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Executive Sous Chef at Jikoni at the V&A East Museum.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

Executive Sous Chef at Jikoni at the V&A East Museum. In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,.

We are looking for an Executive Chef to bring our kitchen and restaurant to life. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Four Seasons Hotel London at Tower Bridge seeks an Executive Chef to lead culinary operations and deliver world‑class dining experiences across all outlets. The Executive Chef

Executive Chef - Brooklands Restaurant. Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands restaurant offers cont

The position offers an executive level full-time employment with comprehensive benefits and opportunities for career development.

Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands** restaurant offers contemporary European cuisine from Michelin-st

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

A luxury hotel in Greater London is seeking an exceptional Executive Chef to oversee culinary operations, ensuring the delivery of world-class dining experiences.

A leading hospitality company in the United Kingdom is seeking an Executive Chef for their award-winning steakhouse.

We invest in our chefs’ professional growth, provide continuous training, and aim for a healthy work‑life balance.

A prestigious luxury hotel in Greater London seeks an Executive Pastry Chef to lead the pastry and bakery kitchens.

OurExecutive Pastry Sous Chef is the rock of our pastry operation! Executing andsupporting the vision of our Executive Pastry Chef. A day in the life of our Executive Pastry sous Chef demands high levelsof energy creativity and passion. Our Executive Pastry Sous Chef is to lead the managing of pastr

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

Proven success as an Executive Chef or Executive Sous Chef in a luxury multi‑outlet hotel environment. NoMad London seeks an exceptional Executive Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, staff canteen,

A luxury hotel in London is seeking an Executive Chef to lead culinary operations and create world-class dining experiences.

A prestigious hotel in Greater London is seeking an Executive Sous Chef to lead culinary operations and ensure top-quality dining experiences.

A leading hospitality provider in Canary Wharf is seeking an experienced Executive Chef to manage culinary operations at a dynamic venue.

A prominent catering company based in London is seeking an Executive Chef Manager to lead kitchen operations. The ideal candidate should have Head Chef experience in a fast-paced environment, focusing on high standards and seasonal ingredients for a dynamic clientele.

A prestigious hotel in London is seeking an Executive Sous Chef to support the Head Chef in delivering exceptional modern British fine dining.

Instruct and train chefs with use of menu recipe and method of preparation files.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world‑class dining experiences across all outlets. About the Exec

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within th

A leading hospitality organization in Canary Wharf is seeking an experienced Executive Chef to oversee kitchen operations at a prominent venue. The role involves managing multiple teams, ensuring high food quality, and mentoring Head Chefs.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Executive Chef – Four Seasons Hotel London at Tower Bridge. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world

The Lanesborough Grill seeks an Executive Sous Chef to support the Head Chef in delivering exceptional modern British fine dining. Executive Sous Chef - Lanesborough Grill. Executive Sous Chef - Lanesborough Grill.

Executive Sous Chef at Hyatt Regency London Blackfriars. About the Executive Sous Chef Role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bis

As Sous Chef, you will be instrumental in the kitchen, supporting the Head Chef in all aspects of culinary operations. Proven experience as a Sous Chef in a high‑end, fast‑paced restaurant environment, with a strong background in fusion cuisine. Are you a highly skilled and creative Sous Chef pa

A prestigious hotel is seeking an Executive Pastry Sous Chef to lead their pastry and bakery operations.

A prominent hotel chain in Greater London is seeking an Executive Sous Chef to oversee culinary operations.

Minimum of six (6) years experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role. The Executive Chef is responsible for all culinary activities onboard. The Executive Chef leads according to the Gold S

A luxury hotel brand is seeking a Sous Chef to manage kitchen operations at the Conrad London St.

About the Executive Chef role:The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. What you bring:* Proven experience as an Executive Chef or Executive Sous Chef

A leading luxury hotel in Greater London seeks an Executive Chef to lead culinary operations across all outlets.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

A leading catering company in London is looking for an experienced Executive Chef Manager to oversee operations Monday to Friday. The ideal candidate will have Head Chef level experience in a fast-paced environment, passion for fresh ingredients, and strong leadership skills.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service,

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Executive Chef Manager - Monday to Friday. You

A prestigious luxury hotel in Greater London is seeking an exceptional Executive Chef to lead culinary operations across all outlets.

A global luxury hotel group is seeking an exceptional Executive Chef for their London location.

We are recruiting a Group Executive Chef / Development Chef for a boutique contract catering business specialising in Education across the East of England. Experience : Proven background as a Group Executive Chef or Development Chef within Contract Catering (Education sector essential).

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Executive Chef to lead the culinary team at Ellesmere College.

Willing and capable of working towards BaxterStorey’s chef academy level 4 qualification and beyond.

A leading catering provider in England seeks an Executive Chef for Ellesmere College.