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We are looking for an Executive Chef to bring our kitchen and restaurant to life.

Executive Sous Chef at Jikoni at the V&A East Museum.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

Executive Sous Chef at Jikoni at the V&A East Museum. In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,.

We are looking for an Executive Chef to bring our kitchen and restaurant to life. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. About the Executive Chef role:. The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food

Executive Sous Chef at Jikoni at the V&A East Museum. We're seeking a talented and passionate Executive Sous Chef to join our team. In this role, you'll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal, playing a pivotal role in building and leading our new venture (opening 18

A premium dining establishment in Greater London seeks an experienced Executive Chef to oversee the operations of their busy kitchen teams across multiple restaurants. You will lead a staff of 60 chefs and ensure exceptional culinary quality while managing budgets and collaborating with leadership t

Executive Chef Manager - Monday to Friday. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You

We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back‑of‑house team. Lead a team of senior chefs to drive success in their individual outlets. Extensive experience leading a large team of chefs.

A prestigious luxury hotel in Greater London is seeking an exceptional Executive Chef to lead culinary operations across all outlets.

A leading hospitality provider in Greater London is seeking a motivated Sous Chef to join their kitchen team near Blackfriars Station.

Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands** restaurant offers contemporary European cuisine from Michelin-st

A global luxury hotel group is seeking an exceptional Executive Chef for their London location.

We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back‑of‑house team. Lead a team of senior chefs to drive success in their individual outlets. Extensive experience leading a large team of chefs.

Executive Chef - Brooklands Restaurant. Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands restaurant offers cont

Executive Chef Manager, Full-time. Executive Chef experience managing a busy kitchen. Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedu

A leading Italian culinary brand in London seeks an experienced Executive Chef to oversee kitchen operations across two restaurants. The ideal candidate will have over 7 years of chef experience, including 5+ years in management, and extensive knowledge of authentic Italian cuisine.

Minimum of six (6) years experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role. The Executive Chef is responsible for all culinary activities onboard. The Executive Chef leads according to the Gold S

A luxury hotel brand is seeking a Sous Chef to manage kitchen operations at the Conrad London St.

A prominent hotel chain in Greater London is seeking an Executive Sous Chef to oversee culinary operations.

Executive Chef page is loaded## Executive Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: December 31, 2025 (14 days left to apply)job requisition id: REQ10366090About Four Seasons:Four Seasons is powered by our people. Abou

A leading luxury hotel in Greater London seeks an Executive Chef to lead culinary operations across all outlets.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

A leading catering company in London is looking for an experienced Executive Chef Manager to oversee operations Monday to Friday. The ideal candidate will have Head Chef level experience in a fast-paced environment, passion for fresh ingredients, and strong leadership skills.

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. About the Role: Executive Chef. Freedom to lead your team of senior and Head Chefs.

Proven success as an Executive Chef or Executive Sous Chef in a luxury multi‑outlet hotel environment. NoMad London seeks an exceptional Executive Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, staff canteen,

A luxury hotel in London is seeking an Executive Chef to lead culinary operations and create world-class dining experiences.

A prestigious hotel in Greater London is seeking an Executive Sous Chef to lead culinary operations and ensure top-quality dining experiences.

A prominent catering company based in London is seeking an Executive Chef Manager to lead kitchen operations. The ideal candidate should have Head Chef experience in a fast-paced environment, focusing on high standards and seasonal ingredients for a dynamic clientele.

A prestigious hotel in London is seeking an Executive Sous Chef to support the Head Chef in delivering exceptional modern British fine dining.

A leading hospitality provider in Canary Wharf is seeking an experienced Executive Chef to manage culinary operations at a dynamic venue.

Instruct and train chefs with use of menu recipe and method of preparation files.

A premium Italian dining establishment in the UK is seeking an experienced Executive Chef to lead its back-of-house operations. Candidates should have over 7 years of chef experience, including 5+ years in a management position, and be fluent in English and Italian. This role focuses on developing a

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Executive Chef – Four Seasons Hotel London at Tower Bridge. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

Together with the Food and Beverage Leadership Team, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands** restaurant offers contemporary European cuisine from Michelin-st

The Executive Head Chef they are looking for:. Apply now – Executive Head Chef opportunities like this don’t come around often!. Team Size: 3 – 20 Chefs with a small core.

Join us as an Executive Pastry Chef at The Dorchester recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as an Executive Pastry Chef you start a unique opportunity to become celebrated as

A leading catering company based in London seeks an Executive Chef Manager to oversee food production and ensure quality standards.

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Proven experience as an Executive Chef or Senior Chef with leadership responsibilities.

A leading food service company in Greater London is seeking an Executive Chef Manager to oversee kitchen operations in a new state-of-the-art café.

A luxury hotel in London is seeking an exceptional Executive Chef to lead culinary operations and deliver world-class dining experiences.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within th

A leading hospitality service provider is seeking a Regional Executive Chef in Greater London.

A luxury hotel in London is seeking an exceptional Executive Chef to lead culinary operations and deliver world-class dining experiences.

We are recruiting a Group Executive Chef / Development Chef for a boutique contract catering business specialising in Education across the East of England. Experience : Proven background as a Group Executive Chef or Development Chef within Contract Catering (Education sector essential).