Chef & Cook jobs in WhitchurchCreate job alerts

Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd ...

Company DescriptionAs a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Flaming Gr...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

You’ll work alongside the Head Chef to craft visionary dishes that go with the high-end look of this property, using local ingredients where possible. ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a Chef or display a real passion for food.

To be successful as Sous Chef you will need to have:. The package for the right Sous Chef:. This well-established & successful Pub Restaurant with Rooms is now looking for a new Sous Chef due to a promotion within the brigade, this property is featured in many guides such as Michelin and AA Guide...

Monday - Friday (alternative weekends) - 40 hours per week.Hours - 07:00 - 15:00 No evenings required.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops,...

Chef - Beautiful Countryside Location.

Live inDating back to the 13thcentury, the Bear Hotel, Hungerford, is one of the oldest inns in England.Riverside views, 40 relaxing rooms and a location based in the heart of the North Wessex Downs makes the Bear Hotel the perfect retreat.As a Kitchen Manager, youll make sure everything in the k...

Chef - Beautiful Countryside Location *** Andover ***Candidates must drive due to remote locationSalary: £35,000 - £37,000 Only 2 Evenings per Week - Great Work-Life BalanceAn incredible opportunity has arisen for a talented Junior Sous Chef to join a beautiful countryside restaurant near Andover...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous ChefThis well-established & successful Pub Restaurant with Rooms is now looking for a new Sous Chef due to a promotion within the brigade, this property is featured in many guides such as Michelin and AA Guides, also has multiple award accolades for its food offering using local suppliers an...

Key info:Salary: 30,000 - £32,000 + TipsLocation: WinchesterHours: 5/7 days, Various shiftsYour main responsibilities as Sous Chef will include:Supporting the Head chef with writing menus and developing a brigadeEnsuring food safety and health and hygieneDevelop and train the junior members of th...

Just some of the benefits you will enjoy as a Breakfast Chef de Partie.

What's on Offer:Great work-life balance - Only two evening shifts per weekA stunning rural setting, offering a peaceful and inspiring work environmentWork with fresh, seasonal, and locally sourced ingredientsCollaborate with an experienced team committed to high-quality foodA competitive salary ...

Team meal whilst on shift prepared by our chefs.

Sous ChefThis well-established & successful Pub Restaurant with Rooms is now looking for a new Sous Chef due to a promotion within the brigade, this property is featured in many guides such as Michelin and AA Guides, also has multiple award accolades for its food offering using local suppliers an...

We are looking for experienced, hard working, respectable chefs who are available to work as Chef de Partie's in central London locations and are ready to start as soon as possible. Berkeley-Scott, the country's leading hospitality agency, Is on the search for Chef De Partie's.

Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.Make sure to apply with all the requested information, as laid out in the job overview below.Basic up to £30,000, plus tronc (thats your card tips that are paid into your ban...

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.

We are looking for a passionate DemiChef de Partieto join the team at. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning.

As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team.