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  • Full-Time Shop Assistant
    Full-Time Shop Assistant
    1 day ago
    £12.21 hourly
    Full-time
    Clifton, Bristol

    Gelato Artist - Bristol We are the leading premium gelato brand with over 300 stores in 18 Countries. We are proud to be known for mixing gourmet food with artistry by serving delicious gelato shaped into carefully crafted roses. This is the perfect time to join Amorino as we are embarking on a new journey that will see our number of stores doubling in the UK within the next three years, so there are plenty of opportunities for you to develop your career! We're now looking for enthusiastic Full-Time team members to join the team at our brand-new store in Bristol, opening in mid December! Whether you’re experienced or completely new to gelato, what matters most is your energy, positive attitude, and passion for delivering outstanding customer service. If you love a challenge and want to be part of something special from day one, we’d love to hear from you! What you will be doing: -Your main focus will be creating a great environment for our customers, making them feel welcome and providing a warm and friendly service. -You'll be working in a fast-paced environment. It will never be boring! -You'll help to ensure the store is always in the best possible shape for welcoming and inviting our guests, maintaining your section to the highest standard. -You'll have a team-spirit mentality, always offering support to others once you're confident in your role -If you are a Team Leader, you'll also support your Manager in running the store and lead the team. What we would like to see: Care - you show you care about people through the way you treat our guests and your team Friendliness - you love making people smile Pride - you keep both personal and store standards to the highest level Ownership - you'll own what you do and take responsibility in a positive way Drive - eager to learn, develop and succeed What you will get: Hourly rate is from £12.21 per hour 28 days holiday for full time team members Opportunities for career progression **Access to Perkbox, the global employee benefits and rewards platform **50% discount on our wonderful products If this sounds like you, and you want to be part of an exciting company that’s going places, we’d love to hear from you!

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  • Indian Chef
    Indian Chef
    2 days ago
    £25000–£30000 yearly
    Full-time
    Patchway

    Core Responsibilities Authenticity & Innovation Maintain the authentic flavors of traditional South Indian cuisine while introducing modern and creative twists to the dishes. Research regional recipes, forgotten techniques, and heirloom ingredients to design a menu that stands out. Should excel in traditional South Indian techniques like making perfect dosas, idlis, chutneys, sambars, and traditional sweets. Balance authenticity with innovative flair for an international audience. Innovate while staying rooted in the culinary heritage of South India. Experience in preparing a wide range of South Indian dishes, including lesser-known regional cuisines (e.g., Mangalorean, Chettinad, Udupi, konkan). Recipe Development: Develop and test recipes for new dishes, beverages, and desserts Ensure consistency and reproducibility of recipes Optimize recipes for large-scale production while preserving taste and quality. Ingredient Sourcing: Identify and establish relationships with vendors who provide high-quality, authentic ingredients (e.g., native spices, fresh coconut, tamarind) Experiment with local and organic alternatives for sustainable cooking practices. Team Leadership: Train and mentor kitchen staff on traditional and modern South Indian cooking techniques. Lead the team in handling high-pressure situations during peak service hours. Quality Control: Regularly evaluate the taste, presentation, and portion size of dishes served to maintain consistency and quality. Implement a rigorous process for food safety and hygiene across the kitchen. Menu Customization: Develop custom menus for festivals, corporate events, or seasonal specialties. Innovate within strict dietary restrictions (e.g., vegan, gluten-free versions of classics). Operational Efficiency: Streamline kitchen operations for maximum efficiency without compromising the time-consuming methods traditional South Indian cuisine often requires. Balance cost control and profitability without sacrificing food quality. Brand Reputation: Handle customer feedback constructively to continually improve the menu. Workload & Multitasking: Handle the simultaneous management of kitchen logistics, new menu testing, and staff supervision. Crisis Management: Quickly resolve any issues related to ingredients, kitchen equipment, or unexpected service demands. Handle complaints tactfully and ensure diners leave satisfied. Job Type: Full-time Benefits: Discounted or free food Ability to commute/relocate: Bristol BS34 5JQ: reliably commute or plan to relocate before starting work (preferred) Education: Diploma of Higher Education (preferred) Language: English (preferred) Location: Bristol BS34 5JQ (preferred) Work Location: In person

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