Executive chef jobs in WhitstableCreate job alerts

Category: Chefs & Culinary Posted by: Recruiter. We are searching for an accomplished Executive Chef, with a minimum of 10 years’ experience at this level from 5-star deluxe international hotels and award-winning restaurant chains worldwide.

The Executive Sous chef will ensuring the highest standards of food quality, presentation, and service, while supporting the development and success of a team of culinary professionals. Preferably you will have had expose of experience of being part of a pre-opening team as Executive Sous Chef or...

This role will report directly to the MD whilst working closely with the Head Chefs across the multiple sites.Confidently maintain consistency of food throughout the groups outlets.Maintain a healthy, fun and productive working environment with high staff moral.Must be a natural born trainer and ...

Radisson Hotel Group is one ofthe world's largest hotel groups with ten distinctive hotel brands, and morethan 1,160 hotels in operation and under development in 95+ countries. Participate and live Responsible Business every day together with our teammembers in the hotel and in the local communit...

Our client is seeking a highly skilled and creative Executive head or can be sous Chef to lead the culinary team at a luxurious 5-star beachside resort in Bali. Proven experience as an Executive Chef in a high-end (Michelin Star or similar), international setting. Experienced as an Executive head...

As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneer...

Overseeing the three food outlets reporting directly to the Food and Beverage Director.You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this.Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.Your main responsibility will be the...

Ensure you identify the recruitment needs for the restaurants and work together with your Head Chefs to actively participate in the recruitment and training and mentoring of all chefs. The role would suit a dynamic hands on head /exec chef with premium London restaurant experience of "cooking on ...

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible.At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity.At our h...

Chef de Partie, £32,000 per annum (Incl, Service Charge), Outstanding Restaurant, CanterburyWhats in it for the successfulChef de Partie?Salary of £32,000 per annumInclusive of TroncGood work-life balance, 45 hours per weekExcellent staff mealsGroup discounts and perks for you, friends and family...

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. Shep...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a su...

Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control.

Chef de Partie - Canterbury, Kent. A Chef de Partie role at THE PIG is like no other. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Candidates with previous experience or job titles, including; Sous Chef, Senior Line Cook, Executive Sous Chef, Chef de Partie, Second Chef, Kitchen Manager, Assistant Chef, Lead Line Cook, Culinary Sous Chef, and Associate Chef may also be considered for this role. An experienced Chef de Partie ...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that enables us to deliver exceptional all-round care and support for our residents.

Assistant Head Chef - UK - Whitstable.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & ...

The restaurant boasts a superb choice of fresh, locally sourced dishes served daily.

A fabulous Boutique Hotel situated on the outskirts of Canterbury are looking to recruit chef de partie to help join their brigade of chefs. What you need to be successful in the Chef role:. Experienced Chef de Partie level having worked in a high quality establishment.

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. As a chef de partieyou will run a core section in the kitchen, you will ensure your section will run smoothly and you will support more junior chef de parties as well. We are looking for chef de ...

A fabulous Boutique Hotel situated on the outskirts of Canterbury are looking to recruit pastry chef to help join their brigade of chefs. What you need to get the Chef job:. Experience at pastry chef level,.