£26000–£38500 yearly
Full-time
Croydon
About Us
Welcome to Reggae Kitchen, a Caribbean gem in the heart of Croydon. For over 15 years, we’ve been proudly serving our community with authentic, vibrant flavours inspired by the rich culinary traditions of the Caribbean.
Our restaurant is more than just a dining destination – it’s a celebration of culture, food, and connection. Whether it’s a sophisticated fine dining experience or catering for unforgettable parties and events, we are dedicated to delivering excellence and creating memorable moments for our guests. Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a vital role in delivering high-quality dishes that delight our guests and enhance their dining experience.
Duties
Oversee the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety.
Prepare and cook a variety of dishes, utilising culinary techniques to create innovative and appealing menu items.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
Collaborate with management to develop seasonal menus that reflect current trends and customer preferences.
Assist in inventory management, ordering supplies, and minimising waste through effective portion control.
Train new kitchen staff on food preparation techniques, equipment use, and safety protocols.
Requirements
Proven experience in a similar role within a restaurant or hospitality environment.
Strong skills in food preparation and production, with an understanding of culinary techniques.
Excellent leadership abilities, with experience supervising kitchen staff effectively.
A passion for cooking and creating exceptional dining experiences for guests.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Knowledge of health and safety regulations related to food handling and kitchen operations.
Flexibility to work various shifts, including evenings, weekends, and holidays as required. Starting date 13/01/2025 If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you!
