Hotel Sous Chef We are currently looking for an experienced hotel Sous Chef to support toe Head Chef and lead the kitchen team with the appropriate skill set to deliver exceptional service to the ...
Sous Chef - Hotel We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of ...
Chef Manager - £28,000 - London We are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London
Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an ...
There is also a large car park for those who drive The position is for a Head Chef to cover various functions through out the festive period . These will mostly be over the weekend and hours will ...
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: * Free use of gym * Free use of swimming pool * Free ...
Job Type : Full time, 40 hours per week Monday to Friday - no late nights and all weekends off! Location : Little Downsend, Ashtead, Surrey Salary : £29,494 per annum Contract Type : Permanent ...
Set in the heart of the charming Kent market town of Westerham, the Kings Arms is an elegant Georgian 17 bedroom coaching inn that has been welcoming guests since 1700. Today it still offers a lovely ...
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.