shifts and locations. Whilst proven experience and ability are more important than technical qualifications, you will have formal chef qualifications up to ...

Café Franois is a bustling local canteen with style,where there is something for everyone.Coffee andbreakfast first thing, lunch to go or eat-in, brunch at theweekend, and a bar in the evenings with simple, tastydishes.Drawing together inspiration from the iconic cafés of Paris,the hip new wave d...

The company is now looking to add to their team by taking on aPastry Chef Assistant.

Weare looking for a second chef who is both energetic and passionateabout providing exceptional food.

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces.The company has tailored brands providing custom collaborations to our partners and to our consumers.Through our distribution company, we are able to deliver on our mission...

Through ourdistribution company, we are able to deliver on our mission ofsustainable sourcing with ingredients that make our food healthy,delicious, and affordable.

We are looking for a talented Demi Chef de Partie to join our team here at Oblix. Our chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards.

We are looking for a talented Chef de Partie to joinour team here at Oblix. Our chefs are hardworking, dedicated andstrive to deliver the superior level of customer service that weare known for. Oblix Chefs are confident working at a fast pacewhilst maintaining Oblix's high standards.

As our Senior Sous Chef, you will be a key drive in our kitchen, driving the creation of exceptional dishes and ensuring a.

Head Chef –Seafood Restaurant Opening – Salcombe,Devon 44kLocation: Salcombe, Devon Job Role: Head Chef or Sous ChefSalary: £39,000 + overtime + £5-6k in tips & gratuitiesWork-Life Balance: Paid overtime, Christmas Eve, Christmas Day, andBoxing Day offWe are excited to be recruiting for a Head

The Role:Junior Sous ChefThe Restaurant: Le Pont de laTourThe Location:36D Shad Thames, London SE1 2YEThe Salary: up to40k per annumWhy work for us:Our industry leading benefits have youcovered!Industry leading pay: We value your expertise anddedication.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Are youa passionate and ambitious chef ready to take the next step in yourculinary career? I'm looking for an exceptional Head Chef to leadthe kitchen of a charming independent pub and restaurant in SouthEast London. Head Chef Opportunity Lead a Renowned Kitchen. This is the perfect role for a ta...

The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events. A prestigious Events company based in South London is looking for its next Head Chef to run the catering at a newly acquired Events Venue in the heart of London, however you woul...

Working withthe venue's Executive Chef you will deliver exceptional menus andlead a talented brigade of Chefs. We are helping a renowned events venue in CentralLondon who are looking to recruit a Head Chef to run their EventsKitchen. The successful Head Chef will haveproven experience as.

The Role:Junior Sous ChefThe Restaurant:Butlers Wharf ChophouseThe Location:36e Shad Thames, London SE1 2YEThe Salary:Up to £16.

Hospitality Head Chef - o2 London£50,337 BasicWho WeAre:Levy UK & Ireland is the vibrant and exciting sector ofCompass Group, the world's largest catering company.