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  • Electrician
    Electrician
    hace 2 días
    £45000 anual
    Jornada completa
    Bristol

    Pay: £36,000.00-£48,000.00 per year Job Description: Join our team as an experienced and qualified Electrician, contributing to achieving NIC EIC accreditation and performing responsive electrical repairs across South Wales, Bristol, and Gloucester. Key Responsibilities: • Perform electrical repairs and maintenance in occupied domestic properties., • Support the company in achieving and maintaining NIC EIC accreditation., • Ensure all electrical work complies with current regulations and quality standards., • Deliver excellent customer service and maintain professionalism at all times., • Accurately complete required documentation and compliance records. Requirements: • Minimum 3 years’ experience in domestic electrical environments (experience in social housing is desirable)., • C&G 2330 Level 3 (Electrical Installation) or equivalent., • NVQ Level 3 in Electrical Installation (Buildings and Structures)., • C&G 2391 Testing and Inspection qualification., • BS7671:2018 18th Edition Wiring Regulations., • Full UK driving licence and own hand tools., • Excellent communication and customer service skills., • Willingness to undergo DBS and background checks., • Clean driving licence is desirable. What We Offer: • Competitive salary., • Fully expensed company vehicle with fuel card., • Mobile device provided., • Contributory pension scheme., • Company uniform., • 28 days holiday per year (including bank holidays). How to Apply: If you’re ready to take the next step in your career and join a forward-thinking construction company, we’d love to hear from you. Send your CV and cover letter to . Equal Opportunities: Daniel James Construction Services is an equal opportunities employer. We believe the best teams are built on respect, fairness, and inclusion. We welcome applications from all backgrounds and are committed to providing equal opportunities in every part of our business — on site and in the office.

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  • Social Media Manager
    Social Media Manager
    hace 18 días
    £34000–£43000 anual
    Jornada completa
    Bristol

    Duties of the post: • Work closely with senior management to develop and refine Tasty To Go’s brand positioning, digital marketing strategy, and customer engagement objectives across multiple platforms, including Instagram and Xiaohongshu (Little Red Book)., • Create, edit, and manage high-quality digital content, including social media posts, short-form videos, promotional materials, and newsletters, to support the Company’s public relations and marketing activities., • Act as a digital brand representative for the Company by engaging with customers, influencers, media contacts, and local community stakeholders through online platforms, digital campaigns, and promotional events, with the aim of strengthening the restaurant’s public profile., • Plan, implement, and monitor social media and digital marketing campaigns that promote Tasty To Go’s authentic Chinese cuisine, menu offerings, and customer experience., • Develop and use analytical tools to track, evaluate, and report on the performance of digital and social media activities, providing insights and recommendations to improve future campaigns., • Ensure consistency of brand messaging, tone, and visual identity across all digital communications, reflecting the Company’s values, authenticity, and commitment to quality. Salary: £34000 to 43000 per year depending on experience Skill, experience and qualifications: • A minimum of a bachelor’s degree (or equivalent qualification) in Marketing, Communications, Digital Media, Public Relations, or a related discipline., • Demonstrable experience in social media management, digital marketing, public relations, or online brand promotion., • Proven ability to plan, create, and manage engaging content across multiple platforms, including Instagram, Facebook, TikTok, and Xiaohongshu (Little Red Book)., • Strong understanding of social media trends, audience engagement strategies, and performance analytics., • Excellent written and verbal communication skills in English; proficiency in Mandarin Chinese is highly desirable for engaging with Chinese-speaking audiences and promoting authentic Chinese cuisine., • Experience using social media management tools and analytics platforms (e.g. Meta Insights, Google Analytics, Xiaohongshu backend tools)., • Strong creative, organisational, and project management skills, with a high level of attention to detail and brand consistency., • Ability to work both independently and collaboratively in a fast-paced, customer-focused hospitality environment., • Knowledge of UK food, hospitality, and consumer dining trends is advantageous.

