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Chef Whites and shoes provided. Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients.

We are seeking an Executive Chef to lead one of our school catering teams.

Searcys are looking for a Chef De Partie to join the team at Searcys Events. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the ve...

What you do as a Chef de Rang:.

Chef Manager - Clapham, London. We are looking for a Chef Manager to lead one of our school catering teams.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We're now looking for a talented Chef de Partie to join our team at the Royal Albert Hall. Chef de Partie - The Royal Albert Hall - London.

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Hospitality & Retail Head Chef. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currentl...

A passionate and creative chef with a proven track record in a similar role. Head Chef - 3 Abbey Rd, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:. To provide guidance to junior chefs and porte...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Are you an experienced and passionate Chef De Rang looking for an exciting opportunity to showcase your skills? As a Chef De Rang at our Pall Mall clubhouse, you will be an integral part of our team, ensuring an exceptional dining experience for our members and guests. Chef de Rang - Pall Mall, L...

Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 12 years.Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of...

We are hiring for a Chef to provide cover in the area of North London & Hertfordshire.

Fitzrovia, London (W1) which celebrates luxury, chic décor and design whilst uniting great vibes, tasty food and amazing drinks reflective of the modern day scene.At om, we pride ourselves on delivering exceptional culinary experiences.Our team is passionate about quality, creativity and innovati...

Our mission at Flat Iron is to make remarkable steak accessible to all.Not just that, we also try to look after all our guests as if they were old friends.To do that, we have an amazing team of great people who love what they do and love working at Flat Iron.So much so, that for three years in a ...

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Chef de Partie - The Horseshoe. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Marylebones newest French fine dining bistro is on the hunt for talented Chef de Parties to join its team. French fine dining bistro in Marylebone, led by a Michelin-starred celebrity chef.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providin...

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

Area Support Chef - London - Fresh Food - Up to £17 p/h. Area Support Chefs are leaders with excellent communication and influencing skills.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Enjoy nourishing, chef-prepared meals during your shift. Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride ...

As Head Chef, you will lead a dynamic team of.

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Brown's Hotel is London's first hotel.It opened its doors on Albemarle Street in 1832.Since then we have hosted famous guests from all walks of life.Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independe...

A head chef must possess strong technical skills across various cuisines and techniques, ensuring consistent quality, proper food safety, and professional kitchen practices. A head chef plays a key role in training, mentoring, and developing staff, helping team members grow professionally while s...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providin...

We're now looking for a talented Chef de Partie to join our team at. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. Chef de Partie - Coda by Eric...

As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards.

Chef Manager - Battersea, London. We are looking for a Chef Manager to lead one of our school catering teams.

Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

Sous Chef - East Dulwich Tavern. We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kit...

Prominent British produce led Restaurant is seeking a talented Head Chef to lead its team.

We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brig...

Curio Collection by Hilton is a global set of remarkable upper upscale hotels handpicked for their unique character and personality; each one a part of the fabric of the city it calls home.Lost Property is the seventh Curio Collection hotel opened in London.Located on Ludgate Hill, just on the co...

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Are you an ambitious Chef de Partie looking for an exciting new challenge?. With our continued success and growth,Public House Group is offering a unique opportunity to join our talented kitchen team, where you'll not only hone your skills in one of our renowned kitchens but also have the chance ...

Head Chef - Rosette Level - London. We are looking for a passionate Head Chef to lead our kitchen team, drive innovation, and maintain the high standards that define our reputation. What we look for in a Head Chef:.