Chef & Cook jobs in RingwoodCreate job alerts

Chef de Partie - Christchurch, Dorset.We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.We run friendly, welcoming, and positive kitchens with high standards; ...

We are looking for a Chef de Partie to join the family. We offer additional support and coaching from our executive chef team and talented kitchen teams. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our tea...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Looking for a new challenge in a prestigious setting? Do you have a passion for creating high-quality dishes using fresh and local ingredients? If so, we have an exciting opportunity for you at our luxury Manor house in Burley – that offer;.A generous benefits package, including meals on duty, un...

As the Head Chef in one of our schools you will be responsible for the preparation and delivery of a healthy, nutritious and fun menu for the students and staff. By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep...

As a Junior Sous Chef you will be given the opportunity to continue developing your management skills, assisting the Sous and Head Chefs with kitchen management and running the pass in absence of senior chefs. As a Junior Sous Chef you will play a crucial role in the kitchen management team, supp...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week i...

We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Line Chef to join our team!.

Access further apprenticeships and training courses to keep your skills sharp. You will become a fully qualified Production Chef at the end of your apprenticeship with progression opportunities into operations. As an Apprentice Chef you will support the team in basic food preparation and provide ...

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities acr...

As a Head Chef you will be a key part of the kitchen team using sustainable fresh ingredients on site every day to produce exceptional food for your guests. This role would suit an experienced Head Chef who is passionate about working with fresh, high-quality ingredients, enjoying a fantastic wor...

Commis Chef - The Oaks, Highcliffe. Eager to develop themselves and their dishes with guidance from our Chefs.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur / gastronomi...

We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looki...

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques. We are looking for a experienced head chef who is comfortable working in a large seasonal site, seeing higher covers in the spring/summer and elevating the food offer over the wint...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

We’re looking for Chefs to come and join us at Côte.Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.Awesome pay rates including service

Shepherd Neame is looking for a part time, seasonal Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful ...

As a figure head for Safety and hygiene: you'll utilise your knowledge of food allergens, safety regulations, sanitation practices, and hygiene standards and implement and enforce these practices in the kitchen to ensure the safety and well-being of both the guests and the staff. We work with big...

Production Chef - Bournemouth.Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub.You will live and breathe food, be passionate about detail and take pride in your work.Excellent communication ...

The catering site is looking to recruit a Senior Chef to work across the kitchen supporting the Head Chef and Chefs on a daily basis. The Senior Chef will work under the direction of the Head Chef. The Chef will be expected to have flexible availability.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...