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  • Cleaner
    Cleaner
    hace 22 días
    £14–£16 por hora
    Jornada parcial
    Horfield, Bristol

    Are you someone who takes pride in creating spotless, welcoming spaces? We're looking for reliable, detail-oriented cleaners to join our team! What You'll Do: Maintain cleanliness and hygiene in residential and commercial spaces Use effective cleaning agents and equipment safely Follow specific cleaning guidelines and customer requests Ensure all areas are thoroughly cleaned and sanitized Contribute to a positive and professional environment Why Work With Us? Competitive pay and flexible scheduling Friendly, supportive team environment Opportunities for growth and advancement Provide your own cleaning tools and supplies (if preferred, or we provide them) Respectful and appreciative management Who We're Looking For: Dependable, punctual, and detail-oriented individuals Prior cleaning experience is a plus but not required Ability to work independently and efficiently Positive attitude and commitment to quality work Join us to help create clean and healthy spaces while earning and growing with a dedicated team. Apply today and become a valued part of our cleaning family!

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  • Administrative Manager
    Administrative Manager
    hace 1 mes
    £13.25–£13.5 por hora
    Jornada parcial
    Easton, Bristol

    • The​ ​Administration​ ​Manager​ ​is​ ​responsible​ ​for​ ​the​ ​administration​ ​of​ ​the​ ​daily​ ​running​ ​of​ ​both Clip​ ​n​ ​Climb​ ​and​ ​Bloc, • Produce​ ​and​ ​maintain​ ​staff​ ​files, • Manage​ ​bookings​ ​including​ ​vouchers,​ ​parties​ ​and​ ​instructors, • Manage​ ​office​ ​administration​ ​including​ ​orders​ ​and​ ​stock, • Help manage​ ​Rota and ‘Deputy’ (app) tasks, • Assist​ ​with​ ​checking​ ​of monthly billing, • Support​ ​cashing​ ​up​ ​requirements, • Admin​ ​support to ​events, • Manage​ ​stock​ ​room, • Admin support​ ​to​ ​the​ ​Directors, • Ensuring​ ​the​ ​customer​ support​ ​is​ ​kept​ ​to​ ​the​ ​highest​ ​standard, • Knowledge of all BLOC policy documents including contracts, Risk Assessment and Standard Operating Procedures, • Support with incident and accident reporting, • Reporting any complaints or daily issues to management.

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  • Indian Chef
    Indian Chef
    hace 2 meses
    £25000–£30000 anual
    Jornada completa
    Patchway

    Core Responsibilities Authenticity & Innovation Maintain the authentic flavors of traditional South Indian cuisine while introducing modern and creative twists to the dishes. Research regional recipes, forgotten techniques, and heirloom ingredients to design a menu that stands out. Should excel in traditional South Indian techniques like making perfect dosas, idlis, chutneys, sambars, and traditional sweets. Balance authenticity with innovative flair for an international audience. Innovate while staying rooted in the culinary heritage of South India. Experience in preparing a wide range of South Indian dishes, including lesser-known regional cuisines (e.g., Mangalorean, Chettinad, Udupi, konkan). Recipe Development: Develop and test recipes for new dishes, beverages, and desserts Ensure consistency and reproducibility of recipes Optimize recipes for large-scale production while preserving taste and quality. Ingredient Sourcing: Identify and establish relationships with vendors who provide high-quality, authentic ingredients (e.g., native spices, fresh coconut, tamarind) Experiment with local and organic alternatives for sustainable cooking practices. Team Leadership: Train and mentor kitchen staff on traditional and modern South Indian cooking techniques. Lead the team in handling high-pressure situations during peak service hours. Quality Control: Regularly evaluate the taste, presentation, and portion size of dishes served to maintain consistency and quality. Implement a rigorous process for food safety and hygiene across the kitchen. Menu Customization: Develop custom menus for festivals, corporate events, or seasonal specialties. Innovate within strict dietary restrictions (e.g., vegan, gluten-free versions of classics). Operational Efficiency: Streamline kitchen operations for maximum efficiency without compromising the time-consuming methods traditional South Indian cuisine often requires. Balance cost control and profitability without sacrificing food quality. Brand Reputation: Handle customer feedback constructively to continually improve the menu. Workload & Multitasking: Handle the simultaneous management of kitchen logistics, new menu testing, and staff supervision. Crisis Management: Quickly resolve any issues related to ingredients, kitchen equipment, or unexpected service demands. Handle complaints tactfully and ensure diners leave satisfied. Job Type: Full-time Benefits: Discounted or free food Ability to commute/relocate: Bristol BS34 5JQ: reliably commute or plan to relocate before starting work (preferred) Education: Diploma of Higher Education (preferred) Language: English (preferred) Location: Bristol BS34 5JQ (preferred) Work Location: In person

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